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DIY Easter Candy: Easy Butterfinger Chocolate Eggs

homemade butterfingered eggs on a white plate
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These no-bake Butterfinger Chocolate Easter Eggs are the ultimate DIY Easter candy! A crunchy peanut butter center coated in chocolate, perfect for spring parties, baskets, and homemade gifting.

Ingredients

For the Butterfinger Filling:

  • 1½ cups cornflakes (or gluten-free corn cereal)

  • ⅓ cup natural peanut butter (smooth)

  • 3 tbsp maple syrup or honey

  • 1 tsp vanilla extract

  • Pinch of salt

For the Chocolate Coating:

  • 1 cup dark or milk chocolate chips

  • 1 tsp coconut oil (optional, for smoother melting)

Optional Decorations:

 

  • Sprinkles

  • Crushed peanuts

  • Colored chocolate drizzle

  • Shredded coconut

Instructions

1. Crush the Cereal
Pulse cornflakes in a food processor until they resemble coarse crumbs. Alternatively, crush them in a zip-top bag using a rolling pin.

2. Mix the Filling
In a bowl, combine peanut butter, maple syrup (or honey), vanilla, and salt. Stir in the crushed cereal until a sticky dough forms.

3. Shape the Eggs
Scoop 2 tablespoons of the mixture and form into egg shapes. Place on a parchment-lined baking sheet and freeze for 20–30 minutes until firm.

4. Melt the Chocolate
In a microwave-safe bowl or double boiler, melt chocolate chips and coconut oil until smooth. Stir every 20–30 seconds.

5. Dip the Eggs
Dip each chilled egg into melted chocolate using a fork, letting excess drip off. Return to the baking sheet.

6. Decorate
Before the chocolate sets, top with sprinkles, crushed nuts, or other decorations. Chill until fully set.

 

7. Serve and Store
Enjoy immediately or store in the fridge for up to 2 weeks in an airtight container.

Notes

  • Use natural peanut butter with no added oils for best consistency.

  • These can be frozen for up to 2 months—thaw before serving.

  • Swap cornflakes with crispy rice or gluten-free cereal if preferred.

  • To make vegan: use maple syrup, dairy-free chocolate, and plant-based peanut butter.

 

  • Great for edible gifts, egg hunts, or party favors.

Find it online: https://recipesize.com/diy-easter-candy-easy-butterfinger-chocolate-eggs/