Delicious Snickerdoodle Bundt Cake Recipe With Creamy Frosting

If you love the warm, comforting flavors of cinnamon and sugar, this Snickerdoodle Bundt Cake recipe is a must-try! Inspired by the classic snickerdoodle cookie, this cake is soft, moist, and packed with cinnamon goodness. Plus, it’s made with a box cake mix, making it an easy and quick cake recipe that’s perfect for any occasion.

To take it up a notch, we’ll be frosting it with a Copycat Nothing Bundt Cake frosting, giving it that signature creamy, rich flavor. Whether you’re looking for crowd-pleasing desserts or creative bunt cakes ideas, this recipe is a winner!

Let’s dive into this delicious iced Bundt cake recipe and learn how to make it step by step.

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Why You’ll Love This Snickerdoodle Bundt Cake Recipe

• Super easy to make – Uses a box cake mix for convenience.
• Perfectly moist texture – A combination of sour cream and pudding mix keeps it soft and tender.
• Warm, cinnamon flavor – Classic snickerdoodle taste in cake form!
• Great for gatherings – A perfect crowd-pleasing dessert for holidays, parties, or potlucks.
• Versatile frosting options – Try different frosting a Bundt cake ideas for a unique touch.

Ingredients for Snickerdoodle Bundt Cake

To make this delicious Bundt cake, you’ll need:

For the Cake:

• 1 box (15.25 oz) yellow cake mix
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 cup (240ml) sour cream
• ½ cup (120ml) vegetable oil
• ½ cup (120ml) milk
• 4 large eggs
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• ½ cup (100g) granulated sugar

For the Cinnamon-Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

For the Copycat Nothing Bundt Cake Frosting:

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream (for a smoother texture)

Kitchen Equipment Needed

• Bundt cake pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cooling rack
• Piping bag (for frosting)

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a Bundt cake pan with butter or non-stick spray.
2. In a large mixing bowl, combine the cake mix, vanilla pudding mix, sour cream, vegetable oil, milk, eggs, and vanilla extract.
3. Use an electric mixer to beat the mixture on medium speed until smooth and fully combined.
4. In a small bowl, mix together the sugar and cinnamon.
5. Pour half of the batter into the prepared Bundt pan, then sprinkle half of the cinnamon-sugar mixture over the batter.
6. Pour the remaining batter over the cinnamon layer, then sprinkle the rest of the cinnamon-sugar topping on top.

Step 2: Bake the Cake

1. Place the Bundt pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
2. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes.
3. Carefully transfer the cake onto a cooling rack and let it cool completely before frosting.

Step 3: Make the Copycat Nothing Bundt Cake Frosting

1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy.
2. Gradually add the powdered sugar, mixing on low speed to avoid spills.
3. Add the vanilla extract and heavy cream, then increase to medium-high speed, beating until smooth and creamy.

Step 4: Frosting a Bundt Cake Ideas

1. Classic Drizzle: Use a spoon or piping bag to drizzle the frosting over the top, letting it flow down naturally.
2. Swirl Design: Pipe thick ribbons of frosting along the ridges of the cake for an elegant iced Bundt cake look.
3. Fully Covered: Spread a thick layer of frosting over the entire cake for a rich, decadent finish.
4. Cinnamon Sprinkle: Dust extra cinnamon and sugar over the frosting for an extra burst of flavor.

Step 5: Serve and Enjoy!

Slice the Snickerdoodle Bundt Cake and serve with a cup of coffee, tea, or warm milk. Enjoy the soft texture and cinnamon goodness in every bite!

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Tips for the Best Snickerdoodle Bundt Cake

• Use room temperature ingredients – This ensures a smoother batter and even baking.
• Don’t overmix – Overmixing can make the cake dense instead of soft.
• Grease the pan well – Prevents sticking and ensures a perfect cake release.
• Let the cake cool completely before frosting – Warm cake can melt the frosting.

Common Mistakes to Avoid

• Overbaking the cake – This can make it dry. Always check with a toothpick.
• Using too much cinnamon – While cinnamon is key, too much can overpower the flavors.
• Skipping the pudding mix – It helps keep the cake extra moist.

Serving and Presentation Tips

• Serve the cake on a decorative plate with a dusting of powdered sugar.
• Add fresh berries or a caramel drizzle for extra flavor.
• Pair with vanilla ice cream or whipped cream for a crowd-pleasing dessert.

How to Store and Reheat Leftovers

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Wrap slices individually in plastic wrap and freeze for up to 2 months.
• Reheating: Let frozen cake thaw at room temperature or warm slices in the microwave for 10-15 seconds.

What to Serve With Snickerdoodle Bundt Cake

• Warm beverages: Coffee, chai tea, or hot cocoa.
• Ice cream: Vanilla or cinnamon ice cream complements the flavors.
• Fresh fruit: Strawberries or raspberries add a fresh contrast.

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FAQs

Can I make this cake without a Bundt pan?

Yes! You can bake it in a regular cake pan or loaf pan, but the baking time may vary.

Can I use homemade cake batter instead of a box mix?

Absolutely! Just replace the cake mix with your favorite homemade vanilla cake recipe.

Can I make this cake ahead of time?

Yes! Bake the cake a day in advance and frost it just before serving.

Conclusion

This Snickerdoodle Bundt Cake recipe is a delightful mix of warm cinnamon flavors, a moist cake texture, and a creamy, rich frosting. It’s an easy and quick cake recipe that’s perfect for gatherings, special occasions, or just as a sweet treat. With so many frosting a Bundt cake ideas, you can customize it to suit your style!

Try this recipe today, and let us know how it turned out! Don’t forget to share your yummy cakes recipes with family and friends. Happy baking!

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