Easter Themed Desserts – Mini Eggs Brownie

Spring is in the air, and that means it’s time for pastel colors, blooming flowers, and plenty of Easter themed desserts to celebrate with loved ones. Whether you’re hosting a festive brunch, planning an Easter egg hunt, or simply indulging your sweet tooth, there’s something magical about desserts that are as beautiful as they are delicious. That’s exactly where these Mini Eggs Brownie Parfaits come in.

Layered with chewy chocolate brownies, fluffy whipped cream, crushed candy-coated mini eggs, and swirls of chocolate pudding, these Easter parfaits are the perfect way to add a little sparkle and fun to your dessert table. They’re easy to make, kid-friendly, and fully customizable. Plus, they look like they came straight out of a bakery window.

From potlucks and classroom parties to springtime dinner tables, these parfaits are guaranteed to steal the show. So if you’re searching for Easter goodies that go beyond chocolate bunnies and jelly beans, this recipe is the perfect fit.

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Why These Mini Eggs Brownie Parfaits Are the Ultimate Easter Treat

There are so many reasons to love this recipe, but let’s start with the obvious: it’s the best of all dessert worlds in one glass. You get rich, chewy brownies at the base, creamy layers of whipped topping and pudding, plus a colorful crunch from crushed mini eggs.

Beyond the amazing textures and flavors, these parfaits are also visually stunning. The soft pastel colors from the mini eggs give these treats that classic Easter look, while the clear serving cups or jars show off the gorgeous layers.

Here’s why these parfaits are perfect for your next celebration:

• Quick to make, even easier to assemble
• No baking required if using store-bought brownies
• Kid-approved and super fun to decorate
• Make-ahead friendly, perfect for stress-free entertaining
• Easily customizable with different fillings, flavors, or toppings

Whether you’re building a dessert bar or creating a make-your-own parfait station, this recipe will be the centerpiece of your Easter foods.

Ingredients for Easter Brownies Parfait Recipe

You don’t need anything fancy for these parfaits, just a handful of fun, sweet ingredients:

• 2 cups chewy brownies, chopped into bite-sized pieces (store-bought or homemade)
• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk (for the pudding)
• 1 ½ cups whipped topping (like Cool Whip)
• ¾ cup mini eggs, crushed (plus more for garnish)
• 1 tsp vanilla extract (optional, for extra flavor)

Optional Add-Ons:

• Chocolate syrup
• Sprinkles
• Marshmallows
• Shredded coconut (dyed green for a “grass” effect)

These ingredients layer together beautifully and allow plenty of room for creativity.

Tools You’ll Need to Make Easter Parfaits

Before you start assembling your Easter treats, make sure you have these on hand:

• Mixing bowls
• Electric mixer or whisk
• Clear dessert glasses, mason jars, or plastic cups
• Spoon or piping bag for clean layers
• Zip-top bag and rolling pin (to crush mini eggs)

Using clear cups is ideal so that you can show off the stunning layers and colors of your Easter themed desserts.

Step-by-Step Instructions for Mini Egg Brownie Parfaits

Let’s break it down into easy-to-follow steps:

Step 1: Prepare the Chocolate Pudding

In a bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened (about 2 minutes). Let it sit for 5 minutes to finish setting.

Step 2: Crush the Mini Eggs

Place your mini eggs in a zip-top bag and crush gently using a rolling pin. Don’t crush them into powder—you want small, colorful pieces for texture and crunch.

Step 3: Cut the Brownies

Chop your brownies into bite-sized chunks. If you’re using homemade brownies, make sure they’re cooled completely. If store-bought, just cut and go!

Step 4: Assemble the Parfaits

Now the fun begins! In each cup or jar, layer the ingredients as follows:

1. A few brownie pieces
2. A dollop of chocolate pudding
3. A spoonful of whipped topping
4. A sprinkle of crushed mini eggs
5. Repeat the layers once more for a total of two full sets

Top with extra mini eggs, sprinkles, or a drizzle of chocolate syrup if you’re feeling fancy.

Step 5: Chill and Serve

Refrigerate the parfaits for at least 30 minutes before serving. This helps the layers settle and gives the flavors time to blend. Serve chilled with a spoon and lots of smiles!

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Chewy Brownies: The Perfect Base for Easter Goodies

One of the best parts of this dessert is the brownie base. Soft, chewy brownies provide a rich, chocolatey contrast to the lightness of the whipped topping and the crunch of the mini eggs. You can absolutely use a boxed mix or your favorite homemade recipe.

If you’re making brownies from scratch, try baking them a day ahead—they’re easier to cut and even chewier the next day. That base layer becomes the foundation for one of the easiest yet most crowd-pleasing Easter brownies you’ll ever serve.

Creative Additions and Substitutions for Parfait Recipes

While the base recipe is amazing as-is, there are tons of fun ways to change it up:

• Use vanilla or white chocolate pudding for a lighter flavor
• Add layers of fresh berries like raspberries or strawberries
• Mix mini marshmallows into the whipped topping
• Add shredded coconut dyed green for a grass-like layer
• Drizzle caramel sauce between layers for extra indulgence
• Swap mini eggs for pastel M&Ms or chopped chocolate bunnies

These small tweaks turn your parfaits into personalized Easter goodies for every guest at your table.

How to Make It Ahead and Store Leftovers

Planning ahead? You’re in luck! These parfaits can be made up to 24 hours in advance. Simply assemble them as directed and cover each jar or cup with plastic wrap. Store in the refrigerator until ready to serve.

To avoid soggy brownies, keep the pudding layer slightly thicker and avoid over-layering liquids.

Leftovers will last for 2–3 days in the fridge, but the texture is best within the first day or two. Unfortunately, these are not freezer-friendly due to the whipped topping and pudding.

Serving Suggestions and Presentation Tips for Easter Foods

Presentation makes these parfaits pop! Here are some festive ideas:

• Serve in mini mason jars with ribbon for a rustic Easter brunch
• Use clear shot glasses or plastic mini cups for party-sized dessert candles
• Add candy grass and chocolate bunnies on top for fun Easter basket vibes
• Use pastel-colored spoons and cups for a springy touch
• Serve as part of a dessert bar with toppings and custom options

These parfaits also make great gifts—just layer into small jars, tie with ribbon, and add a tag!

Easter Goodies You Can Add for a Candy Explosion

Want to go all out? Consider adding:

• Peeps marshmallows
• Jelly beans
• Candy carrots
• Crushed chocolate-covered pretzels
• White chocolate chips
• Lemon zest or raspberry coulis for a flavor twist

By incorporating extra candies and textures, you create an unforgettable, candy-loaded dessert centerpiece.

Mini Egg Desserts: A Spring Tradition

Mini eggs are one of the most iconic Easter candies—and for good reason. Their crisp sugar shell, pastel colors, and creamy chocolate center make them a nostalgic favorite for kids and adults alike.

These parfaits aren’t the only way to use them. You can:

• Mix into cookie dough
• Top cupcakes
• Sprinkle over milkshakes
• Stir into no-bake cheesecakes
• Add to popcorn for a sweet snack mix

Truly, mini egg season is short, so make the most of it with these creative uses.

Common Mistakes to Avoid with Layered Parfaits

To make sure your parfaits look and taste amazing, avoid these common pitfalls:

• Overloading layers: Keep each layer modest for clean presentation.
• Skipping chill time: Let them set so layers don’t slide.
• Using runny pudding: Make sure your pudding is thick and well-set before assembling.
• Crushing mini eggs too finely: Leave texture for that satisfying crunch.
• Serving warm: Always chill before serving to let everything firm up nicely.

These tips help maintain both visual appeal and delicious results.

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Frequently Asked Questions About Easter Parfait Recipes

Can I make these dairy-free?
Yes! Use dairy-free pudding, coconut whipped cream, and vegan brownies for a plant-based version.

Can I use yogurt instead of pudding?
You can! Greek yogurt or vanilla yogurt makes a great lighter alternative.

What kind of brownies work best?
Chewy, fudgy brownies are ideal. Avoid crumbly or cakey ones if possible.

Can I make this for a crowd?
Definitely. Simply scale up the ingredients and assemble in a trifle bowl for a stunning centerpiece.

Are these good for kids to help with?
Absolutely! Kids love layering, sprinkling candies, and decorating their own cups.

Conclusion

These Easter themed desserts are everything spring should be—colorful, sweet, joyful, and just a little over the top. With their soft brownies, creamy pudding, whipped layers, and crunchy mini eggs, these parfaits are a true celebration in a glass.

Whether you’re making them for a family gathering, school event, or just to treat yourself, this dessert brings together all the best elements of Easter brownies, parfait recipes, and Easter goodies in one delightful creation.

Give this recipe a try and watch it become a new family tradition. And if you love it, don’t forget to share it, snap a photo for your spring feed, and subscribe to our blog for more fun, festive, and flavorful holiday treats.

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