Easy Chicken Burrito Casserole – A Delicious One-Pan Recipe

Introduction

If you love the flavors of a classic chicken burrito but want a simpler, one-pan meal, this Chicken Burrito Casserole is exactly what you need! It’s packed with tender chicken, beans, rice, and cheese, all baked to perfection for a satisfying and easy dinner. Plus, this burrito casserole recipe is naturally gluten-free, making it a great choice for those looking for healthy dinner recipes.

This easy casserole recipe is perfect for busy nights when you want a delicious meal with minimal prep. Whether you’re meal prepping, feeding a family, or just craving a comforting burrito casserole, this dish is quick to make, hearty, and packed with bold flavors. Plus, with just one dish to clean, it’s a stress-free meal that saves time in the kitchen!

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Why You’ll Love This Chicken Burrito Casserole

• One-Pan Recipe – Fewer dishes and easy cleanup.
• High-Protein & Healthy – Packed with lean chicken, beans, and rice.
• Great for Meal Prep – Make ahead and store for quick meals.
• Naturally Gluten-Free – Perfect for those avoiding gluten.
• Customizable – Add extra veggies, use different proteins, or spice it up!

Ingredients for Chicken Burrito Casserole

Here’s everything you need to make this delicious chicken burrito casserole recipe:

Main Ingredients:

• 2 cups cooked shredded chicken (rotisserie or leftover chicken works well)
• 1 ½ cups cooked rice (white or brown)
• 1 (15 oz) can black beans (drained and rinsed)
• 1 (10 oz) can diced tomatoes with green chilies (drained)
• 1 cup frozen corn
• ½ cup plain Greek yogurt (or sour cream)
• 1 ½ cups shredded cheese (cheddar or Mexican blend)
• ½ cup salsa
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

Optional Toppings:

• Chopped cilantro
• Diced avocado
• Sliced jalapeños
• Extra salsa or Greek yogurt

Kitchen Equipment Needed

• Large mixing bowl
• 9×13-inch baking dish
• Wooden spoon
• Measuring cups and spoons
• Oven

How to Make Chicken Burrito Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or cooking spray.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, diced tomatoes, corn, salsa, Greek yogurt, and spices. Stir everything together until well mixed.

Step 3: Assemble the Casserole

Spread the mixture evenly into the prepared baking dish. Sprinkle the shredded cheese over the top.

Step 4: Bake the Casserole

Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish & Serve

Remove from the oven and let it sit for 5 minutes before serving. Top with cilantro, avocado, jalapeños, or extra salsa if desired. Enjoy!

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Recipe Tips & Tricks

• Use Rotisserie Chicken – Saves time and adds extra flavor.
• Make It Spicier – Add diced jalapeños or extra chili powder.
• Use Brown Rice for More Fiber – A healthier alternative to white rice.
• Add More Veggies – Bell peppers, spinach, or zucchini work great in this dish.

Common Mistakes to Avoid

• Overcooking the Casserole – Bake just until the cheese melts to prevent dryness.
• Not Draining Beans & Tomatoes – Excess liquid can make the casserole soggy.
• Using Uncooked Rice – Always cook the rice beforehand for the best texture.

Variations & Substitutions

• Swap the Protein – Use ground turkey, beef, or tofu instead of chicken.
• Make It Dairy-Free – Use dairy-free cheese and coconut yogurt.
• Low-Carb Option – Replace rice with cauliflower rice.

Serving Suggestions

This easy casserole pairs well with:

• A fresh side salad for a light meal.
• Tortilla chips for scooping.
• Steamed vegetables for extra nutrients.

How to Store & Reheat Leftovers

Refrigeration:

Store in an airtight container in the fridge for up to 4 days.

Reheating:

Microwave for 1-2 minutes, or bake at 350°F (175°C) for 10 minutes.

Freezing:

Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

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FAQs

1. Can I make this ahead of time?

Yes! Assemble the casserole up to 24 hours ahead and store it in the fridge. Bake when ready to eat.

2. How do I make this a freezer meal?

Assemble, cover tightly, and freeze. When ready, bake from frozen at 375°F for 40-45 minutes.

3. Can I use canned chicken?

Yes! Drain and shred it before mixing into the casserole.

4. Can I add tortillas?

Absolutely! Layer flour or corn tortillas between the mixture for a more traditional burrito casserole.

Conclusion

This Chicken Burrito Casserole is a delicious, easy casserole recipe that’s perfect for busy weeknights, meal prep, or when you’re craving comfort food. With its bold burrito flavors, high-protein ingredients, and gluten-free goodness, it’s a meal the whole family will love. Plus, with minimal prep and only one dish to clean, it’s a hassle-free dinner you’ll want to make again and again!

Try this burrito casserole recipe today and let us know how you like it! Don’t forget to share it with friends and family, and subscribe for more healthy and easy recipes! 😊

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