French Dip Sliders

If you’re looking for a crowd-pleasing appetizer or an easy weeknight dinner, these French Dip Sliders are the perfect choice! Made with tender roast beef, melty cheese, and soft slider buns, these mini sandwiches are baked to golden perfection and served with a rich, savory au jus for dipping.

Whether you’re hosting game day, a party, or just craving a comforting, cheesy meal, these easy-to-make sliders are guaranteed to be a hit. They’re flavor-packed, simple to prepare, and come together in just 30 minutes!

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Why You’ll Love This Recipe

✔ Juicy & Flavorful – Loaded with tender roast beef and gooey cheese.
✔ Quick & Easy – Ready in just 30 minutes, perfect for busy days.
✔ Crowd-Pleasing – A guaranteed favorite for parties and gatherings.
✔ Irresistibly Cheesy – Swiss or provolone melts beautifully for the perfect bite.
✔ Dippable Au Jus Sauce – A rich and savory dipping sauce takes these sliders to the next level.

Ingredients for French Dip Sliders

For the Sliders:

• 12 slider buns (Hawaiian rolls or soft dinner rolls)
• ¾ pound (340g) deli-style roast beef, thinly sliced
• 6 slices Swiss or provolone cheese, cut in half
• 2 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Au Jus Dipping Sauce:

• 1 cup (240ml) beef broth
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon cornstarch (optional, for thickening)

Kitchen Equipment Needed

✔ Baking Dish (9×13-inch) – To bake the sliders evenly.
✔ Small Saucepan – For preparing the au jus dipping sauce.
✔ Mixing Bowls – For the butter topping and sauce.
✔ Basting Brush – To spread the butter mixture evenly over the sliders.
✔ Aluminum Foil – To cover the sliders while baking.

Step-by-Step Instructions to Make French Dip Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Assemble the Sliders

1. Slice the slider buns in half, keeping them connected as a whole sheet if possible.
2. Place the bottom halves of the buns in the prepared baking dish.
3. Layer with half of the cheese slices, then the roast beef, and finally the remaining cheese.
4. Place the top halves of the buns over the filling.

Step 3: Make the Butter Topping

1. In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, Dijon mustard, parsley, salt, and black pepper.
2. Brush the butter mixture evenly over the top of the sliders.

Step 4: Bake the Sliders

1. Cover the dish with foil and bake for 15 minutes.
2. Remove the foil and bake for another 5-7 minutes, until the tops are golden brown and the cheese is melted.

Step 5: Prepare the Au Jus Dipping Sauce

1. In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.
2. Bring to a simmer over medium heat and let cook for 3-4 minutes.
3. If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it into the sauce. Simmer until slightly thickened.
4. Remove from heat and transfer to small bowls for dipping.

Step 6: Serve and Enjoy!

1. Remove sliders from the oven and let them rest for 5 minutes before cutting.
2. Serve warm with au jus sauce on the side for dipping.

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Tips for the Best French Dip Sliders

✔ Use Soft Buns – Hawaiian rolls or dinner rolls work best for a tender bite.
✔ Don’t Overbake – Covering with foil prevents the tops from browning too quickly.
✔ Layer the Cheese Properly – Adding cheese on both sides of the roast beef helps hold everything together.
✔ Serve Immediately – These sliders taste best fresh and warm.
✔ Double the Dipping Sauce – If you love extra au jus, make a larger batch!

Recipe Variations and Substitutions

Make It Spicy – Add sliced jalapeños or spicy mustard for extra heat.
Use Different Cheese – Try cheddar, pepper jack, or Gruyère for a twist.
Make It Low-Carb – Serve without buns or use lettuce wraps.
Try a Different Protein – Substitute roast beef with turkey, ham, or shredded chicken.
Air Fryer Option – Cook at 350°F (175°C) for 8-10 minutes, covering with foil for the first half.

How to Store and Reheat Leftovers

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.
• Keep the au jus sauce in a separate container.

Reheating Instructions

• Oven: Reheat at 350°F (175°C) for 10 minutes, covering with foil.
• Microwave: Heat in 30-second intervals until warm.
• Air Fryer: Reheat at 350°F (175°C) for 3-4 minutes.

Freezing Instructions

• Wrap sliders tightly in foil and store in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

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Frequently Asked Questions (FAQ)

Can I make French Dip Sliders ahead of time?

Yes! Assemble the sliders and store them in the fridge up to 24 hours in advance. Brush with butter and bake when ready.

Can I use homemade roast beef instead of deli meat?

Absolutely! Thinly sliced leftover roast beef works great for a more homemade touch.

What can I serve with these sliders?

Pair with French fries, coleslaw, roasted vegetables, or a fresh salad for a complete meal.

How do I prevent the sliders from getting soggy?

Layering cheese on both sides of the roast beef helps keep the buns from absorbing too much moisture.

Can I make this recipe gluten-free?

Yes! Use gluten-free slider buns and ensure your broth and Worcestershire sauce are gluten-free.

Conclusion

These French Dip Sliders are a cheesy, juicy, and flavor-packed dish that’s perfect for game nights, family gatherings, or quick dinners. With tender roast beef, melty cheese, soft buns, and a rich au jus for dipping, every bite is a delicious combination of savory flavors and irresistible textures.

Try this easy recipe today and enjoy homemade sliders that taste better than takeout. Don’t forget to share with family and friends—they’ll love them just as much as you do!

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