Easy Holiday Appetizer Recipe Crabbies

Easy Holiday Appetizer Recipe Crabbies: 7 Irresistible Party Bites

Looking for the perfect starter that’s both nostalgic and delicious? This Easy Holiday Appetizer Recipe Crabbies is a classic that’s stood the test of time—and for good reason. Crabbies are irresistibly crispy, savory bites made with crab meat, buttery cheese, and English muffins. They come together quickly, freeze beautifully, and are guaranteed to disappear the moment you serve them.

Whether you’re preparing for a festive family gathering or need a fast appetizer that doesn’t compromise on flavor, this recipe delivers every time. Plus, it’s make-ahead friendly, freezer-friendly, and loved by adults and kids alike. If you’re hosting this season, you’ll want this go-to appetizer in your back pocket.

What Are Crabbies? The Retro Appetizer Making a Comeback

Crabbies are a vintage party appetizer made popular in the 1960s and 70s. They feature a creamy crab and cheese mixture spread over halved English muffins, then broiled until golden and bubbly. The result is a crispy, cheesy, seafood-rich bite that’s incredibly addictive.

Because they’re so simple to prepare and can be made in batches, Crabbies have remained a holiday favorite for generations. With just a few pantry staples and one broiler pan, you can make dozens of them in under 30 minutes.

Why These Crabbies Make the Best Easy Holiday Appetizer

There are so many reasons this easy holiday appetizer recipe earns a permanent spot on your holiday menu:

  • Fast prep – Ready in under 30 minutes
  • Crowd-pleasing – Classic flavors that work for any age group
  • Make-ahead convenience – Freeze now, broil later
  • Affordable ingredients – Pantry and fridge staples
  • No complicated steps – Just mix, spread, and broil

These bite-sized snacks are versatile and elegant without any fuss, making them perfect for holiday dinners, New Year’s parties, or even casual game-day spreads.

Who Will Love This Easy Holiday Appetizer Recipe?

This recipe is a winner for:

  • Busy home cooks needing a reliable and quick appetizer
  • Seafood lovers who enjoy rich, crab-forward bites
  • Entertainers who want to prep ahead without sacrificing flavor
  • Families looking for kid-approved, finger-friendly food
  • Fans of vintage recipes who want to revive a delicious retro dish

If you enjoy other classic finger foods like Sausage Wonton Cups or Grilled Teriyaki Chicken Pineapple Kabobs, you’ll appreciate the flavorful simplicity of crabbies.

Ingredients You Need to Make Crabbies at Home

To make these nostalgic holiday appetizers, you’ll need the following:

  • 1 (6 oz) can of crab meat, drained and flaked
  • 1 stick (1/2 cup) of butter, softened
  • 1 (5 oz) jar of Old English cheese spread (or similar processed cheese spread)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon paprika
  • 1 package of English muffins, split in half (yields 12 halves)

Optional Add-ins:

  • 1–2 tablespoons chopped chives or green onions
  • A dash of hot sauce for heat
  • Shredded cheddar cheese for added meltiness

You can also experiment with lump crab for a more gourmet feel or imitation crab for a budget-friendly option.

Kitchen Equipment Checklist for Holiday Appetizer Success

To get the best results when making this recipe, have the following on hand:

  • Mixing bowl
  • Spoon or spatula
  • Sharp knife
  • Broiler pan or baking sheet
  • Parchment paper (optional)
  • Freezer-safe container or bag (for storing unbaked crabbies)

Step-by-Step Instructions: How to Make Crabbies Appetizer

  1. Preheat your oven to broil (or set to 450°F if you don’t have a broiler).
  2. Make the topping: In a medium bowl, combine softened butter, cheese spread, crab meat, garlic powder, seasoned salt, and paprika. Mix until smooth and well combined.
  3. Prep the muffins: Split English muffins in half and place them face-up on a baking sheet.
  4. Spread the mixture: Generously spoon and spread the crab mixture over each muffin half.
  5. Freeze (optional): At this point, you can freeze them on the tray. Once firm, store in a freezer bag until ready to use.
  6. Broil or bake: If serving immediately, broil for 3–5 minutes or until bubbly and lightly golden. Watch closely to avoid burning.
  7. Slice and serve: Once baked, cut each muffin half into quarters or sixths and serve hot.

This recipe makes about 24–30 appetizer pieces, depending on how you cut them.

Pro Tips for Perfect Crabbies Every Time

  • Use room-temperature butter: It blends better with the cheese and crab.
  • Don’t skip the seasoning: Garlic powder and seasoned salt bring depth.
  • Broil carefully: Keep an eye on them—just a few seconds too long can burn the tops.
  • Cut after baking: Cutting beforehand can cause uneven melting or messy edges.
  • Prep ahead: Freeze for up to 2 months, then bake straight from frozen.

Want to complement them with something crisp? Try Chili Lime Roasted Chickpeas for a crunchy, zesty side.

Tasty Variations: How to Make It Spicy, Cheesy, or Gluten-Free

These crabbies are easily adaptable. Try one of these variations:

  • Spicy Crabbies: Add hot sauce, red pepper flakes, or diced jalapeños to the mix.
  • Cheesy Crabbies: Stir in 1/4 cup shredded sharp cheddar for extra richness.
  • Gluten-Free: Use gluten-free English muffins or small rice cakes as a base.
  • Mini Crabbies: Use cocktail rye or baguette slices instead of muffins.

You can also explore sweet-and-savory pairings with treats like Berry Yogurt Bark for a delightful contrast.

Common Mistakes to Avoid with This Easy Holiday Appetizer

  • Overbroiling: These cook quickly—don’t walk away from the oven.
  • Using watery crab: Drain canned crab well to prevent soggy muffins.
  • Too much spread: Apply a thick layer, but not so much that it overflows.
  • Freezing after baking: The texture is best when frozen before baking, not after.

Serving Suggestions and Presentation Tips for Crabbies

To serve Crabbies elegantly:

  • Arrange them on a festive platter with parsley sprigs or rosemary for garnish.
  • Add toothpicks or cocktail skewers for easy grabbing.
  • Serve with dipping sauces like remoulade, spicy aioli, or a simple lemon wedge.
  • Pair with lighter sides like Cucumber Blueberry Feta Salad for a refreshing bite between rich nibbles.

Storing and Reheating Leftover Crabbies

If you happen to have any leftovers (though we doubt it!), follow these tips:

  • Storage: Keep in an airtight container in the fridge for up to 3 days.
  • Reheating: Toast in a toaster oven or under the broiler until hot.
  • Freezing: Best frozen before broiling. Store up to 2 months in freezer-safe bags.

You can also reheat small batches directly from frozen—just add 1–2 extra minutes to broiling time.

What to Serve with Crabbies (No Alcohol, No Pork)

These crabbies pair wonderfully with:

This makes for a well-rounded spread that suits a wide variety of palates.

Easy Holiday Appetizer Recipe FAQs

Can I use fresh crab instead of canned?
Yes! Fresh lump crab meat works beautifully and adds a more elevated flavor.

Do crabbies have to be broiled?
Broiling is best for quick, golden tops. But baking at 450°F for 10 minutes also works.

Can I make these vegetarian?
Yes—use finely chopped artichokes or jackfruit in place of crab for a similar texture.

Are they kid-friendly?
Absolutely. Most kids love the cheesy flavor and crispy texture.

Can I make a large batch?
Yes, and we recommend it! They freeze so well that doubling the batch is smart.

Final Thoughts: Why Crabbies Should Be on Your Holiday Table This Year

There’s a reason this easy holiday appetizer recipe has lasted through generations. Crabbies are crispy, cheesy, and satisfying bites that bring everyone to the table. They’re nostalgic yet timeless, easy to prepare yet fancy enough for formal occasions.

Whether you’re making them for your family, guests, or yourself (we won’t tell!), you’ll love how versatile and delicious they are. So the next time you need a reliable crowd-pleaser, remember: the crabbies are calling.

📌 Enjoyed this retro appetizer? Don’t forget to share it with friends and subscribe to the blog for more timeless holiday recipes and easy crowd favorites!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Holiday Appetizer Recipe Crabbies: 7 Irresistible Party Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8–10 servings (24–30 bite-sized pieces)
  • Category: Appetizer
  • Method: Broiling
  • Cuisine: American

Description

This Easy Holiday Appetizer Recipe for Crabbies is a retro classic that’s made a major comeback. These cheesy, crab-filled bites on toasted English muffins are quick to prepare, freeze well, and satisfy every crowd. With rich seafood flavor, crispy texture, and nostalgic charm, they’re the perfect make-ahead appetizer for holidays, parties, or game day spreads.


Ingredients

Scale

1 (6 oz) can crab meat, drained and flaked
1 stick (1/2 cup) butter, softened
1 (5 oz) jar Old English cheese spread
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon paprika
1 package English muffins, split (yields 12 halves)

Optional:
1–2 tablespoons chopped chives or green onions
1 dash hot sauce
1/4 cup shredded cheddar cheese


Instructions

  • Preheat broiler or oven to 450°F (230°C).

  • In a bowl, mix butter, cheese spread, crab meat, garlic powder, seasoned salt, and paprika until smooth.

  • Place muffin halves face-up on a baking sheet.

  • Spread the crab mixture generously over each muffin half.

  • To freeze, place muffin halves on a tray and freeze until solid, then transfer to freezer bags.

  • To serve immediately, broil or bake for 3–5 minutes until bubbly and golden brown.

 

  • Cut each muffin half into quarters or sixths. Serve hot.


Notes

Use room-temperature butter for easy mixing and a smooth spread.

Drain crab meat well to avoid soggy muffins.

Do not overbroil—keep a close eye while cooking.

Freeze unbaked crabbies and broil straight from frozen for convenience.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star