Hearty and Flavorful Dinner Recipes With Ground Beef and Potatoes
If you’re on the hunt for wholesome and comforting meals that come together quickly, look no further than this Mexican-inspired skillet—a standout among all dinner recipes with ground beef and potatoes. This one-pan meal is packed with seasoned ground beef, tender red potatoes, bell peppers, and southwest spices. It’s the kind of recipe that checks every box: fast, family-friendly, and bursting with bold flavor.
Perfect for busy weeknights or when you need a satisfying meal without the cleanup hassle, this dish makes an excellent addition to your collection of hamburger skillet meals ground beef lovers will appreciate. Whether you’re planning your weeknight dinners, trying to feed a hungry family, or just want something hearty and wholesome, this recipe is here to deliver.
Let’s break down why this simple skillet dinner deserves a regular spot on your meal plan—and how to make it perfectly every time.
Why This Dinner Recipes With Ground Beef and Potatoes Is Perfect for Busy Families
What makes this one of the best quick family-friendly dinners is its simplicity. With only one pan, easy-to-find ingredients, and minimal prep time, this recipe is designed to save time without sacrificing flavor.
Here’s why it stands out:
- One-pan convenience: Minimal cleanup required.
- Balanced and satisfying: Protein, veggies, and carbs all in one dish.
- Customizable: Adjust the spice level or add different vegetables.
- Meal-prep friendly: Keeps well for leftovers or next-day lunches.
- Budget-friendly: Uses accessible ingredients you probably already have.
If you’ve been craving comforting potato one pan meals that come together effortlessly, this is a must-try.
Who Will Love This Dinner Recipes With Ground Beef and Potatoes
This meal is ideal for:
- Families with kids or teens
- Anyone who needs a weeknight dinner in under 40 minutes
- Meal preppers looking for reheatable options
- Fans of meals with taco meat ground beef flavor profiles
- Home cooks who love savory, cheesy skillet dishes
Whether you’re feeding a household or just cooking for two, this dish offers incredible versatility, making it a go-to for many.
Ingredients for Dinner Recipes With Ground Beef and Potatoes (With Quantities)
To make 4 servings of this flavorful Dinner Recipes With Ground Beef and Potatoes, you’ll need:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 3 cups red potatoes, diced small (about 4 medium)
- 1 small yellow onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/3 cup water
- 1/2 cup shredded cheddar cheese (optional)
- Fresh cilantro or green onion for garnish (optional)
This blend of ingredients creates the perfect texture and flavor balance—crispy potatoes, savory beef, and tender veggies.
Kitchen Tools You’ll Need for Dinner Recipes With Ground Beef and Potatoes
- Large nonstick or cast-iron skillet (with lid)
- Wooden spoon or spatula
- Knife and cutting board
- Measuring spoons and cups
- Optional: cheese grater if shredding your own
Simple tools, simple ingredients—maximum comfort and flavor.
Step-by-Step Instructions for Dinner Recipes With Ground Beef and Potatoes
Step 1: Sauté the Ground Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and season with salt, pepper, chili powder, cumin, garlic powder, and paprika. Cook for about 5–6 minutes, breaking up the meat as it browns.
Step 2: Add Veggies and Potatoes
Once the beef is browned and no longer pink, add the diced potatoes, onion, and bell peppers. Stir well to combine everything evenly.
Step 3: Steam and Simmer
Pour in 1/3 cup of water, reduce the heat to medium-low, and cover the skillet. Let it cook for 15–20 minutes, stirring occasionally, until the potatoes are fork-tender.
Step 4: Add Cheese (Optional)
If desired, sprinkle shredded cheese over the top and cover the skillet for another 2–3 minutes, or until melted.
Step 5: Garnish and Serve
Top with chopped cilantro or green onion and serve warm. Add a side of ciabatta bread or garlic herb braided bread for a complete meal.
Pro Tips for Cooking Ground Beef and Potatoes Together
- Dice potatoes small so they cook at the same rate as the vegetables.
- Use a lid to steam the potatoes and soften them without drying out the meat.
- Choose lean ground beef to avoid too much grease—85% lean is ideal.
- Don’t overcrowd the pan; if doubling, cook in two batches or a larger skillet.
- Try parboiling the potatoes beforehand if you want to speed up the cook time.
Mastering these tips ensures every bite is full of flavor and perfectly cooked.
Common Mistakes to Avoid in Dinner Recipes With Ground Beef and Potatoes
- Skipping the seasoning: Ground beef needs spice to stand out—don’t skip the cumin and chili powder.
- Cutting potatoes too large: Larger chunks take longer and may cook unevenly.
- Overcooking the beef: Brown it just until no longer pink—don’t dry it out.
- Not stirring: Make sure to stir during the simmer so nothing sticks to the bottom.
- Using raw cheese: If you use cheese, freshly grated melts better than pre-shredded.
Avoiding these pitfalls makes this dish foolproof for beginner and experienced cooks alike.
Tasty Variations: Meals with Taco Meat and Peppers
You can switch up this dish to fit what you have on hand:
- Taco-Inspired: Add taco seasoning and serve with tortillas for a skillet taco night.
- Southwest Style: Add corn and black beans for more texture and fiber.
- Spicy Version: Add diced jalapeños or chipotle powder for a kick.
- Breakfast Style: Top with a fried egg for a savory breakfast-for-dinner option.
- Tex-Mex Bake: Transfer to a baking dish, top with cheese, and broil for 5 minutes.
This recipe works beautifully with many hamburger dinner ideas healthy cooks can personalize.
Serving Suggestions for Your Dinner Recipes With Ground Beef and Potatoes
Serve this skillet dish with:
- A dollop of sour cream or plain Greek yogurt
- A sprinkle of fresh salsa
- A side of easy southern green beans
- Warm sheet pan garlic lemon butter salmon for a surf-and-turf combo
- A refreshing drink like virgin strawberry pina colada
This makes for a complete and satisfying meal without any extra fuss.
How to Store and Reheat Leftovers the Right Way
To Store:
Cool completely and store in an airtight container in the fridge for up to 4 days.
To Reheat:
Reheat in a skillet over medium heat with a splash of water or in the microwave in 30-second intervals until warmed through.
To Freeze:
Place cooled leftovers in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
This makes it one of the best meals with ground hamburger for batch cooking.
Why Dinner Recipes With Ground Beef and Potatoes Is One of the Best Healthy Hamburger Dinner Ideas
This meal delivers serious comfort food satisfaction while still being a healthy dinner option. Using lean ground beef, red potatoes, and bell peppers ensures a well-rounded nutrient profile—fiber, protein, and antioxidants all in one pan.
Unlike heavy casseroles or greasy fast food, this skillet keeps things light and wholesome without skimping on taste. It’s everything a hamburger dinner idea healthy and flavorful should be.
FAQs About Dinner Recipes With Ground Beef and Potatoes Recipes
Can I use other types of potatoes?
Yes! Yukon gold or russet potatoes work well, but red potatoes hold their shape better during cooking.
Can I make this vegetarian?
You can substitute the beef with plant-based ground or lentils for a meatless option.
What’s the best way to make it spicy?
Add diced jalapeños, cayenne pepper, or hot sauce while cooking the beef.
Can I add cheese?
Yes—cheddar, Monterey Jack, or pepper jack all work beautifully.
Is this dish freezer-friendly?
Absolutely. Just cool it first and store in portions for easy thawing and reheating.
Conclusion and Call to Action
This Dinner Recipes With Ground Beef and Potatoes is everything a busy home cook could ask for: easy, hearty, customizable, and family-approved. It’s a dinner that comes together in one pan, with everyday ingredients and bold, satisfying flavors.
Whether you’re craving comfort food or planning your weeknight menu, this is one of those dinner recipes with ground beef and potatoes you’ll want to make on repeat. Try it tonight and bring some Tex-Mex comfort to your dinner table!
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PrintHearty Dinner Recipes With Ground Beef and Potatoes in One Skillet
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Dinner, One-Pan Meals, Ground Beef Recipes
- Method: Stovetop
- Cuisine: Mexican, American
Description
This quick, one-pan dinner with ground beef, red potatoes, and bell peppers is easy, hearty, and family-friendly. It combines flavorful spices, tender potatoes, and savory beef, making it the perfect meal for busy weeknights or meal prep. Ready in under 40 minutes, it’s a satisfying dinner for the whole family, with minimal cleanup and maximum taste.
Ingredients
Ingredients for Ground Beef and Potato Skillet:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 3 cups red potatoes, diced small (about 4 medium)
- 1 small yellow onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/3 cup water
- 1/2 cup shredded cheddar cheese (optional)
- Fresh cilantro or green onion for garnish (optional)
Instructions
- Sauté the Ground Beef: Heat olive oil in a large skillet over medium heat. Add ground beef, season with salt, pepper, chili powder, cumin, garlic powder, and paprika. Cook for 5–6 minutes, breaking up the meat as it browns.
- Add Veggies and Potatoes: Once beef is browned, add diced potatoes, onion, and bell peppers. Stir well to combine.
- Steam and Simmer: Add 1/3 cup water, cover the skillet, and reduce heat to medium-low. Simmer for 15–20 minutes, stirring occasionally until potatoes are fork-tender.
- Add Cheese (Optional): If desired, sprinkle shredded cheese over the top and cover the skillet for 2–3 minutes, until melted.
- Garnish and Serve: Garnish with chopped cilantro or green onion, and serve warm. Enjoy!
Notes
- For best results, dice potatoes small so they cook evenly with the vegetables.
- Use lean ground beef to reduce grease, 85% lean is ideal.
- Don’t overcrowd the pan to ensure everything cooks properly.
- If doubling the recipe, cook in two batches or use a larger skillet.
- For a spicier version, add diced jalapeños or chipotle powder while cooking the beef.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg




