Fried Broccoli And Cheese Balls Recipe for Easy Snacking
These Fried Broccoli and Cheese Balls are crispy, cheesy, and loaded with flavor. Whether deep-fried, baked, or made in the air fryer, they’re a perfect appetizer or veggie snack for parties, picky eaters, or lunchbox meal prep. A fun and delicious way to enjoy more greens in bite-sized form!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20–24 bites
- Category: Appetizer
- Method: Fried or Air Fried
- Cuisine: American
Ingredients
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3 cups cooked and finely chopped broccoli (well-drained)
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1 cup shredded cheddar cheese
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½ cup grated Parmesan cheese
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¾ cup breadcrumbs (panko for extra crunch)
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2 large eggs
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2 garlic cloves, minced
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¼ teaspoon black pepper
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½ teaspoon salt
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½ teaspoon onion powder
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Optional: red pepper flakes, to taste
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Oil for frying (vegetable or avocado oil)
Instructions
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Cook broccoli until tender, then chop finely and squeeze out excess moisture.
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In a large bowl, mix broccoli, cheddar, Parmesan, breadcrumbs, eggs, garlic, pepper, salt, and onion powder until well combined.
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Roll the mixture into 1 to 1.5-inch balls. Chill for 15–30 minutes.
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Heat oil in a deep skillet over medium heat.
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Fry the balls in batches for 2–3 minutes per side until golden and crispy.
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Drain on paper towels and serve hot with your favorite dipping sauce.
Air Fryer Option:
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Preheat to 375°F (190°C). Spray basket with oil.
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Place chilled balls in a single layer.
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Spray tops with oil and air fry for 10–12 minutes, flipping halfway.
Notes
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Make-ahead: Refrigerate uncooked balls for 2 days or freeze up to 2 months.
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Reheat in air fryer or oven at 375°F until crisp.
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Customize with different cheeses or add cauliflower, spinach, or kale.
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Serve with ranch, marinara, sriracha mayo, or garlic aioli.