Fruit Salsa with Cinnamon Sugar Tortilla Chips: A Sweet Snack

If you’re looking for a sweet, refreshing, and crunchy snack, this Fruit Salsa with Cinnamon Sugar Tortilla Chips is the perfect treat! With juicy fresh fruit, warm cinnamon-sugar flavors, and crispy homemade tortilla chips, this dish is an ideal summer snack, dessert dip, or party appetizer.

Whether you’re on a health journey like those who have lost 100 pounds and want a lighter sweet treat, or you’re simply looking for snacks für party that everyone will love, this fruit salsa with cinnamon sugar tortillas is a delicious choice.

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What Is Fruit Salsa with Cinnamon Sugar Tortilla Chips?

This recipe combines diced fresh fruit with a hint of citrus to create a naturally sweet and tangy salsa. It’s served with crispy cinnamon sugar tortillas, which add the perfect crunch and a warm, spiced flavor. The result? A refreshing, guilt-free dessert dip that’s fun, flavorful, and easy to make!

Perfect for summer snacks, BBQs, family gatherings, or a light sweet fruit treat, this dish is both satisfying and versatile.

Why You’ll Love This Recipe

• Light & Refreshing: The perfect balance of juicy sweet fruit and crispy cinnamon chips.
• Easy to Make: Uses simple ingredients and comes together quickly.
• Healthy Option: Naturally sweet with minimal added sugar.
• Perfect for Parties: A great snacks für party idea that guests will love.
• Customizable: Use any combination of fresh fruit and toppings!

Ingredients You’ll Need

For the Fruit Salsa:

• 1 cup strawberries, finely diced
• 1 cup kiwi, peeled and diced
• 1 cup mango, diced
• 1 cup pineapple, diced
• 1 tablespoon honey or maple syrup (for extra sweetness, optional)
• 1 tablespoon fresh lime juice
• 1 teaspoon lime zest (for extra flavor!)

For the Cinnamon Sugar Tortilla Chips:

• 6 flour tortillas (8-inch size, cut into triangles)
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter (or coconut oil for a dairy-free option)

Kitchen Equipment Needed

• Baking sheet (for tortilla chips)
• Mixing bowls (for fruit salsa and cinnamon sugar mixture)
• Pastry brush or spoon (for spreading butter on tortillas)
• Knife & cutting board (for dicing fruit)

Step-by-Step Instructions

Step 1: Prepare the Fruit Salsa

1. Dice all the fresh fruit into small, even pieces.
2. In a bowl, mix together strawberries, kiwi, mango, and pineapple.
3. Stir in honey (if using), lime juice, and lime zest.
4. Cover and refrigerate for 15–30 minutes to let the flavors blend.

Step 2: Make the Cinnamon Sugar Tortilla Chips

Baking Method (Healthier Option)

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the flour tortillas into triangles (like tortilla chips).
3. In a small bowl, mix sugar and cinnamon together.
4. Brush each tortilla piece with melted butter and sprinkle with the cinnamon-sugar mix.
5. Arrange in a single layer on the baking sheet and bake for 8–10 minutes, flipping halfway.
6. Let cool for 5 minutes before serving.

Air Fryer Method (Extra Crispy Option)

1. Preheat air fryer to 350°F (175°C).
2. Follow the same steps to coat the tortillas in cinnamon sugar.
3. Air fry in a single layer for 5–6 minutes, shaking the basket halfway.

Step 3: Serve & Enjoy

1. Spoon the fruit salsa into a serving bowl.
2. Arrange the cinnamon sugar tortilla chips on a platter.
3. Serve immediately and enjoy this fresh, crispy, and sweet treat!

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Tips for the Best Fruit Salsa & Cinnamon Sugar Tortilla Chips

• Use ripe, sweet fruit for the best flavor.
• Make the salsa ahead of time and chill for deeper flavors.
• Don’t overbake the chips—they continue to crisp up as they cool.
• Try flavored tortillas like whole wheat or low-carb for a twist.
• Add a touch of cayenne pepper to the cinnamon sugar for a spicy-sweet kick!

Common Mistakes to Avoid

• Overloading tortillas with butter: This can make them soggy.
• Skipping the refrigeration step: Chilling the fruit salsa enhances its taste.
• Cutting fruit too large: Small, even pieces make scooping easier.

Variations & Flavor Twists

• Berry Salsa: Use raspberries, blackberries, and blueberries instead of tropical fruits.
• Apple-Cinnamon Salsa: Replace tropical fruits with diced apples and pears and add extra cinnamon.
• Chocolate Drizzle: Drizzle melted dark chocolate over the cinnamon tortilla chips.
• Savory Version: Skip the sugar and use sea salt & chili powder for a spicy snack.

How to Store & Make Ahead

• Refrigerate fruit salsa in an airtight container for up to 2 days.
• Store tortilla chips in an airtight container at room temperature for 3 days.
• Make Ahead Tip: Prepare the fruit salsa in advance and bake the tortilla chips just before serving.

Serving Suggestions

This fruit salsa and cinnamon sugar tortilla chips pairs well with:

• Vanilla yogurt (as a dip for the chips)
• Whipped cream or Cool Whip
• A side of chocolate fondue
• A summer picnic or BBQ spread

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FAQs

Can I use corn tortillas instead of flour tortillas?

Yes! They will be crispier and slightly less sweet, but still delicious.

What other sweeteners can I use instead of sugar?

Try coconut sugar, monk fruit sweetener, or maple syrup.

Can I make this recipe gluten-free?

Yes! Just use gluten-free tortillas.

How can I make this even healthier?

Bake the tortillas with coconut oil and coconut sugar for a lighter option.

Conclusion

This Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delicious, refreshing, and fun dessert dip perfect for summer snacks, snacks für party, and light treats. Whether you’re craving cinnamon sugar tortillas, sweet fruit salsa, or a healthy dessert, this easy recipe is a must-try!

Try this cinnamon sugar tortilla chips recipe today and enjoy a sweet, crispy, and fresh snack that’s perfect for any occasion!

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