French Toast Roll-Ups: A Fun & Delicious Breakfast Treat

If you love classic French toast but want something even more fun and delicious, these French Toast Roll-Ups are the perfect breakfast treat! Soft bread is rolled up with a sweet filling, dipped in a cinnamon-vanilla egg mixture, and cooked until golden brown. The result? A crispy, buttery, and irresistibly sweet breakfast that kids and adults will love!

Whether you’re craving cinnamon roll roll-ups, an easy French toast casserole with sandwich bread, or a fun twist on cinnamon toast rolls, these roll-up French toast bites are an absolute must-try.

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What Are French Toast Roll-Ups?

French Toast Roll-Ups take all the deliciousness of traditional French toast and transform it into a handheld, dippable treat. Instead of using whole slices of bread, you flatten sandwich bread, add a delicious filling, roll it up, and cook it until golden brown. It’s a cross between cinnamon toast roll-ups and brown butter French toast cinnamon rolls—sweet, buttery, and utterly addictive!

They’re perfect for breakfast, brunch, or even a sweet snack, making them a great alternative to French toast French bread or a full cinnamon French toast rolls recipe.

Why You’ll Love This Recipe

• Fun & Kid-Friendly: A great breakfast idea that kids will love helping to make.
• Quick & Easy: No fancy ingredients or complicated steps.
• Customizable: Fill them with your favorite spreads like Nutella, cream cheese, or fruit jam.
• Perfect for Brunch: A creative alternative to classic French toast or Pioneer Woman cinnamon toast.
• Great for Meal Prep: Make them ahead and reheat for busy mornings.

Ingredients You’ll Need

For the Roll-Ups:

• 10 slices of soft sandwich bread (white or whole wheat)
• 2 tablespoons butter, melted (for brushing)
• 1 teaspoon cinnamon (for dusting)

For the Filling (Choose One or Mix & Match):

• Nutella or chocolate spread
• Cream cheese & jam
• Peanut butter & banana slices
• Brown sugar & cinnamon butter

For the French Toast Batter:

• 2 large eggs
• ¼ cup (60ml) milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

For Coating:

• ¼ cup granulated sugar
• 1 teaspoon cinnamon

Kitchen Equipment Needed

• Rolling pin (to flatten the bread)
• Shallow bowls (for dipping the roll-ups)
• Non-stick skillet or griddle
• Tongs or spatula (for flipping the roll-ups)

Step-by-Step Instructions

Step 1: Prepare the Bread

1. Trim the crusts off the sandwich bread for easier rolling.
2. Use a rolling pin to gently flatten each slice.

Step 2: Add the Filling

1. Spread your filling of choice evenly across each flattened slice.
2. Roll up each slice tightly and set aside, seam side down.

Step 3: Prepare the French Toast Batter

1. In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.

Step 4: Dip & Cook

1. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
2. Dip each French toast roll-up into the egg mixture, ensuring it’s fully coated.
3. Place the roll-ups seam side down in the skillet and cook for 2–3 minutes per side, turning until golden brown on all sides.

Step 5: Coat in Cinnamon Sugar

1. While still warm, roll each French toast roll-up in a cinnamon-sugar mixture for extra sweetness and crunch.
2. Serve immediately with maple syrup, whipped cream, or fresh fruit.

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Tips for the Best French Toast Roll-Ups

• Use soft bread for easy rolling—stale bread will crack.
• Don’t overfill the rolls to prevent them from unrolling while cooking.
• Cook over medium heat to avoid burning while ensuring a crispy exterior.
• Serve fresh for the best texture—French toast roll-ups taste best when warm.
• Double the batch and freeze extras for a quick breakfast later.

Common Mistakes to Avoid

• Skipping the egg soak: Without it, the roll-ups won’t have that classic French toast flavor.
• Overcrowding the pan: Cook in batches for even browning.
• Cooking on high heat: This can burn the outside before the inside is fully cooked.

Variations & Flavor Twists

• Strawberry Cheesecake Roll-Ups: Fill with cream cheese and strawberry jam.
• Apple Cinnamon Rolls: Use cooked cinnamon apples as the filling.
• Nutella Banana Bites: Add Nutella and banana slices for a chocolaty twist.
• Brown Butter Cinnamon Toast Rolls: Cook in brown butter for a richer flavor.

How to Store & Reheat

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Flash-freeze on a baking sheet, then transfer to a freezer bag for up to 1 month.
• Reheat: Warm in a toaster oven or air fryer at 350°F (175°C) for 5 minutes.

Serving Suggestions

These French Toast Roll-Ups are best served with:

• Maple syrup or caramel sauce for dipping
• Powdered sugar for a bakery-style finish
• Greek yogurt & berries for a lighter option
• Hot cocoa or coffee for a cozy breakfast

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FAQs

Can I make these ahead of time?

Yes! Prep the roll-ups and refrigerate overnight. Cook fresh in the morning.

Can I air-fry these?

Yes! Air fry at 375°F (190°C) for 5–6 minutes, flipping halfway.

What’s the best bread to use?

Soft white sandwich bread works best, but brioche or challah will add extra richness.

Can I make these without eggs?

Yes! Substitute milk and mashed bananas or use a plant-based egg replacer.

Conclusion

These French Toast Roll-Ups are a fun, easy, and delicious twist on classic French toast. Whether you’re making cinnamon roll roll-ups, a quick French toast casserole with sandwich bread, or craving cinnamon toast rolls, this recipe is perfect for any occasion.

Try this cinnamon French toast rolls recipe today, and share your creation with family and friends! If you love this recipe, subscribe for more sweet and creative breakfast ideas.

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