Easy Green Bean Casserole

Green Bean Casserole is a beloved classic, especially during the holiday season. This easy version combines tender green beans with a creamy mushroom sauce, all topped with crispy fried onions for that perfect crunch. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and sure to impress.

Ingredients

• 4 cups (about 32 ounces) canned green beans, drained
• 1 can (10.5 ounces) condensed cream of mushroom soup
• ½ cup milk (any variety: skim, 2%, or whole)
• 1 ⅓ cups crispy fried onions, divided

Kitchen Equipment Needed

• Colander
• Mixing bowl
• Small saucepan
• Whisk
• 8×8-inch or similar-sized baking dish
• Spatula

Step-by-Step Preparation for Easy Green Bean Casserole

1. Preheat the Oven
Set your oven to 350°F (175°C) to ensure it’s ready for baking.

2. Prepare the Green Beans
Drain the canned green beans thoroughly using a colander to remove any excess liquid.

3. Make the Creamy Sauce
In a small saucepan over medium heat, combine the condensed cream of mushroom soup and milk. Heat the mixture for about 2 minutes, whisking occasionally until it’s smooth and warmed through.

4. Combine Ingredients
In a large mixing bowl, place the drained green beans and ¾ cup of the crispy fried onions. Pour the warmed soup mixture over the top and gently stir to combine, ensuring the green beans are evenly coated.

5. Transfer to Baking Dish
Lightly grease an 8×8-inch baking dish. Pour the green bean mixture into the dish, spreading it out evenly.

6. Initial Baking
Place the baking dish in the preheated oven and bake for 20 minutes.

7. Add the Topping
After 20 minutes, remove the casserole from the oven. Sprinkle the remaining crispy fried onions evenly over the top.

8. Final Baking
Return the dish to the oven and bake for an additional 5–8 minutes, or until the fried onions are golden brown.

9. Serve
Once done, remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy this classic dish warm.

Why This Recipe Works

This Easy Green Bean Casserole is a time-tested favorite because it combines simple ingredients to create a dish that’s both flavorful and comforting. The creamy mushroom sauce pairs perfectly with the tender green beans, while the crispy fried onions add a delightful texture contrast.

Tips for Perfect Easy Green Bean Casserole

• Avoid Soggy Onions: Add the fried onions during the last few minutes of baking to keep them crispy and prevent burning.
• Uniform Mixing: Combine the green beans and sauce in a separate bowl before transferring to the baking dish for even coating and a cleaner presentation.
• Milk Options: Use any milk you have on hand—skim, 2%, or whole—as they all work well in this recipe.

Creative Variations

• Using Frozen Green Beans: Substitute two (9-ounce) packages of frozen green beans for canned. Thaw and drain them before using.
• Alternative Soups: Swap the cream of mushroom soup with cream of celery or cream of chicken soup for a different flavor profile.
• Cheesy Addition: Stir in ½ cup of shredded cheddar cheese into the mixture for a cheesy twist.

Common Mistakes to Avoid

• Overbaking the Onions: Adding the fried onions too early can cause them to burn. Always add them during the last 5–8 minutes of baking.
• Skipping the Drain: Ensure green beans are well-drained to prevent a watery casserole.
• Uneven Mixing: Mixing ingredients directly in the baking dish can lead to uneven coating and a messy presentation.

Serving Suggestions

This casserole pairs wonderfully with roasted meats like turkey or chicken. It’s also a great addition to a holiday spread alongside mashed potatoes and stuffing.

Storing and Reheating Leftovers

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm leftovers in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. This helps retain the crispness of the fried onions.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?
Yes, assemble the casserole without the fried onion topping, cover, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the initial baking time, then top with fried onions and proceed as directed.

Is it possible to make this dish dairy-free?
To make this recipe dairy-free, use a dairy-free cream of mushroom soup and substitute the milk with a non-dairy alternative like almond or soy milk.

How many servings does this recipe yield?
This recipe makes approximately 6–8 servings, depending on portion size.

Can I freeze the green bean casserole?
It’s best enjoyed fresh, but you can freeze leftovers. Allow the casserole to cool completely, then transfer to a freezer-safe container and freeze for up to one month. Thaw in the refrigerator before reheating.

What can I use instead of crispy fried onions?
If you don’t have crispy fried onions, you can use toasted breadcrumbs or crushed butter crackers as a topping for a different texture.

Conclusion

This Easy Green Bean Casserole is a classic dish that brings comfort and flavor to any meal. Its simplicity and delicious taste make it a favorite for holidays and everyday dinners alike. Give this recipe a try, and it’s sure to become a staple in your household.

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Recipe Details

Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 6–8

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