Disneyland Peanut Butter Sandwich Bars: A Magical No-Bake Treat You Can Make at Home

If you’ve ever strolled through Disneyland and caught the aroma of fresh-baked peanut butter and chocolate treats wafting from the bakeries, you know how hard it is to resist their legendary peanut butter sandwich bars. Now you don’t have to! These Disneyland Peanut Butter Sandwich Bars are a no-bake, easy-to-make dessert that brings the magic of Disney right to your kitchen.

Perfectly layered with graham cracker crumbs, creamy peanut butter, and topped with a smooth chocolate coating, these bars are sweet, salty, crunchy, and utterly nostalgic. Whether you’re planning a Disney-themed party, making lunchbox treats, or simply indulging your inner child, this recipe is sure to delight.

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Why These Copycat Bars Are a Must-Make

What makes Disneyland Peanut Butter Sandwich Bars so special? For one, they require no baking—just layer, chill, and slice. They also taste like the perfect cross between a Reese’s peanut butter cup and a decadent fudge bar. Each bite delivers that signature sweet-savory balance that Disney fans crave.

Here’s why you’ll fall in love with this recipe:

No oven required
Only a handful of pantry ingredients
Freezer-friendly and great for prep-ahead
Kid-friendly and party-perfect
Tastes just like the Disneyland original

If you love nostalgic sweets like glaze donut mug cake or salted caramel butter bars, this treat is right up your alley.

What Are Disneyland Peanut Butter Sandwich Bars?

Disneyland Peanut Butter Sandwich Bars are a beloved park treat featuring a no-bake graham cracker and peanut butter base, layered with melted chocolate and a touch of sweetness. They’re served cold and sliced into squares or rectangles, making them an easy grab-and-go snack for theme park guests.

This copycat version mimics the flavors and textures of the original—crunchy graham base, creamy peanut butter, and a chocolatey shell—without the need for special equipment or baking.

These bars are not only satisfying but also super easy to prepare, much like other no-bake treats such as no-bake strawberry cheesecake jars or cherry rice krispie treats.

Ingredients You’ll Need for Disneyland Peanut Butter Sandwich Bars

Here’s everything you’ll need to make a full batch (about 12–16 bars):

1 cup unsalted butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup creamy peanut butter
1 1/2 cups semisweet chocolate chips
1/4 cup peanut butter (for chocolate topping)

Optional additions: a pinch of sea salt or crushed graham crackers for topping

Each ingredient contributes to the texture and taste that makes these bars unforgettable.

Essential Kitchen Tools for This Recipe

No fancy tools here—just basics:

9×13 inch baking pan
Mixing bowls
Measuring cups and spoons
Rubber spatula
Microwave-safe bowl or saucepan (for melting chocolate)
Parchment paper (optional, for easy lifting)

This dessert is just as easy to prep as banana bread recipe with applesauce or cinnamon roll in a mug.

How to Make Disneyland Peanut Butter Sandwich Bars – Step-by-Step

Step 1: In a large bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter. Stir until fully mixed and smooth.

Step 2: Line a 9×13 baking pan with parchment paper. Spread the peanut butter mixture into the pan, pressing it down evenly and firmly with a spatula.

Step 3: In a microwave-safe bowl, combine chocolate chips and 1/4 cup peanut butter. Heat in 30-second intervals, stirring between each, until fully melted and smooth.

Step 4: Pour the chocolate mixture over the peanut butter base and spread evenly with a spatula.

Step 5: Refrigerate for at least 2 hours or until firm. For a faster set, place in the freezer for 45 minutes.

Step 6: Use a sharp knife to cut into squares or rectangles. Wipe the knife between cuts for clean edges.

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Tips for Getting the Perfect Layered Texture

Use smooth peanut butter for a clean finish—chunky varieties can make layers uneven
Press the base firmly into the pan for best structure
Chill long enough before cutting to prevent cracking
Cut with a warm knife for cleaner slices
Store cold to maintain firmness

For another layered dessert, try the grasshopper cheesecake or maple donut bars.

Common Mistakes to Avoid

Using natural peanut butter – it tends to separate and makes the base oily
Skipping the chill time – the bars won’t hold together properly
Overheating chocolate – it can seize and lose its shine
Not lining the pan – this makes it difficult to lift and slice cleanly
Adding too much powdered sugar – results in a crumbly base

Serving Ideas and Presentation Tips

These bars are perfect for dessert trays, school snacks, bake sales, or holiday parties. You can even serve them alongside fun treats like cinnamon sugar pizza or coconut cream pancakes for a variety of textures and flavors.

Presentation ideas:

• Serve chilled on a dessert platter with fruit
• Wrap individually in parchment and ribbon for gifts
• Drizzle with melted white chocolate for extra flair

Storing and Freezing Instructions

Refrigerator: Store in an airtight container for up to 7 days. Keep chilled to maintain structure.

Freezer: Place bars in a single layer (or separated by parchment paper) in a freezer-safe container. Freeze for up to 2 months. Thaw in the fridge before serving.

These bars freeze and store just like cinnamon biscuits or chubby hubby cookies.

Variations and Substitutions You Can Try

Add crushed pretzels or chopped nuts for crunch
Swap peanut butter for almond, cashew, or sunflower seed butter
Use white chocolate or dark chocolate chips for the topping
Mix in mini marshmallows for a fluffier bar
Sprinkle with flaky sea salt just before the chocolate sets

Love creative variations? Try cherry cheesecake puppy chow or oreo dump cake for more twists on classic favorites.

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Disneyland Peanut Butter Sandwich Bars FAQs

Can I use crunchy peanut butter?
Yes, but the base will be less smooth and harder to press evenly.

Do I need to bake the crust?
No! This recipe is completely no-bake.

Can I make this dairy-free?
Yes, use plant-based butter and dairy-free chocolate chips.

What’s the best way to cut them?
Use a hot knife (dip in warm water and wipe dry) for clean, sharp slices.

How long do they last?
About 1 week in the fridge, or up to 2 months in the freezer.

Final Thoughts and CTA to Share & Subscribe

These Disneyland Peanut Butter Sandwich Bars are a nostalgic, no-bake dessert that captures the magic of Main Street USA with every bite. Easy to make, easier to eat, and endlessly customizable, they’re the kind of sweet treat you’ll want to keep on hand all year round.

If you loved this recipe, don’t forget to share it with fellow Disney fans and sweet tooths. And make sure to subscribe to our blog for more creative copycat treats and no-bake dessert ideas like frosted coffee brownies and banana pudding rice krispie treats.

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