Easter Bunny Rolls: Adorable and Delicious Sweet Bread

Easter is the perfect time for festive, fun, and delicious treats, and these Easter Bunny Rolls are a must-have for your holiday table! Soft, fluffy, and lightly sweet, these bunny buns are shaped like adorable rabbits, making them perfect for brunch, dessert, or as an Easter party food centerpiece. Whether you’re looking for a fun baking project with kids or an impressive Easter appetizer, these bunny rolls are guaranteed to bring smiles to everyone’s faces.

Not only are these sweet bread rolls incredibly cute, but they’re also easy to make with simple ingredients. Serve them with butter, jam, or honey for a delightful treat that pairs perfectly with any Easter spread.

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What Are Easter Bunny Rolls?

Bunny rolls are soft and fluffy Easter rolls shaped into little bunnies, complete with long ears and a round tail. These cute Easter desserts are made from a slightly sweet yeast dough, similar to classic dinner rolls but with a touch of sweetness.

Perfect for Easter brunch, dinner, or dessert, these bunny buns are a fun twist on traditional bunny bread and make for a great activity to do with kids. They’re not just adorable—they’re delicious too!

Why You’ll Love This Recipe

• Perfect for Easter Celebrations: A fun and festive way to serve Easter party food.
• Soft & Fluffy Texture: These sweet bread rolls are light, airy, and slightly sweet.
• Kid-Friendly: A fun baking project that children will love to help shape.
• Versatile: Serve them as an Easter appetizer, dessert, or side dish.
• Make-Ahead Friendly: Prepare the dough in advance for stress-free holiday baking.

Ingredients You’ll Need

To make these bunny rolls, gather the following ingredients:

For the Dough:

• 3 cups (375g) all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup (50g) granulated sugar
• ½ teaspoon salt
• ¾ cup (180ml) warm milk (110°F/43°C)
• ¼ cup (57g) unsalted butter, melted
• 1 large egg

For the Decoration:

• 1 egg yolk + 1 tablespoon milk (for egg wash)
• Mini chocolate chips or raisins (for eyes)
• Pearl sugar or sliced almonds (for bunny tails, optional)

Kitchen Equipment Needed

• Mixing bowls for preparing the dough
• Stand mixer (optional) for kneading
• Baking sheet lined with parchment paper
• Knife or kitchen scissors for shaping the bunny ears
• Pastry brush for applying egg wash
• Cooling rack for letting the rolls cool

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a small bowl, mix the warm milk and yeast. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, egg, and yeast mixture.
3. Stir until a dough forms, then knead for about 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Shape the Bunny Rolls

1. Once the dough has risen, punch it down and divide it into 12 equal portions.
2. Roll each portion into a ball for the bunny’s body.
3. Take a small piece of dough and shape it into a tiny ball for the tail.
4. To make ears, use a knife or kitchen scissors to cut two small slits on the top of the dough ball. Gently pinch and shape them into pointed ears.
5. Attach the bunny tail to the back of each roll.

Step 3: Add the Finishing Touches

1. Place the bunny rolls on a baking sheet lined with parchment paper. Cover with a clean towel and let them rest for 20 minutes.
2. Preheat the oven to 350°F (175°C).
3. Brush the tops with egg wash to give them a golden, glossy finish.
4. If using chocolate chips or raisins for eyes, gently press them into the dough.

Step 4: Bake and Serve

1. Bake the bunny buns for 12–15 minutes until golden brown.
2. Let them cool on a wire rack for a few minutes before serving.
3. Serve warm with butter, honey, or jam for a delightful treat!

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Tips for the Best Bunny Rolls

• Let the dough rise properly: This ensures light, fluffy rolls.
• Shape the ears carefully: Use kitchen scissors for a precise cut and gently shape them.
• Don’t overbake: Keep an eye on them to avoid dry rolls.
• Use warm milk (not hot): This activates the yeast without killing it.

Common Mistakes to Avoid

• Skipping the second rise: This can make the rolls dense instead of fluffy.
• Adding too much flour: The dough should be slightly sticky but not overly dry.
• Placing rolls too close together: They need space to expand while baking.

Variations & Flavor Twists

• Cinnamon Sugar Bunny Rolls: Brush with butter and sprinkle with cinnamon sugar after baking.
• Chocolate-Filled Bunny Rolls: Add a piece of chocolate inside each roll for a surprise filling.
• Savory Bunny Rolls: Reduce the sugar and add herbs or cheese for a savory twist.

How to Store & Make Ahead

• Store leftovers in an airtight container: They stay fresh for up to 2 days at room temperature.
• Freeze for later: Wrap in plastic wrap and freeze for up to 1 month.
• Reheat before serving: Warm in the oven at 300°F (150°C) for 5 minutes.

Serving Suggestions

These bunny bread rolls pair perfectly with:

• Butter, honey, or fruit preserves for a sweet touch
• Cream cheese or lemon curd for an elegant flavor
• Fresh fruit and yogurt for a balanced breakfast
• Alongside Easter dinner as a festive side

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FAQs

Can I use store-bought dough?

Yes! You can use pre-made dough to save time, but homemade dough gives the best flavor.

Can I make the dough ahead of time?

Yes! Prepare the dough, let it rise, and refrigerate overnight. Shape and bake the next day.

How do I make gluten-free bunny rolls?

Use a gluten-free flour blend with xanthan gum and adjust liquid as needed.

Conclusion

These Easter Bunny Rolls are the ultimate festive Easter appetizers that double as a delicious cute Easter dessert. Whether you’re making them for brunch, a family gathering, or just for fun, these bunny buns will be a hit.

Try making these adorable sweet bread rolls today, and don’t forget to share your creations! If you loved this recipe, subscribe for more Easter party food ideas and delicious baking recipes.

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