Description
This Sheet Pan Shrimp Boil Recipe brings together juicy shrimp, smoky sausage, tender potatoes, and sweet corn, all roasted in a garlic butter sauce for an easy, mess-free version of a classic seafood boil. It’s perfect for weeknight dinners, casual gatherings, or meal prep, with bold flavors and minimal cleanup.
Unlike traditional shrimp boils that require large pots and boiling water, this one-pan method simplifies everything while delivering the same delicious flavors. If you love quick seafood meals, this dish is a must-try!
Ingredients
Scale
For the Shrimp Boil:
- 1 pound large shrimp, peeled and deveined
- 12 ounces smoked sausage, sliced into rounds
- 1 pound baby potatoes, halved
- 3 ears corn, cut into small sections
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Old Bay seasoning (or Cajun seasoning for spice)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 lemon, cut into wedges
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
-
Preheat the Oven:
- Set the oven to 400°F (200°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.
-
Roast the Potatoes:
- In a bowl, toss baby potatoes with half the olive oil, Old Bay seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread on the baking sheet and roast for 15 minutes to soften.
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Add the Sausage & Corn:
- Toss sliced sausage and corn with a drizzle of olive oil and a pinch of seasoning.
- Add to the baking sheet and roast for another 10 minutes.
-
Prepare the Shrimp:
- In a bowl, coat shrimp with melted butter, extra seasoning, and a squeeze of lemon juice.
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Bake Everything Together:
- Remove the sheet from the oven and scatter shrimp over the potatoes and sausage.
- Return to the oven and bake for 8-10 minutes, until shrimp are pink and opaque.
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Garnish & Serve:
- Remove from oven and sprinkle with fresh parsley.
- Serve immediately with lemon wedges for extra zest!
Notes
- Use large shrimp to prevent overcooking.
- For crispier edges, broil for the last 2-3 minutes.
- Adjust spice levels by adding cayenne pepper or red pepper flakes.