Easy Baked Honey Dijon Chicken Recipe

Looking for a quick and flavorful dinner that’s sure to please everyone at the table? This Easy Baked Honey Dijon Chicken Recipe is your answer! With tender chicken breasts baked to perfection and coated in a rich honey-mustard glaze, this dish is a delicious combination of sweet and savory. It’s perfect for weeknight dinners or when you’re looking to impress without much effort.

What is Honey Dijon Chicken?

Honey Dijon Chicken is a classic dish featuring juicy chicken baked with a glaze made from honey, Dijon mustard, and a few seasonings. The result is a sticky, flavorful coating that balances sweetness with tanginess. It’s an easy recipe that delivers big on taste, making it a favorite for families and dinner parties alike.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep and simple ingredients make this perfect for busy nights.
• Versatile: Works well with various side dishes, from veggies to grains.
• Delicious Balance: The honey and Dijon mustard create a perfectly sweet and tangy glaze.
• Healthy Option: Baked chicken is a lighter alternative to fried dishes.

Ingredients for Easy Baked Honey Dijon Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)
• 1/4 cup (60ml) Dijon mustard
• 1/4 cup (60ml) honey
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 2 garlic cloves, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (optional, for garnish)

Kitchen Equipment You’ll Need

• Baking dish (9×13-inch)
• Whisk or fork (for mixing the glaze)
• Meat thermometer (optional, for checking doneness)
• Basting brush (optional)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Glaze

In a small mixing bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, garlic, paprika, salt, and black pepper until smooth and well combined.

3. Arrange the Chicken

Place the chicken breasts in a single layer in the prepared baking dish. Pour the honey Dijon glaze over the chicken, making sure each piece is well coated. Use a basting brush if necessary.

4. Bake the Chicken

Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the glaze halfway through cooking to keep it moist and flavorful.

5. Broil for Extra Glaze (Optional)

For a sticky, caramelized finish, switch the oven to broil for the last 2-3 minutes. Keep a close eye to prevent burning.

6. Garnish and Serve

Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired and serve warm.

Tips for Perfect Honey Dijon Chicken

• Don’t Overcook: Use a meat thermometer to ensure the chicken stays juicy and doesn’t dry out.
• Balance the Flavors: Adjust the honey or Dijon mustard to your taste for a sweeter or tangier glaze.
• Even Thickness: Pound the chicken breasts to an even thickness for consistent cooking.
• Extra Glaze: Double the glaze ingredients if you want additional sauce for serving.

Recipe Variations and Additions

1. Add Herbs: Mix in fresh thyme or rosemary for an herbal twist.
2. Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce for heat.
3. Different Cuts: Use chicken thighs or drumsticks instead of breasts for a richer flavor.
4. Citrus Infusion: Swap lemon juice for orange juice to create a slightly sweeter glaze.

How to Serve Honey Dijon Chicken

• With Vegetables: Pair with roasted broccoli, green beans, or carrots for a complete meal.
• Over Grains: Serve atop rice, quinoa, or couscous to soak up the flavorful glaze.
• With Potatoes: Mashed potatoes or roasted baby potatoes make excellent sides.

Storing and Reheating Leftovers

• Storage: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in 30-second intervals until heated through.
• Freezing: Freeze cooked chicken for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQs)

1. Can I use regular mustard instead of Dijon mustard?
Yes, but the flavor will be less tangy and more mild. Dijon is recommended for its unique taste.

2. How do I make this dish gluten-free?
This recipe is naturally gluten-free, but ensure your Dijon mustard and other ingredients are certified gluten-free.

3. Can I make the glaze ahead of time?
Absolutely! Prepare the glaze up to 2 days in advance and store it in the refrigerator. Stir well before using.

4. Can I use bone-in chicken for this recipe?
Yes, but adjust the cooking time. Bone-in chicken typically takes 10-15 minutes longer to cook.

Conclusion

This Easy Baked Honey Dijon Chicken Recipe is a perfect blend of simplicity and flavor, making it an ideal choice for weeknight dinners or special occasions. With its sweet and tangy glaze, tender chicken, and minimal prep, this recipe is sure to become a household favorite. Try it out today, and don’t forget to share your experience and subscribe for more easy and delicious recipes!

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