Description
This Snickerdoodle Cobbler is a warm, cinnamon-sugar dessert with a gooey caramelized bottom and soft cake topping. Easy to make and perfect for family gatherings, holidays, or a comforting treat any time of year!
Ingredients
Scale
For the Batter:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup whole milk
- 1 teaspoon vanilla extract
For the Topping:
- ½ cup brown sugar, packed
- 1 ½ teaspoons cinnamon
- 1 ½ cups hot water
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish to prevent sticking.
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Prepare the Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the melted butter, sugar, milk, and vanilla extract until smooth.
- Gradually combine the wet and dry ingredients, stirring until a smooth batter forms.
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Assemble the Cobbler:
- Pour the batter evenly into the greased baking dish.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle the mixture evenly over the batter.
- Carefully pour the hot water over the top—do not stir.
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Bake the Cobbler:
- Bake for 40–45 minutes, or until the top is golden brown and set while the bottom remains gooey.
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Cool and Serve:
- Allow the cobbler to cool slightly before serving.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Notes
- For extra richness, add a swirl of cream cheese before baking.
- Add diced apples for a fruity twist.
- To store leftovers, refrigerate in an airtight container for up to 4 days or freeze for 2 months.