These Fudgy Chewy Brookies combine brownies and cookies in one delicious treat! Easy to make and perfect for any occasion.

Fudgy Chewy Brookies Recipe

Can’t decide between brownies and cookies? With Fudgy Chewy Brookies, you don’t have to choose! These decadent bars combine the rich, fudgy texture of brownies with the soft, chewy goodness of chocolate chip cookies for the ultimate dessert. Whether it’s a party, family gathering, or a treat-yourself moment, these brookies will be a crowd-pleaser. Let’s get started on this irresistible recipe!

Ingredients Overview

Here’s everything you’ll need to make these fudgy and chewy brookies:

For the Brownie Layer

  • 1/2 cup unsalted butter (113 g, melted)
  • 1 cup granulated sugar (200 g)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder (40 g)
  • 1/2 cup all-purpose flour (63 g)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cookie Dough Layer

  • 1/2 cup unsalted butter (113 g, softened)
  • 1/3 cup granulated sugar (67 g)
  • 1/3 cup brown sugar (67 g, packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (125 g)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips (semi-sweet or milk chocolate)

Secrets to Fudgy Brownies and Chewy Cookies

The key to getting the perfect texture for both layers lies in the ingredients and baking process:

  • Fudgy Brownies: Using melted butter and a higher ratio of sugar ensures the brownies are moist and rich.
  • Chewy Cookies: Brown sugar adds moisture and chewiness to the cookie dough, while chocolate chips provide bursts of sweetness.
  • Layering: Let the brownie batter rest for a few minutes in the pan before adding the cookie dough to prevent them from mixing.

Step-by-Step Preparation

1. Prepare the Brownie Layer

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly.
  2. In a medium bowl, whisk together the melted butter and sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until fully incorporated.
  4. Sift in the cocoa powder, flour, salt, and baking powder. Mix gently until just combined—avoid overmixing.
  5. Pour the brownie batter into the prepared pan, spreading it evenly. Let it rest while you prepare the cookie dough layer.

2. Make the Cookie Dough Layer

  1. In another medium bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  2. Beat in the egg and vanilla extract until fully combined.
  3. Gradually mix in the flour, baking soda, and salt until just combined.
  4. Fold in the chocolate chips.

3. Assemble the Brookies

  1. Drop small portions of cookie dough over the brownie batter using a spoon or cookie scoop.
  2. Gently press and spread the cookie dough to create an even layer on top of the brownie batter.

4. Bake to Perfection

  1. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  2. Let the brookies cool completely in the pan before lifting them out using the parchment paper. Slice into squares and enjoy!

Key Tips for Success

  • Don’t Overmix: Overmixing the brownie batter or cookie dough can lead to dense layers. Stir until the ingredients are just combined.
  • Use Room-Temperature Ingredients: This helps the dough mix evenly for better texture.
  • Chill the Cookie Dough: If the dough feels too soft, refrigerate it for 10–15 minutes before spreading it over the brownie batter.
  • Avoid Overbaking: The brookies will continue to set as they cool, so take them out when the center is still slightly underdone.

Substitutions and Variations

This recipe is flexible, so feel free to get creative:

  • Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
  • Dairy-Free Version: Use dairy-free butter and chocolate chips for a completely dairy-free treat.
  • Flavor Additions: Add chopped nuts, caramel bits, or white chocolate chips for extra texture and flavor.
  • Espresso Kick: Mix a teaspoon of espresso powder into the brownie batter for a rich, mocha twist.

Serving Suggestions

  • Warm and Gooey: Serve the brookies warm with a scoop of vanilla ice cream for a decadent dessert.
  • Chocolate Drizzle: Melt extra chocolate chips and drizzle over the top for a fancy presentation.
  • Dust with Powdered Sugar: Add a light dusting of powdered sugar for an elegant touch.

How to Store Leftovers

  • At Room Temperature: Store brookies in an airtight container at room temperature for up to 3 days.
  • Refrigeration: For longer storage, refrigerate them for up to a week. Let them come to room temperature before serving.
  • Freezing: Wrap individual squares in plastic wrap and freeze them in a freezer-safe container for up to 2 months. Thaw at room temperature or warm in the microwave for a freshly baked taste.

Common Mistakes to Avoid

  • Overmixing the Batter: This can make the brownie layer tough and dense. Stir gently for the best results.
  • Uneven Layers: Spread both the brownie and cookie dough layers evenly for balanced bites.
  • Skipping the Cooling Step: Slicing brookies too soon can cause them to crumble. Let them cool completely for clean, sharp edges.

FAQs

Can I use store-bought mixes?
Yes! You can use a boxed brownie mix and pre-made cookie dough to save time. Just follow the assembly and baking instructions.

What’s the best pan size for brookies?
An 8×8-inch square pan works best for thick, fudgy layers. If you’re doubling the recipe, use a 9×13-inch pan and adjust the baking time accordingly.

Can I make brookies ahead of time?
Absolutely! Bake the brookies, let them cool completely, and store them in an airtight container. They taste just as delicious the next day.

Conclusion

These Fudgy Chewy Brookies are the ultimate dessert hybrid, combining the best of brownies and cookies in one indulgent treat. Perfectly layered, rich, and satisfying, they’re a guaranteed hit for any occasion. Whether you enjoy them warm or chilled, with ice cream or on their own, these brookies are sure to become a favorite in your recipe collection.

If you try this recipe, let us know how it turned out in the comments below! Don’t forget to share this post with friends and subscribe to our blog for more delicious recipes like this one.

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Fudgy Chewy Brookies Recipe

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  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 30–35 minutes
  • Total Time: 55 minutes
  • Yield: 12–16 squares
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Can’t decide between brownies and cookies? With Fudgy Chewy Brookies, you don’t have to choose! These decadent bars combine the rich, fudgy texture of brownies with the soft, chewy goodness of chocolate chip cookies for the ultimate dessert. Perfect for parties, gatherings, or a treat-yourself moment, these brookies will be a crowd favorite.


Ingredients

For the Brownie Layer:

  • 🧈 Unsalted Butter (1/2 cup / 113 g, melted)
  • 🍬 Granulated Sugar (1 cup / 200 g)
  • 🥚 Eggs (2 large)
  • 🍦 Vanilla Extract (1 teaspoon)
  • 🍫 Cocoa Powder (1/3 cup / 40 g)
  • 🥣 All-Purpose Flour (1/2 cup / 63 g)
  • 🧂 Salt (1/4 teaspoon)
  • 🥄 Baking Powder (1/4 teaspoon)

For the Cookie Dough Layer:

  • 🧈 Unsalted Butter (1/2 cup / 113 g, softened)
  • 🍬 Granulated Sugar (1/3 cup / 67 g)
  • 🍬 Brown Sugar (1/3 cup / 67 g, packed)
  • 🥚 Egg (1 large)
  • 🍦 Vanilla Extract (1 teaspoon)
  • 🥣 All-Purpose Flour (1 cup / 125 g)
  • 🥄 Baking Soda (1/2 teaspoon)
  • 🧂 Salt (1/4 teaspoon)
  • 🍪 Chocolate Chips (3/4 cup, semi-sweet or milk chocolate)

Instructions

  1. Prepare the Brownie Layer:
    • Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease lightly.
    • In a bowl, whisk melted butter and granulated sugar until smooth.
    • Add eggs and vanilla extract; mix well.
    • Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
    • Pour the brownie batter into the prepared pan and spread evenly. Let it rest while you make the cookie dough.
  2. Prepare the Cookie Dough Layer:
    • In a separate bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
    • Beat in the egg and vanilla extract until fully combined.
    • Gradually mix in flour, baking soda, and salt until just combined.
    • Fold in chocolate chips.
  3. Assemble the Brookies:
    • Drop spoonfuls of cookie dough over the brownie batter. Gently spread the cookie dough to cover the brownie layer evenly.
  4. Bake the Brookies:
    • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
    • Cool completely in the pan before slicing into squares.

Notes

  • Avoid overmixing the brownie batter or cookie dough for the best texture.
  • Let brookies cool completely before slicing for cleaner edges.
  • Adjust bake time slightly depending on your desired gooeyness level.

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