Easter Egg Oreo Cookie Balls – A Fun & Easy Easter Dessert
If you’re looking for a festive and delicious Easter cookie dessert, these Easter Egg Oreo Cookie Balls are a must-try! Made with crushed Oreos, cream cheese, and coated in chocolate, these no-bake treats are fun, colorful, and perfect for Easter celebrations. Whether you need easy Easter recipes dessert, a fun treat for Easter school snacks, or even Easter treat ideas to sell, these adorable Oreo cookie balls will be a hit!
With just a few simple ingredients, you can make Easter homemade treats that kids and adults will love. Let’s hop into this easy, no-bake Easter desserts recipes for kids!
Why You’ll Love This Recipe
- No baking required – Quick and easy to make.
- Fun & festive – Shaped like Easter eggs with colorful decorations.
- Kid-friendly – A great treat for little ones to help decorate.
- Perfect for gifting or selling – A great addition to baked Easter treats.
- Rich & chocolatey – A creamy Oreo filling coated in sweet chocolate.
Ingredients for Easter Egg Oreo Cookie Balls
- 36 Oreo cookies, finely crushed
- 8 oz (225g) cream cheese, softened
- 1 ½ cups (270g) white chocolate or candy melts
- 1 cup (180g) colored candy melts (pink, yellow, blue, or purple)
- Sprinkles, edible glitter, or candy decorations (for decorating)
Kitchen Equipment Needed
- Food processor or rolling pin (to crush Oreos)
- Mixing bowl
- Hand mixer or spatula
- Baking sheet
- Parchment paper
- Microwave-safe bowls
Step-by-Step Instructions
Step 1: Make the Oreo Cookie Dough
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
- In a mixing bowl, combine crushed Oreos and cream cheese. Mix until smooth.
Step 2: Shape the Cookie Balls
- Scoop out small portions of the dough and roll them into egg shapes.
- Place on a parchment-lined baking sheet and freeze for 20 minutes to firm up.
Step 3: Coat in Chocolate
- Melt white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each Oreo egg into the melted chocolate, coating it evenly.
- Place the coated eggs back onto the baking sheet and let them set.
Step 4: Decorate the Easter Eggs
- Melt colored candy melts and drizzle over the coated Oreo eggs.
- Add sprinkles, edible glitter, or candy decorations before the coating sets.
Step 5: Chill & Serve
- Refrigerate for 30 minutes until completely set.
- Serve and enjoy these adorable Easter desserts recipes easy for kids!
Tips for the Best Easter Cookie Dessert
- Use room-temperature cream cheese – This makes mixing easier.
- Freeze before dipping – Keeps the eggs from falling apart in chocolate.
- Want a smooth coating? Use a fork to dip and tap off excess chocolate.
- Customize the colors – Use pastel shades for a true Easter look.
Variations & Substitutions
Marshmallow Easter Treats Version:
- Add mini marshmallows inside the Oreo mixture for a surprise filling.
Bunny Oreo Cookie Balls:
- Shape them into bunny faces instead of eggs and use candy ears.
Peanut Butter Oreo Truffles:
- Add 2 tbsp peanut butter to the Oreo mixture for extra flavor.
Gluten-Free Option:
- Use gluten-free Oreos for a gluten-free treat.
Common Mistakes to Avoid
- Overheating the chocolate – Heat in short intervals to prevent burning.
- Skipping the chilling step – Helps the eggs hold their shape.
- Not mixing thoroughly – Ensure the Oreo crumbs and cream cheese are fully blended.
How to Store & Make Ahead
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze for up to 2 months and thaw before serving.
- Make-Ahead: Prepare a day in advance for the best texture.
What to Serve with Easter Egg Oreo Cookie Balls
- Hot chocolate or milk – A sweet pairing for kids.
- Easter cupcakes – Complements any Easter dessert spread.
- Fresh fruit platter – Balances the sweetness.
FAQs
Can I use dark chocolate instead of white chocolate?
Yes! Dark or milk chocolate works just as well.
How can I make them dairy-free?
Use dairy-free cream cheese and chocolate alternatives.
Do I have to shape them like eggs?
No! You can make traditional round truffles instead.
Conclusion
These Easter Egg Oreo Cookie Balls are a fun, festive, and easy-to-make Easter homemade treat that’s perfect for Easter desserts recipes for kids. Whether you’re making them for a baked Easter treats sale, as Easter school snacks, or just for fun, they’ll be a hit with everyone!
Try this recipe today and let us know how it turned out! Don’t forget to share your Easter treat ideas to sell and tag us when you make them. Happy Easter!
PrintEaster Egg Oreo Cookie Balls – A Fun & Easy Easter Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Easter Egg Oreo Cookie Balls are a delicious and festive Easter cookie dessert! Made with crushed Oreos, cream cheese, and coated in chocolate, these no-bake treats are perfect for Easter school snacks, baked Easter treats, or a fun family activity.
Ingredients
✅ 36 Oreo cookies, finely crushed
✅ 8 oz (225g) cream cheese, softened
✅ 1 ½ cups (270g) white chocolate or candy melts
✅ 1 cup (180g) colored candy melts (pink, yellow, blue, or purple)
✅ Sprinkles, edible glitter, or candy decorations (for decorating)
Instructions
1️⃣ Make the Oreo Cookie Dough – Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin. In a mixing bowl, combine crushed Oreos and cream cheese. Mix until smooth.
2️⃣ Shape the Cookie Balls – Scoop out small portions of the dough and roll them into egg shapes. Place on a parchment-lined baking sheet and freeze for 20 minutes to firm up.
3️⃣ Coat in Chocolate – Melt white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each Oreo egg into the melted chocolate, coating it evenly. Place the coated eggs back onto the baking sheet and let them set.
4️⃣ Decorate the Easter Eggs – Melt colored candy melts and drizzle over the coated Oreo eggs. Add sprinkles, edible glitter, or candy decorations before the coating sets.
5️⃣ Chill & Serve – Refrigerate for 30 minutes until completely set. Serve and enjoy!
Notes
- Freeze before dipping – This helps the eggs hold their shape.
- For a nut-free option, avoid nut-based decorations.
- Want a smooth coating? Use a fork to dip and tap off excess chocolate.
- Storage: Refrigerate in an airtight container for up to 5 days or freeze for up to 2 months.