Easter Cookie Cake: A Fun & Festive Easter Dessert

If you’re looking for a fun, colorful, and delicious Easter treat, this Easter Cookie Cake is the perfect choice! With a soft and chewy cookie base, topped with festive candies and frosting, this giant cookie cake is an easy yet impressive dessert for Easter gatherings.

Whether you need Easter desserts recipes, a cookie cake recipe, or creative Easter sweets, this giant cookie is a fantastic alternative to traditional cakes. Plus, it’s perfect for decorating with pastel candies, sprinkles, and frosting—making it a great baking project for kids and adults alike!

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What Is an Easter Cookie Cake?

A cookie cake is a large, thick, and chewy cookie that’s baked in a cake pan and decorated like a traditional cake. This Easter cookie version is packed with chocolate chips, pastel-colored candies, and a light buttercream frosting, making it an irresistible Easter snacks idea for family gatherings.

Perfect for Easter 2023 celebrations, this giant candy-filled dessert is an easy and festive way to satisfy your sweet tooth!

Why You’ll Love This Recipe

• Soft, Chewy & Delicious: A thick cookie with crisp edges and a gooey center.
• Festive & Fun: Topped with pastel candies and frosting for an Easter vibe.
• Easy to Make: No need for rolling or cutting—just press the dough into a pan and bake!
• Perfect for Sharing: A great Easter sweets idea for parties and family gatherings.
• Customizable: Swap out candies, use different frosting colors, or add sprinkles!

Ingredients You’ll Need

For the Cookie Cake:

• 2 ½ cups (310g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (170g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (180g) chocolate chips
• 1 cup (120g) pastel M&Ms or Easter candies

For the Buttercream Frosting:

• ½ cup (113g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk or heavy cream
• Food coloring (pastel pink, yellow, blue, or green, optional)
• Easter sprinkles & extra candies for decoration

Kitchen Equipment Needed

• 9- or 10-inch round cake pan or springform pan (for baking the cookie cake)
• Mixing bowls (for dough and frosting)
• Electric hand mixer or stand mixer (for smooth mixing)
• Spatula or piping bag (for decorating with frosting)

Step-by-Step Instructions

Step 1: Preheat & Prepare the Pan

1. Preheat oven to 350°F (175°C).
2. Grease a 9- or 10-inch cake pan or line it with parchment paper.

Step 2: Make the Cookie Dough

1. In a bowl, whisk together flour, baking soda, and salt.
2. In a separate large bowl, beat butter, brown sugar, and granulated sugar until creamy.
3. Add eggs and vanilla extract, mixing until fully combined.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in chocolate chips and pastel M&Ms, reserving a few for topping.

Step 3: Bake the Cookie Cake

1. Press the cookie dough evenly into the prepared pan.
2. Top with reserved M&Ms or Easter candies.
3. Bake for 20–25 minutes, or until the edges are golden brown and the center is set.
4. Let the cookie cake cool completely before frosting.

Step 4: Make the Buttercream Frosting

1. Beat butter until smooth, then gradually add powdered sugar.
2. Add vanilla extract and milk, mixing until light and fluffy.
3. If desired, divide frosting into bowls and tint with pastel food coloring.

Step 5: Decorate & Serve

1. Pipe or spread frosting around the edges of the cookie cake.
2. Top with Easter sprinkles, extra candies, or chocolate drizzle.
3. Slice and enjoy this festive Easter dessert cake!

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Tips for the Best Easter Cookie Cake

• Don’t overbake: The cookie cake should be soft in the center for a chewy texture.
• Use pastel-colored candies: M&Ms, mini eggs, or jellybeans make it more festive.
• Chill the dough (optional): Refrigerating the dough for 30 minutes can enhance the flavors.
• Let it cool before frosting: Prevents the frosting from melting.

Common Mistakes to Avoid

• Overmixing the dough: This can make the cookie cake dense instead of soft.
• Using too many toppings before baking: Some candies can melt too much in the oven—reserve some for decoration after baking.
• Skipping the parchment paper: Helps remove the cookie cake easily from the pan.

Variations & Flavor Twists

• Easter Blondie Cake: Swap chocolate chips for white chocolate chips.
• Peanut Butter Cookie Cake: Add ½ cup peanut butter to the dough.
• Chocolate Lover’s Cookie Cake: Use chocolate cookie dough with dark chocolate chips.
• Easter Cookie Bars: Bake in a square pan and cut into bars instead of a cake.

How to Store & Make Ahead

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Store for up to 5 days for a firmer texture.
• Freeze: Wrap slices in plastic wrap and freeze for up to 2 months.
• Make-Ahead Tip: Bake the cookie cake a day in advance and decorate before serving.

Serving Suggestions

This Easter Cookie Cake pairs perfectly with:

• A glass of cold milk or hot chocolate
• Vanilla or strawberry ice cream
• A pastel-themed Easter dessert table
• A side of fruit salad for a fresh balance

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FAQs

Can I use store-bought cookie dough?

Yes! Use pre-made cookie dough for a shortcut.

Can I make this cookie cake without eggs?

Yes! Substitute each egg with ¼ cup unsweetened applesauce or a flax egg.

What’s the best way to cut a cookie cake?

Use a sharp knife or pizza cutter for clean slices.

Can I use a different type of frosting?

Absolutely! Try cream cheese frosting or chocolate ganache for a twist.

Conclusion

This Easter Cookie Cake is a soft, chewy, and festive Easter sweets recipe that’s perfect for Easter desserts recipes, Easter snacks, and Easter 2023 celebrations. Whether you’re making it for a party, a fun family baking project, or a simple cookie cake recipe, this giant cookie is sure to be a crowd-pleaser!

Try this Easter dessert cake today and enjoy a sweet, colorful, and easy-to-make treat!

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