Delicious Sausage Hash Brown Breakfast Casserole Recipe

Introduction

If you’re looking for a hearty, satisfying, and easy-to-make breakfast, this Sausage Hash Brown Breakfast Casserole is the perfect dish. Packed with crispy hash browns, savory sausage, fluffy eggs, and gooey melted cheese, this breakfast casserole is a guaranteed family favorite. Not only is it loaded with flavor, but it’s also a convenient make-ahead meal that can be prepared the night before and baked fresh in the morning.

This easy breakfast casserole with sausage and hash browns is ideal for busy mornings, weekend brunch, or even meal prepping for the week. It’s a fantastic dish to serve when you have guests over because it requires minimal effort but delivers maximum flavor. Whether you’re feeding a large family or need a dish for a holiday breakfast, this sausage egg and hash brown casserole will quickly become a staple in your kitchen.

One of the best things about this recipe is its versatility. You can customize it to your liking by adding different vegetables, swapping the type of cheese, or even using turkey sausage for a lighter version. Plus, it’s naturally gluten-free and can be made ahead of time, making it a stress-free option for any morning. If you’re searching for a hash brown egg bake with sausage that is both simple and satisfying, this is the one to try!

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Why You’ll Love This Recipe

There are so many reasons to love this sausage and hash brown breakfast bake. First, it’s incredibly easy to make, which is perfect for those busy mornings when you don’t have time to cook multiple dishes. Since everything bakes in one pan, cleanup is a breeze, making it a convenient meal for any day of the week.

This breakfast casserole with frozen hash browns is also packed with protein, which helps keep you full and energized throughout the day. The combination of eggs, sausage, and cheese creates a rich, creamy texture, while the crispy hash browns add a satisfying crunch. Moreover, the recipe can be doubled or halved depending on the number of people you’re serving, making it a great choice for both small and large gatherings.

Another reason to love this sausage and hash brown breakfast casserole is that it’s freezer-friendly. You can prepare it ahead of time, freeze it, and simply bake it whenever you need a quick and delicious meal. Whether you enjoy it fresh out of the oven or reheated later, it always tastes amazing.

Ingredients for the Best Breakfast Casserole

To make this sausage hash brown breakfast casserole, you’ll need a few simple ingredients that come together to create a flavorful and filling dish.

For the Casserole:

• 1 pound ground breakfast sausage (pork or turkey)
• 1 bag (30 oz) frozen hash browns, thawed
• 8 large eggs
• 1 cup whole milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups shredded cheddar cheese

Optional Add-Ins:

• ½ cup diced bell peppers (red, green, or yellow)
• ½ cup chopped onions
• ½ cup mushrooms, sliced
• 1 cup baby spinach, chopped

Kitchen Equipment Needed

Before you start preparing this easy sausage breakfast casserole, gather the following kitchen tools to make the process smooth and efficient:

• Large skillet for cooking the sausage
• Mixing bowls for whisking the eggs and milk
• Whisk for combining ingredients evenly
• 9×13-inch baking dish for assembling the casserole
• Spatula for mixing and serving
• Measuring cups and spoons for accurate ingredient portions

How to Make Sausage Hash Brown Breakfast Casserole

Step 1: Cook the Sausage

Start by preheating your oven to 375°F (190°C). In a large skillet, cook the ground sausage over medium heat, breaking it into small crumbles as it browns. Cook for about 5-7 minutes until no pink remains. If there is excess grease, drain it on a paper towel.

Step 2: Mix the Eggs and Seasonings

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and dried parsley. This mixture will create a light and fluffy texture in the casserole while adding delicious flavor.

Step 3: Assemble the Casserole

Grease a 9×13-inch baking dish with butter or cooking spray. Spread the thawed hash browns evenly across the bottom of the dish. Next, layer the cooked sausage over the hash browns, followed by half of the shredded cheddar cheese. Pour the egg mixture evenly over the entire casserole, ensuring it soaks into the layers. Finally, sprinkle the remaining cheese on top.

Step 4: Bake to Perfection

Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the cheese is golden brown. To check for doneness, insert a knife in the center—if it comes out clean, the casserole is ready.

Step 5: Let It Rest and Serve

Once baked, remove the casserole from the oven and let it sit for about 5 minutes before slicing. This allows it to firm up, making it easier to cut and serve.

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Tips for a Perfect Breakfast Casserole

• Use high-quality sausage for the best flavor. If you like a little spice, try using hot breakfast sausage.
• Shred your own cheese instead of using pre-packaged shredded cheese, as it melts more smoothly.
• Let the casserole rest after baking so it slices neatly and holds its shape.
• Customize the add-ins by incorporating vegetables like bell peppers, onions, or mushrooms for extra nutrition and flavor.
• Make it dairy-free by substituting milk with almond or oat milk and using dairy-free cheese.

Variations and Substitutions

One of the best things about this sausage hash brown breakfast bake is how adaptable it is. Here are some fun variations:

• Turkey Sausage Option: Swap pork sausage for turkey sausage to lighten up the dish.
• Veggie Lovers Version: Add more vegetables like zucchini, broccoli, or kale.
• Spicy Kick: Use spicy sausage and add a dash of hot sauce to the egg mixture.
• Cheese Swap: Experiment with different cheeses like mozzarella, pepper jack, or feta.

Common Mistakes to Avoid

• Not thawing the hash browns can lead to excess moisture, making the casserole watery.
• Overcooking the casserole can result in dry eggs. Keep an eye on it towards the end of baking.
• Skipping seasoning will make the casserole bland—don’t forget the salt, pepper, and spices.

How to Serve and Presentation Ideas

For a beautiful presentation, garnish your hash brown egg bake with sausage with freshly chopped parsley or chives. Serve it with a side of fresh fruit, avocado slices, or toast for a well-balanced breakfast.

Storage and Reheating Tips

This breakfast casserole with frozen hash browns is great for leftovers! Store it in an airtight container in the refrigerator for up to 4 days. To reheat, place a slice in the microwave for 30-45 seconds or warm it in the oven at 300°F for 10 minutes.

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FAQs About Sausage Hash Brown Breakfast Casserole

Can I freeze this casserole? Yes! Wrap it tightly in plastic wrap and foil before freezing for up to 3 months.

Can I make it ahead of time? Absolutely! Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning.

What other meats can I use? You can swap the sausage for bacon, ham, or chorizo.

Conclusion

This sausage hash brown breakfast casserole is a simple yet delicious way to start your day. Whether you make it for a weekend brunch or prep it for the week ahead, it’s guaranteed to be a hit. Try this recipe today and enjoy a warm, comforting, and protein-packed breakfast!

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