Easter Bundt Cake – A Festive & Easy Spring Dessert
Looking for a fun and festive Easter Bundt Cake to impress your family and friends? This Easter Basket Cake is the perfect spring dessert, featuring a moist and flavorful Bundt cake topped with colorful frosting, coconut “grass,” and Easter candy decorations. It’s a creative and delicious way to celebrate the season!
Whether you need easy Bundt cake recipes, a show-stopping Easter sweets centerpiece, or a simple cake recipe easy enough for any baker, this dessert will be a hit. Let’s hop into this festive Easter desserts recipe that looks just as good as it tastes!
Why You’ll Love This Recipe
- Fun & festive – Decorated like an Easter basket with bright colors and candies.
- Easy to make – Uses simple ingredients and a classic Bundt cake recipe.
- Customizable – Use different cake flavors or decorations.
- Perfect for Easter celebrations – Great for parties, brunch, or a sweet snack.
- Kid-friendly – A fun baking project the whole family can enjoy!
Ingredients for Easter Bundt Cake
For the Cake:
- 2 ½ cups (315g) all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (225g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup (240ml) buttermilk
For the Frosting & Decorations:
- 2 cups (240g) powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- 1 ½ cups shredded coconut
- Green food coloring (for “grass”)
- Assorted Easter candies (jelly beans, chocolate eggs, Peeps, M&Ms)
Kitchen Equipment Needed
- Bundt pan
- Mixing bowls
- Electric mixer
- Cooling rack
- Whisk or spatula
Step-by-Step Instructions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a Bundt pan to prevent sticking.
Step 2: Make the Cake Batter
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Alternate adding the dry ingredients and buttermilk, mixing until just combined.
Step 3: Bake the Cake
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Step 4: Prepare the Frosting & Decorations
- In a bowl, whisk together powdered sugar, milk, and vanilla to make a simple glaze.
- In a separate bowl, mix shredded coconut with green food coloring to create edible “grass.”
Step 5: Decorate the Cake
- Drizzle the glaze over the cooled Bundt cake.
- Sprinkle the green coconut on top to resemble grass.
- Arrange Easter candies on top to look like a festive Easter basket.
Step 6: Serve & Enjoy!
- Slice and serve this beautiful Easter Bundt Cake as a fun centerpiece for your holiday table.
Tips for the Best Easter Basket Cake
- Use room temperature ingredients – This helps create a smooth, even batter.
- Don’t overmix the batter – Stir just until combined to keep the cake fluffy.
- Let the cake cool completely – Warm cakes can melt the glaze.
- Want extra flavor? Add ½ tsp almond extract to the batter.
- For a chocolate version – Use ¾ cup cocoa powder in place of some flour.
Variations & Substitutions
Lemon Easter Bundt Cake:
- Add zest and juice of 1 lemon to the batter.
Carrot Cake Bundt:
- Stir in 1 cup grated carrots and ½ cup chopped walnuts for a festive twist.
Chocolate Drizzle Version:
- Melt ½ cup white or dark chocolate and drizzle over the cake.
Gluten-Free Option:
- Use 1:1 gluten-free flour blend instead of regular flour.
Common Mistakes to Avoid
- Skipping the Bundt pan prep – Always grease and flour well to prevent sticking.
- Overbaking – Check at 45 minutes to keep it moist.
- Pouring glaze on a warm cake – Let it cool first for the best texture.
How to Store & Freeze Easter Bundt Cake
- Room Temperature: Store in an airtight container for 3 days.
- Refrigeration: Keeps for 5 days in the fridge.
- Freezing: Wrap slices in plastic wrap and freeze for up to 2 months.
What to Serve with Easter Bundt Cake
- A cup of tea or coffee – Complements the sweetness.
- Vanilla or cream cheese frosting – For extra decadence.
- Fresh berries – Adds a light, fruity contrast.
FAQs
Can I make this cake ahead of time?
Yes! Bake the cake 1-2 days in advance and decorate before serving.
What other candies work well for decoration?
Mini marshmallows, sprinkles, chocolate bunnies, or pastel M&Ms all look great!
Can I make this without coconut?
Of course! Use green sprinkles or edible grass instead.
Conclusion
This Easter Bundt Cake is a festive, fun, and delicious way to celebrate the season. Whether you’re making an Easter Basket Cake, a Bundt cake recipe for a party, or looking for Easter desserts recipes, this treat is sure to impress!
Try this recipe today and let us know how it turned out! Don’t forget to share your easy Bundt cake recipes and tag us when you bake. Happy Easter!
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Easter Bundt Cake – A Festive & Easy Spring Dessert
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easter Bundt Cake is a fun, festive, and easy spring dessert! A moist and flavorful Bundt cake topped with colorful frosting, coconut “grass,” and Easter candy decorations, perfect for Easter celebrations.
Ingredients
For the Cake:
✅ 2 ½ cups (315g) all-purpose flour
✅ 2 tsp baking powder
✅ ½ tsp baking soda
✅ ½ tsp salt
✅ 1 cup (225g) unsalted butter, softened
✅ 1 ¾ cups (350g) granulated sugar
✅ 4 large eggs
✅ 1 tbsp vanilla extract
✅ 1 cup (240ml) buttermilk
For the Frosting & Decorations:
✅ 2 cups (240g) powdered sugar
✅ 2 tbsp milk
✅ ½ tsp vanilla extract
✅ 1 ½ cups shredded coconut
✅ Green food coloring (for “grass”)
✅ Assorted Easter candies (jelly beans, chocolate eggs, Peeps, M&Ms)
Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Grease and flour a Bundt pan to prevent sticking.
1️⃣ In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
2️⃣ In a large mixing bowl, beat butter and sugar until light and fluffy.
3️⃣ Add eggs one at a time, mixing well after each addition.
4️⃣ Stir in vanilla extract.
5️⃣ Alternate adding the dry ingredients and buttermilk, mixing until just combined.
1️⃣ Pour the batter into the prepared Bundt pan and smooth the top.
2️⃣ Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
3️⃣ Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
1️⃣ In a bowl, whisk together powdered sugar, milk, and vanilla to make a simple glaze.
2️⃣ In a separate bowl, mix shredded coconut with green food coloring to create edible “grass.”
1️⃣ Drizzle the glaze over the cooled Bundt cake.
2️⃣ Sprinkle the green coconut on top to resemble grass.
3️⃣ Arrange Easter candies on top to look like a festive Easter basket.
1️⃣ Slice and serve this beautiful Easter Bundt Cake as a fun centerpiece for your holiday table.
Notes
- Use room temperature ingredients for the best texture.
- Let the cake cool completely before adding glaze.
- For a chocolate version, replace ¾ cup of flour with cocoa powder.
- Store at room temperature for 3 days or freeze for up to 2 months.
