Deliciously Easy Frozen Smores – A Chilled Twist on a Campfire Classic

Nothing says summer quite like smores, but what if you could enjoy all the gooey, chocolatey goodness of this iconic treat without the fire—and with a refreshingly cool twist? Enter Frozen Smores, a brilliant no-bake dessert that blends layers of chocolate pudding, whipped cream, and marshmallow fluff between crunchy graham crackers. It’s a frozen dessert that satisfies every sweet tooth, even on the hottest days.

Whether you’re planning a backyard cookout, a poolside gathering, or just need a cool treat to surprise your kids, this homemade s’mores dessert is a guaranteed hit. Quick to prep, budget-friendly, and endlessly fun to eat, frozen smores take everything you love about the classic and turn it into a chilled indulgence you’ll want to make again and again.

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What Are Frozen Smores?

Frozen s’mores are a layered dessert bar featuring chocolate pudding, a fluffy marshmallow-cream cheese filling, and graham crackers. Assembled in a pan and frozen until set, they’re sliced into squares for easy serving. The layers mimic the classic s’mores flavors, but with a creamy, frozen twist that makes them ideal for summer. No baking. No fire. No mess.

They’re not just for kids either—adults love them just as much, especially when looking for something sweet, nostalgic, and cool after a summer BBQ. If you’ve ever enjoyed Pumpkin Smores Cookies or Peanut Butter-Filled Brownie Cookies, you’ll find frozen s’mores equally irresistible.

Why You’ll Love This Homemade Smores Dessert

There are dozens of reasons to love this recipe, but here are a few top ones:

• No campfire needed – Just layer, freeze, and slice.
• Perfect make-ahead dessert – Prepare the night before and keep frozen.
• Kid-approved and crowd-pleasing – Both adults and kids love it.
• Portable and picnic-friendly – Great for school events, parties, or lunchbox surprises.
• Quick and simple – Minimal ingredients and easy assembly.

For more no-fuss sweet treats like this, try the crowd favorite No Bake Eclair Cake Recipe, another cool and creamy winner.

Ingredients for Frozen Smores

These simple, pantry-friendly ingredients come together to make magic in the freezer:

Chocolate Pudding Layer:

• 1 package (3.9 oz) instant chocolate pudding mix
• 1¾ cups cold milk
• 1 container (8 oz) whipped topping (like Cool Whip), thawed

Marshmallow Layer:

• 1 package (8 oz) cream cheese, softened
• 1 jar (7 oz) marshmallow creme
• 1 container (8 oz) whipped topping, thawed

Other Ingredients:

• 16 graham cracker sheets (whole)
• Optional: mini chocolate chips or crushed graham crackers for garnish

Step-by-Step Guide: How to Make Frozen Smores at Home

Step 1: Prepare the Pudding Layer
In a medium bowl, whisk together the chocolate pudding mix and milk for about 2 minutes until thickened. Gently fold in the whipped topping until well combined and creamy. Set aside.

Step 2: Make the Marshmallow Layer
In another bowl, beat softened cream cheese and marshmallow creme until smooth and fluffy. Fold in the whipped topping until light and airy.

Step 3: Assemble the Layers
Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy lifting later. Place 8 graham cracker sheets in the bottom of the pan to form the base.

Spread the marshmallow mixture evenly over the graham crackers. Next, add the chocolate pudding mixture and smooth it out into an even layer.

Step 4: Add the Top Layer of Graham Crackers
Top the pudding layer with the remaining 8 graham cracker sheets. Try to align them with the ones on the bottom so it’s easier to cut later.

Step 5: Freeze Until Firm
Cover the pan with plastic wrap and freeze for at least 6 hours or overnight until fully set.

Step 6: Slice and Serve
Once frozen, lift the dessert out of the pan using the parchment overhang. Let sit at room temperature for about 5 minutes to soften slightly, then cut into squares along the cracker lines. Serve immediately for best texture.

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Kitchen Equipment You’ll Need

To make this recipe successfully, gather these kitchen tools:

• Mixing bowls (medium and large)
• Hand or stand mixer
• Rubber spatula
• Whisk
• 9×13-inch baking pan
• Parchment paper
• Measuring cups
• Sharp knife

Tips for Perfect Frozen Smores Every Time

Want your frozen s’mores to come out looking and tasting amazing every time? Follow these helpful tips:

• Use softened cream cheese to avoid lumps in the marshmallow layer.
• Chill the bowl and beaters before whipping the topping for better texture.
• Don’t skimp on freezing time—let it set overnight if possible.
• Use a hot knife (run under warm water) for cleaner cuts.
• Garnish with toppings like mini chocolate chips or a drizzle of chocolate syrup before freezing for a fun finish.

Need more frozen inspiration? Try this cool and creamy Frozen Dessert Mango Iced Tea alongside your s’mores.

Common Mistakes to Avoid When Making Frozen Smores

Even simple recipes can have pitfalls. Here’s what to avoid:

• Using low-fat cream cheese – It may result in a watery texture.
• Not lining the pan – Parchment paper is crucial for easy lifting.
• Under-whipping the pudding – It should be thick before layering.
• Rushing the freeze time – Less than 6 hours might result in a sloppy mess.
• Stacking without leveling – Uneven graham crackers can lead to messy slices.

How to Serve and Present Frozen Smores Creatively

Want to take your presentation up a notch? Try these serving ideas:

• Wrap each square in parchment for a campfire-themed party snack.
• Dust with cocoa powder or crushed graham crackers for texture and visual appeal.
• Serve with fruit skewers or on a dessert tray alongside Coconut Pineapple Bites.
• Add edible labels or tags for a fun party platter presentation.

Storage Tips: Can You Freeze Frozen Smores?

Absolutely. These treats were made to live in the freezer! Here’s how to store them properly:

• Wrap individually in plastic wrap or parchment and store in a sealed freezer-safe container.
• Keep frozen for up to 2 weeks for optimal flavor and texture.
• Thaw for 5–10 minutes before serving to get that perfect soft-but-not-melty consistency.

Planning ahead for summer parties? Make a double batch and freeze in advance for a no-stress dessert.

Delicious Variations on the Classic Frozen Smores

Feeling adventurous? Try these fun and tasty twists:

• Peanut butter swirl – Add a layer of peanut butter between the marshmallow and pudding layers.
• Mint chocolate – Use mint pudding or add peppermint extract to the cream filling.
• Cookies & cream version – Substitute graham crackers with chocolate sandwich cookies.
• Berry s’mores – Add sliced strawberries or raspberries for a fruity bite.

If you like remixing flavors, don’t miss our Pumpkin Earthquake Cake for another sweet surprise.

Fun Pairings: What Goes Great with Frozen Smores?

Frozen s’mores are a standalone treat, but you can create a fun dessert bar by pairing them with:

• Fruit-infused water or Peach Lemonade Slush
• Iced vanilla latte or milkshakes
• Mini fruit skewers for balance
• Salted pretzels or popcorn for a sweet and salty combo

Pair it with a fun snack like Easy Holiday Crabbies to satisfy both savory and sweet cravings at any party.

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Frozen Smores FAQs

Can I use homemade whipped cream instead of store-bought?
Yes, just make sure it’s stabilized (use powdered sugar or gelatin) to hold its texture in the freezer.

Can I make it gluten-free?
Absolutely! Use gluten-free graham crackers and double-check other ingredient labels.

Can I use chocolate ganache instead of pudding?
You can! Just be sure the ganache is cool before layering and freeze as usual.

Do they need to stay frozen?
Yes. These are meant to be served frozen. They will become soft and messy if left out for too long.

Can kids make this recipe?
With some adult help for mixing, absolutely! It’s a great way to involve them in the kitchen.

Conclusion & Call to Action: Try, Share, and Subscribe

Whether you’re a dessert lover, a summer host, or just a s’mores superfan, these Frozen S’mores are the ultimate no-bake indulgence. Creamy, cool, and full of nostalgic flavor, they offer everything you love about s’mores—without the fire and with a whole lot of chill.

We hope you try this sweet recipe and love it as much as we do. If you do, share it with your family and friends, and be sure to subscribe to our blog for more fun baking recipes, frozen desserts, and easy snack ideas. If you’re looking for another quick dessert win, don’t forget to check out our Chocolate Chip S’mores Recipe or the ultimate Sweet Pumpkin Bread.

Happy freezing—and even happier snacking!

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