Easy Sloppy Joe Casserole Recipe for Busy Weeknight Dinners
This Sloppy Joe Casserole takes the classic sandwich and turns it into a one-dish, cheesy, comforting dinner that’s perfect for busy weeknights. With savory ground beef, sweet and tangy sloppy joe sauce, and a golden biscuit or crescent topping, this dish is easy to make and even easier to love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
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1 pound ground beef
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1 small onion, finely chopped
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1 green bell pepper, chopped (optional)
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1 can (15 oz) sloppy joe sauce (or homemade)
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Salt and pepper, to taste
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Optional seasonings: ½ tsp garlic powder, paprika, or chili powder
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1 cup shredded cheddar cheese
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1 can refrigerated biscuit dough or crescent rolls
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
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In a large skillet over medium heat, cook ground beef until browned. Drain any excess grease.
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Add onion and bell pepper (if using) and sauté until softened, about 3–4 minutes.
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Stir in sloppy joe sauce and optional seasonings. Simmer for 5–10 minutes to thicken slightly.
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Transfer meat mixture to the prepared casserole dish and spread evenly.
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Sprinkle shredded cheddar cheese over the meat layer.
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Top with biscuit or crescent roll dough, spacing evenly.
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Bake uncovered for 15–20 minutes, or until biscuits are golden and cheese is bubbling.
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Let cool for 5 minutes before serving. Enjoy!
Notes
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Swap biscuit topping for tater tots or cornbread batter for variation.
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Add in corn, mushrooms, or spinach to stretch the dish and boost nutrition.
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Leftovers can be stored in the fridge for up to 4 days or frozen in individual portions.
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Great make-ahead meal: assemble and refrigerate up to 24 hours before baking.
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For a crispy top, brush biscuits lightly with melted butter before baking.