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Easter Egg Rice Krispie Treats: Fun & Easy Easter Snack

If you’re looking for a fun and festive Easter snack, these Easter Egg Rice Krispie Treats are a must-try! Made with crispy rice cereal, gooey marshmallows, and pastel colors, these treats are shaped into adorable Easter eggs—perfect for kids, parties, and gifting.

Whether you need Easter Rice Krispies for a dessert table, want Easter baking ideas, or need easy Easter recipes that require no baking, these treats are quick, fun, and delicious. Plus, they make great Easter goodies that everyone will love!

What Are Easter Egg Rice Krispie Treats?

These Easter Rice Krispie Treats are a colorful twist on the classic Rice Krispies treats, shaped into eggs and decorated with festive sprinkles or melted chocolate. They’re soft, chewy, and easy to make, making them a perfect Easter sweets option for kids and adults alike.

Great for Easter videos or DIY baking projects, these treats are a hands-on activity that brings creativity and fun to the kitchen!

Why You’ll Love This Recipe

  • No Baking Required: A quick and easy Easter baking idea.
  • Kid-Friendly: Fun for kids to help shape and decorate.
  • Perfect for Easter Parties: A great Easter goodies idea for guests.
  • Customizable: Use different colors, flavors, and decorations.
  • Great for Gifting: Wrap them in cellophane for an adorable Easter treat.

Ingredients You’ll Need

  • 6 cups Rice Krispies cereal
  • 5 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • ½ teaspoon vanilla extract (optional for extra flavor!)
  • Food coloring (pink, yellow, green, blue, pastel colors)
  • Cooking spray or butter (for greasing hands and molds)
  • Sprinkles, melted chocolate, or candy decorations (for decorating, optional)

Kitchen Equipment Needed

  • Large pot (for melting butter and marshmallows)
  • Wooden spoon or spatula (for mixing)
  • Easter egg molds or plastic eggs (for shaping the treats)
  • Parchment paper (for cooling the treats)

Step-by-Step Instructions

Step 1: Melt the Marshmallows & Butter

  1. In a large pot, melt butter over low heat.
  2. Add mini marshmallows, stirring until completely melted.
  3. Remove from heat and stir in vanilla extract (if using).

Step 2: Add Food Coloring & Cereal

  1. Divide the melted marshmallow mixture into separate bowls if making multiple colors.
  2. Add a few drops of food coloring to each bowl and mix well.
  3. Stir in Rice Krispies cereal, coating evenly.

Step 3: Shape the Easter Eggs

  1. Grease your hands with butter or cooking spray.
  2. If using plastic Easter eggs, grease the inside and press cereal mixture inside to shape.
  3. If shaping by hand, form egg shapes and place on parchment paper to cool.

Step 4: Decorate the Easter Rice Krispies

  1. Drizzle with melted white or milk chocolate.
  2. Add sprinkles, mini candies, or icing designs.
  3. Let set for 15–20 minutes before serving.

Step 5: Serve & Enjoy!

  1. Place on a serving tray or package in gift bags for Easter treats!

Tips for the Best Easter Egg Rice Krispie Treats

  • Use fresh marshmallows for the softest, chewiest treats.
  • Grease your hands or molds to prevent sticking.
  • Work quickly before the marshmallow mixture cools.
  • Use gel food coloring for vibrant pastel shades.

Common Mistakes to Avoid

  • Overheating the marshmallows: Keep heat low to avoid hard treats.
  • Not greasing hands or molds: This makes shaping much easier.
  • Adding too much food coloring: Start with a small amount and add as needed.

Variations & Flavor Twists

  • Chocolate-Dipped Rice Krispie Eggs: Dip in melted chocolate for extra sweetness.
  • Peanut Butter Rice Krispies: Add ¼ cup peanut butter to the melted marshmallow mix.
  • Funfetti Easter Treats: Mix in rainbow sprinkles before shaping.
  • Marbled Rice Krispie Eggs: Swirl different colors together for a tie-dye effect.

How to Store & Make Ahead

  • Store in an airtight container at room temperature for up to 3 days.
  • Freeze for later: Wrap individually in plastic and freeze for up to 1 month.
  • Make-Ahead Tip: Shape the eggs and decorate just before serving for the freshest taste.

Serving Suggestions

These Easter Rice Krispie Treats pair well with:

  • A glass of milk or hot cocoa
  • A pastel-themed dessert table
  • Easter baskets as a homemade treat
  • A kids’ Easter party with DIY decorating stations

FAQs

Can I make these without food coloring?

Yes! They’ll still taste delicious without added color.

Can I use store-bought Rice Krispie Treats?

Yes! Just cut and reshape them into eggs, then decorate.

How do I keep my hands from getting sticky?

Grease them with butter or cooking spray before shaping.

Can I use different cereals?

Yes! Try Fruity Pebbles or Cocoa Krispies for a fun twist.

Conclusion

These Easter Egg Rice Krispie Treats are an easy, fun, and delicious Easter baking idea perfect for Easter snacks, Easter sweets, and Easter goodies. Whether you’re making them for a party, gifting them in baskets, or creating an Easter video for social media, these colorful treats are sure to bring joy to the holiday!

Try this easy Easter recipe today and enjoy a festive treat with family and friends!

Print
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Easter Egg Rice Krispie Treats: Fun & Easy Easter Snack

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  • Author: Maya bacht
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1215 treats 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Easter Egg Rice Krispie Treats are a fun, colorful, and easy no-bake Easter snack that kids and adults will love! Made with crispy rice cereal, gooey marshmallows, and pastel colors, these treats are shaped into adorable Easter eggs—perfect for parties, gift baskets, or a festive Easter baking project. Decorate them with sprinkles, chocolate, or candy for a delicious and creative holiday treat!


Ingredients

Scale

For the Rice Krispie Treats:

  • 6 cups Rice Krispies cereal
  • 5 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • ½ teaspoon vanilla extract (optional for extra flavor!)
  • Food coloring (pink, yellow, green, blue, pastel colors)
  • Cooking spray or butter (for greasing hands and molds)

For Decorating (Optional):

 

  • Sprinkles
  • Melted white or milk chocolate
  • Mini candies or icing designs

Instructions

1️⃣ Melt the Marshmallows & Butter

  • In a large pot, melt butter over low heat.
  • Add mini marshmallows, stirring until completely melted.
  • Remove from heat and stir in vanilla extract (if using).

2️⃣ Add Food Coloring & Cereal

  • Divide the melted marshmallow mixture into separate bowls if making multiple colors.
  • Add a few drops of food coloring to each bowl and mix well.
  • Stir in Rice Krispies cereal, coating evenly.

3️⃣ Shape the Easter Eggs

  • Grease your hands with butter or cooking spray.
  • If using plastic Easter eggs, grease the inside and press cereal mixture inside to shape.
  • If shaping by hand, form egg shapes and place on parchment paper to cool.

4️⃣ Decorate the Easter Rice Krispies (Optional)

  • Drizzle with melted white or milk chocolate.
  • Add sprinkles, mini candies, or icing designs.
  • Let set for 15–20 minutes before serving.

5️⃣ Serve & Enjoy!

 

  • Place on a serving tray or package in gift bags for Easter treats!

Notes

  • Use fresh marshmallows for the softest, chewiest treats.
  • Grease your hands or molds to prevent sticking.
  • Work quickly before the marshmallow mixture cools.

 

  • Use gel food coloring for vibrant pastel shades.

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