Easy Creamy Tomato Pasta – A Simple & Healthy Dinner Recipe
This easy creamy tomato pasta is rich, flavorful, and perfect for a quick, healthy dinner. Made with diced tomatoes, garlic, parmesan, and a velvety sauce, this dish comes together in under 30 minutes for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: cooking
- Cuisine: Italian inspired
Ingredients
For the Pasta:
- 12 oz pasta (penne, fettuccine, spaghetti, or any favorite)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 can (14.5 oz) diced tomatoes (undrained)
- ½ teaspoon red pepper flakes (optional)
- ½ cup heavy cream (or half-and-half)
- ½ cup grated parmesan cheese
- 1 cup fresh baby spinach (optional)
- ½ cup reserved pasta water
- ¼ cup chopped basil or parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve ½ cup of pasta water before draining.
- Sauté Garlic & Tomatoes: In a skillet over medium heat, melt the butter and add olive oil. Stir in minced garlic and sauté for 30 seconds. Add diced tomatoes (with juices), Italian seasoning, and red pepper flakes. Cook for 5 minutes, stirring occasionally.
- Make the Creamy Sauce: Pour in the heavy cream and mix well. Simmer for 3-4 minutes. Stir in the parmesan cheese until melted. If using, add spinach and cook for 1 minute until wilted.
- Combine Pasta & Sauce: Add the cooked pasta and toss to coat. If needed, stir in reserved pasta water to adjust consistency.
- Garnish & Serve: Remove from heat, sprinkle with basil or parsley, and serve hot with extra parmesan cheese.
Notes
- Use high-quality diced tomatoes for the best sauce base.
- Save pasta water to help create a smooth, creamy sauce.
- Store leftovers in the fridge for up to 3 days and reheat with a splash of milk or water.