Easter Whoopie Pies: A Fun & Festive Easter Dessert

If you’re looking for Easter desserts that are soft, sweet, and full of festive charm, these Easter Whoopie Pies are the perfect treat! With fluffy cake-like cookies sandwiched around a rich and creamy filling, these pastel-colored delights are a fun twist on the classic whoopie pie recipe.

Whether you need Easter snacks, Easter sweets, or a creative Easter baking project, these whoopie pies are sure to bring joy to your holiday table. Plus, they make great Easter goodies for kids, parties, and family gatherings!

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What Are Easter Whoopie Pies?

Whoopie pies are soft, round sandwich cookies made with a cake-like batter and filled with a sweet, creamy filling. This Easter desserts recipe adds a fun twist by incorporating pastel-colored cookies and a festive filling, making them perfect for spring celebrations.

These Easter whoopie pies are light, fluffy, and easy to customize with different colors, flavors, and sprinkles—ideal for Easter stuff like dessert platters, party favors, or just a fun baking activity!

Why You’ll Love This Recipe

• Soft & Fluffy: Light cake-like cookies with a rich filling.
• Perfect for Easter: Pastel colors make them festive and fun.
• Customizable: Change the colors, flavors, and fillings to your liking.
• Great for Parties: A perfect Easter goodies idea for gifting and sharing.
• Easy to Make: No special baking skills needed—just mix, bake, and assemble!

Ingredients You’ll Need

For the Whoopie Pie Cookies:

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup (120ml) buttermilk
• Food coloring (pink, yellow, green, or pastel colors of your choice!)

For the Creamy Filling:

• ½ cup (113g) unsalted butter, softened
• 1 ½ cups (180g) powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream or milk
• Pastel sprinkles (for decorating, optional)

Kitchen Equipment Needed

• Mixing bowls (for batter and frosting)
• Electric hand mixer or stand mixer (for smooth mixing)
• Baking sheets (for baking cookies)
• Parchment paper (for non-stick baking)
• Piping bag or spoon (for filling the cookies)

Step-by-Step Instructions

Step 1: Preheat & Prepare

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.

Step 2: Make the Whoopie Pie Batter

1. In a bowl, whisk together flour, baking powder, baking soda, and salt.
2. In another bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the dry ingredients, alternating with buttermilk, mixing until smooth.
5. Divide the batter into separate bowls and add food coloring to each for pastel-colored cookies.

Step 3: Bake the Cookies

1. Scoop tablespoon-sized amounts of batter onto the prepared baking sheet, spacing them apart.
2. Bake for 8–10 minutes, or until the tops are set and lightly golden.
3. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 4: Make the Creamy Filling

1. In a bowl, beat butter, powdered sugar, and vanilla extract until fluffy.
2. Add heavy cream or milk, one tablespoon at a time, until smooth and spreadable.

Step 5: Assemble the Whoopie Pies

1. Pipe or spoon the creamy filling onto the flat side of one cookie.
2. Place another cookie on top to make a sandwich.
3. Roll the edges in pastel sprinkles for an extra festive touch.

Step 6: Serve & Enjoy!

1. Let the whoopie pies set for 10 minutes before serving.
2. Enjoy these soft, sweet, and colorful Easter desserts!

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Tips for the Best Whoopie Pies

• Use room-temperature butter for a smooth batter and filling.
• Chill the batter for 15 minutes before baking for more uniform cookies.
• Pipe the filling instead of spreading for a neater look.
• Experiment with flavors by adding lemon zest, almond extract, or cocoa powder.

Common Mistakes to Avoid

• Overbaking the cookies: They should be soft, not crispy.
• Skipping the buttermilk: This ingredient keeps the cookies tender.
• Using too much filling: A little goes a long way—don’t overfill!

Variations & Flavor Twists

• Chocolate Easter Whoopie Pies: Add ¼ cup cocoa powder to the batter.
• Lemon Cream Whoopie Pies: Add 1 teaspoon lemon zest to the filling.
• Coconut Easter Whoopie Pies: Sprinkle shredded coconut on the filling before sandwiching.
• Mini Whoopie Pies: Make smaller cookies for bite-sized treats!

How to Store & Make Ahead

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap individually in plastic wrap and freeze for up to 2 months.
• Make-Ahead Tip: Bake cookies in advance and assemble just before serving.

Serving Suggestions

These Easter whoopie pies pair well with:

• A warm cup of tea or coffee
• A side of fresh berries for a fruity contrast
• A pastel-themed dessert table with other Easter sweets
• Gift boxes or Easter baskets as homemade treats

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FAQs

Can I make these without food coloring?

Yes! They will still taste delicious without the pastel colors.

Can I use store-bought frosting?

Absolutely! Store-bought vanilla or cream cheese frosting works great.

How do I make these dairy-free?

Use vegan butter, dairy-free milk, and coconut-based whipped cream.

Can I use a cake mix instead of homemade batter?

Yes! Use a vanilla or funfetti cake mix for an easy shortcut.

Conclusion

These Easter Whoopie Pies are a fun, festive, and delicious Easter baking treat that’s perfect for Easter desserts recipes, Easter goodies, and holiday celebrations. Whether you need Easter sweets for a party or just want to try a new whoopie pie recipe, these colorful sandwich cookies are sure to be a hit!

Try this Easter snacks recipe today and bring some pastel-colored joy to your dessert table!

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