Easy Stuffing Biscuits That Make the Perfect Savory Side

Looking for a clever and tasty way to use up leftover stuffing or add a savory twist to your brunch table? These Easy Stuffing Biscuits are the perfect solution. Packed with herbs, cheese, and comforting flavor, these muffin-style biscuits are simple to make, incredibly satisfying, and ideal for everything from holiday dinners to casual weekday meals.

Whether you’re prepping for a festive family feast or looking to transform everyday ingredients into something memorable, this recipe is one you’ll want to keep on repeat. These savory biscuits are not only delicious, they’re also highly versatile. Best of all? You don’t need to be a baking pro to master them.

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What Are Stuffing Biscuits?

Stuffing biscuits, also known as stuffing muffins or savory bread bites, are a clever combination of traditional stuffing ingredients—like bread cubes, herbs, eggs, and broth—baked into individual biscuit shapes using a muffin tin. Think of them as a cross between a savory muffin and a mini holiday casserole.

Unlike classic stuffing, these biscuits are portable, crisp on the outside, tender in the center, and easy to serve without the need for slicing. Perfect for potlucks, meal prep, or even a holiday brunch spread, easy stuffing biscuits offer all the flavor of a classic side in a fun, hand-held form.

Ingredients for Easy Stuffing Biscuits

The beauty of this recipe is its simplicity. Here are the core ingredients you’ll need to make about 12 delicious stuffing biscuits:

• 1 (6 oz) box of seasoned stuffing mix (or about 3 cups of dried bread cubes)
• 2 large eggs
• 1 cup chicken or vegetable broth
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 2 tbsp chopped fresh parsley (or 1 tsp dried)
• Salt and pepper to taste
• Nonstick cooking spray or butter for greasing the muffin tin

You can also customize your mix by adding your favorite herbs or switching up the cheese for a different flavor profile.

Kitchen Equipment You’ll Need

To make these savory biscuits come out perfectly, gather the following tools:

• Muffin tin (12-cup standard size)
• Mixing bowl
• Whisk or fork
• Wooden spoon or spatula
• Measuring cups and spoons
• Oven (preheated to 350°F or 175°C)

This simple setup makes it easy to whip up a batch in under an hour with minimal cleanup.

How to Make Easy Stuffing Biscuits (Step-by-Step)

Making stuffing in muffin tin form is straightforward. Here’s a human-friendly breakdown of the process:

1. Preheat your oven to 350°F (175°C). Spray your muffin tin with nonstick spray or lightly grease with butter.
2. Prepare the stuffing base: In a large bowl, combine the stuffing mix, chopped celery, onion, and parsley.
3. Add the wet ingredients: In a smaller bowl, whisk together the eggs and broth. Pour this mixture over the stuffing and mix until fully moistened.
4. Fold in the cheese: Add the shredded cheddar and gently stir to distribute evenly.
5. Scoop into the muffin tin: Divide the mixture evenly between the 12 cups, pressing slightly to compact the biscuits.
6. Bake for 25–30 minutes, or until golden brown and crisp on the edges.
7. Let cool slightly, then remove carefully using a spoon or offset spatula.

Serve warm or at room temperature for a satisfying bite that pairs beautifully with many meals.

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Flavor Variations & Additions

These biscuits are endlessly customizable. Try these tasty twists:

• Add chopped mushrooms or bell peppers for extra veggie goodness.
• Use a mix of cheddar and parmesan for a sharper flavor.
• Mix in a handful of cooked lentils or chickpeas for added protein.
• Add a hint of spice with red pepper flakes or smoked paprika.

Looking for more cozy baked dishes? You might also enjoy this comforting Sweet Potato Chowder on the side.

Tips for the Best Stuffing Biscuits

To make sure your holiday bread muffins come out just right, keep these tips in mind:

• Moisture is key: Make sure the stuffing mix is fully moistened before baking. Dry mix can result in crumbly biscuits.
• Pack them gently: Press lightly into the muffin tin so they hold shape but aren’t too dense.
• Grease well: These biscuits love to stick. Use plenty of nonstick spray or line the tins with parchment baking cups.
• Cheese = magic: Don’t skip the cheese—it binds everything together and adds melty goodness.

These simple adjustments can help you avoid common baking pitfalls and ensure success.

Common Mistakes to Avoid

Even the easiest recipes can go sideways. Here’s what to watch out for:

• Using too much liquid: It can make the biscuits soggy. Stick to the recommended amount of broth.
• Underseasoning: Taste the mixture before baking and add extra herbs or salt if needed.
• Not letting them rest: Give your biscuits a few minutes to cool before trying to remove them. They firm up and hold together better.

Avoiding these mistakes means you’ll end up with a batch of perfect savory muffins every time.

Make-Ahead and Freezer Tips

These biscuits are meal-prep friendly and freezer-safe, making them an ideal recipe to have on hand.

• To make ahead: Assemble the mix and refrigerate up to 1 day before baking. Let sit at room temp for 15 minutes before placing in the oven.
• To freeze baked biscuits: Cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat in the oven at 325°F until warmed through.

They’re perfect for quick breakfasts, holiday leftovers, or unexpected guests.

Serving Ideas & Pairings

These stuffing muffins are as versatile as they are delicious. Serve them as:

• A savory breakfast alongside scrambled eggs or avocado
• A side dish with Vegetarian Pizza Casserole
• A substitute for classic stuffing during holiday meals
• A base for mini open-faced sandwiches or sliders
• An accompaniment to soups like Sweet Potato Chowder

No matter the occasion, these biscuits are sure to impress.

How to Store Leftovers

Store any leftover biscuits as follows:

• Refrigerator: Keep in an airtight container for up to 4 days.
• Freezer: Freeze individually wrapped for longer storage.
• Reheating: Warm in the oven or toaster oven for best texture. Microwave only if you’re in a hurry, as it can soften the crisp edges.

They’re great on their own or repurposed into a new meal.

Healthier Swaps and Diet-Friendly Options

Need a lighter or allergen-free version? Try these:

• Use whole wheat stuffing mix for added fiber
• Swap dairy cheese for vegan alternatives
• Choose low-sodium broth to reduce salt
• Add chopped spinach or kale for a veggie boost

These tweaks can help you enjoy easy stuffing biscuits while sticking to your dietary preferences.

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FAQs About Stuffing Biscuits

Can I use homemade stuffing instead of boxed mix?
Absolutely! Just make sure it’s dried slightly and not overly wet before combining with the other ingredients.

Can I make them gluten-free?
Yes, just use a gluten-free stuffing mix and ensure all ingredients (like broth and cheese) are certified GF.

Can I bake them in a loaf pan instead of a muffin tin?
Yes, you can bake as a loaf. Increase baking time to 40–45 minutes and let cool before slicing.

What can I use instead of cheese?
Try nutritional yeast for a dairy-free umami flavor, or omit cheese and use a little extra egg for binding.

How do I prevent sticking?
Grease generously or use silicone muffin liners for easy removal.

Conclusion: The Ultimate Comfort Biscuit for Every Season

These Easy Stuffing Biscuits are everything you want in a side dish: warm, savory, perfectly seasoned, and delightfully crisp on the outside. Whether you’re serving them at Thanksgiving, brunch, or just alongside soup on a chilly evening, these biscuits bring comfort and flavor with every bite.

Try them once, and they might just become a new tradition in your home. Don’t forget to share this recipe with your favorite food-loving friends and subscribe for more comforting kitchen inspiration.

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