Fudgy and Irresistible Chocolate Covered Cherry Brownies

Few desserts bring the same sense of indulgence as a rich, fudgy brownie—unless, of course, you add sweet, juicy cherries to the mix. These Chocolate Covered Cherry Brownies are the perfect marriage of deep chocolate flavor and tart cherry brightness, all wrapped up in a gooey, decadent bite. Whether you’re a fan of dark cherry desserts, looking for frozen sweet cherries recipes, or hunting for your next favorite chocolate covered cherry dessert, this easy and elegant treat hits the sweet spot.

If you’ve ever loved chocolate-covered cherries from a holiday box or chocolate cherry bars, you’re going to swoon over this brownie version. It’s ideal for picnics, dinner parties, potlucks, or even as a luxurious weeknight dessert. Let’s dive into this crowd-pleaser and see how to make every bite unforgettable.

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Why You’ll Fall in Love with These Chocolate Covered Cherry Brownies

These brownies aren’t your average chocolate squares. The combination of roasted cherries and rich cocoa creates an elevated treat with layers of complexity. Roasting the cherries brings out their natural sweetness and intensifies their flavor, creating a sticky, jammy topping that contrasts beautifully with the dense, moist chocolate base.

Plus, they’re surprisingly easy to make! With a short list of simple ingredients and straightforward steps, even beginner bakers can pull off this showstopper. They’re perfect for lovers of chocolate cherry brownies easy and anyone wanting to impress guests without breaking a sweat.

Whether you prefer tart sour cherry desserts, juicy dark cherries, or even chocolate covered dried cherries, this recipe can be customized to suit your pantry and palate.

Ingredients You Need for Chocolate Cherry Brownies

To create a rich and chewy brownie that perfectly complements roasted cherries, gather the following ingredients. This makes about 9 large or 12 medium brownies:

For the Brownie Batter:

• 1 cup (226g) unsalted butter
• 1 3/4 cups (350g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup (85g) unsweetened cocoa powder
• 3/4 tsp salt
• 1/2 tsp baking powder
• 1 cup (125g) all-purpose flour
• 1/2 cup (90g) chocolate chips or chunks

For the Roasted Cherry Topping:

• 2 cups (280g) pitted fresh or frozen sweet cherries
• 1 tbsp granulated sugar
• 1 tsp lemon juice
• 1 tsp cornstarch

Kitchen Tools for Baking Perfect Cherry Brownies

Before you get started, make sure you have the following tools:

• Mixing bowls
• 8×8-inch baking pan
• Parchment paper
• Saucepan or microwave-safe bowl (for melting butter)
• Wooden spoon or spatula
• Hand whisk or electric mixer
• Small baking sheet (for roasting cherries)
• Oven and cooling rack

Using parchment paper is key for easy removal and clean slicing of your brownies.

How to Make Chocolate Covered Cherry Brownies Step-by-Step

1. Prepare the Cherries: Preheat the oven to 400°F (205°C). Toss pitted cherries with sugar, lemon juice, and cornstarch. Spread them on a parchment-lined baking sheet and roast for 15–20 minutes until soft, juicy, and slightly caramelized. Set aside to cool.
2. Preheat and Prep the Pan: Reduce oven temperature to 350°F (175°C). Line your 8×8-inch pan with parchment paper, leaving some overhang for lifting later.
3. Make the Brownie Batter: In a large bowl, melt the butter and whisk in sugar until glossy and combined. Add eggs and vanilla, mixing well. Stir in cocoa powder, salt, and baking powder.
4. Add Flour and Chocolate: Gently fold in the flour until just combined. Then stir in the chocolate chips or chunks.
5. Assemble the Brownies: Pour the brownie batter into the prepared pan. Spread it evenly with a spatula. Spoon the roasted cherries over the top, gently swirling some into the batter while leaving others whole on the surface for texture and visual appeal.
6. Bake: Bake at 350°F for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Don’t overbake—they continue cooking slightly as they cool.
7. Cool and Slice: Allow the brownies to cool completely in the pan before lifting them out and slicing. Clean your knife between cuts for picture-perfect squares.

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Pro Tips for Extra-Fudgy, Flavorful Chocolate Cherry Brownies

• Don’t overmix the batter: This ensures your brownies stay moist and tender.
• Use room-temperature eggs: They incorporate more smoothly and help create that glossy top crust.
• Try dark chocolate chunks: They melt into pools of gooey chocolate that complement the cherries beautifully.
• Add a cherry reduction drizzle: Simmer extra cherry juice with a touch of sugar and cornstarch to thicken, then drizzle before serving.
• Chill for cleaner cuts: Refrigerate for 1 hour before slicing for neater squares.

Delicious Variations: Frozen, Sour, or Dried Cherry Options

Don’t have fresh cherries on hand? No problem!

• Frozen Sweet Cherries: Thaw and drain before roasting. They work just as beautifully and are perfect for year-round baking.
• Sour Cherries: Add extra sugar when roasting to balance the tartness, perfect for sour cherry desserts.
• Dried Cherries: Soak them in warm water (or juice) for 15 minutes to rehydrate, then mix directly into the batter for chewy bursts of flavor.
• Chocolate Covered Dried Cherries: Fold them into the batter in place of chocolate chips for a double cherry-chocolate punch.

These flexible swaps make this recipe one of the most adaptable cherry dinner recipes out there—great for all seasons and preferences.

How to Serve and Present Chocolate Cherry Brownies for Any Occasion

Presentation can take these brownies from delicious to unforgettable. Serve them:

• On a rustic wooden board dusted with powdered sugar
• With a scoop of vanilla ice cream and extra roasted cherries
• Cut into mini squares and arranged on a tiered dessert stand for parties
• In parchment-wrapped bars for picnics or gifts
• With fresh mint leaves or shaved chocolate for a gourmet finish

These brownies also make an elegant dessert when plated individually with a swipe of cherry coulis or whipped cream.

Common Mistakes to Avoid When Baking Cherry Brownies

• Skipping parchment paper: Makes removal and cutting much harder.
• Using too much cherry juice: Excess liquid can make the brownies soggy. Drain cherries well after roasting.
• Overbaking: This dries out the brownies. Watch for the tell-tale moist crumbs on the toothpick.
• Adding cherries raw: Roasting intensifies flavor and helps prevent watery brownies.
• Cutting too early: Let them cool fully to get clean, sharp edges.

Avoid these pitfalls, and you’re guaranteed brownie bliss.

Storing and Freezing Chocolate Cherry Brownies

Brownies store well for up to 4 days in an airtight container at room temperature or in the fridge. For longer storage:

• To freeze: Wrap each brownie individually in plastic wrap, then store in a zip-top freezer bag for up to 3 months.
• To thaw: Leave on the counter for 1–2 hours or warm gently in the microwave for a quick dessert fix.

These are ideal for batch baking and always having something sweet on hand.

What to Pair with Cherry Brownies (Non-Alcoholic Suggestions)

Balance the rich chocolate with something refreshing:

• Fresh brewed black cherry or hibiscus iced tea
• Cold brew coffee with a splash of milk
• Creamy vanilla milkshake
• Cherry lemonade
• Warm spiced chai or cinnamon tea

These pairings enhance the deep flavors of the brownie while keeping the experience light and fresh.

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FAQs About Chocolate Covered Cherry Brownies

Can I use canned cherries?
Yes, but be sure to drain them well and reduce added sugar to avoid an overly sweet result.

Can I double the recipe?
Absolutely! Use a 9×13-inch pan and adjust the baking time by 5–10 minutes.

Are these brownies freezer-friendly?
Yes, wrap tightly and freeze for up to 3 months. Thaw before enjoying.

Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend for similar results.

Can I add nuts?
Sure—walnuts or pecans pair wonderfully with cherries and chocolate.

Conclusion

These Chocolate Covered Cherry Brownies are everything a dessert should be—fudgy, flavorful, and full of texture. Whether you use frozen, fresh, or dried cherries, you’ll get that luxurious combination of sweet fruit and rich chocolate in every bite. Ideal for any time of year, these brownies will quickly become your go-to when you need a wow-worthy treat.

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