Delicious Korean Meatballs With Spicy Mayo Dip Recipe
Korean cuisine is known for its bold flavors, and this Korean Meatballs With Spicy Mayo Dip recipe is no exception. Juicy, flavorful, and perfectly seasoned, these meatballs are coated in a sweet and spicy BBQ glaze, making them irresistible. The creamy, slightly tangy, and spicy mayo dip complements them beautifully, creating the perfect balance of flavors.
Whether you’re looking for a quick appetizer, a crowd-pleasing party dish, or a delicious dinner option, this Korean Meatballs recipe is a must-try. These BBQ meatballs are easy to prepare, packed with umami flavors, and can be customized to suit your taste preferences. Plus, they are great for meal prep, making them a convenient option for busy weekdays.
Let’s dive into the step-by-step process of making these amazing Korean BBQ meatballs and the creamy mayo dip that takes them to the next level!
Why You’ll Love This Korean Meatballs Recipe
- Easy to make – Simple ingredients and straightforward preparation make this recipe perfect for beginners.
- Packed with flavor – A blend of soy sauce, garlic, ginger, and Korean spices ensures every bite is delicious.
- Perfect for gatherings – A great dish to serve at parties, family dinners, or potlucks.
- Meal prep friendly – These meatballs store well, making them a great option for make-ahead meals.
- Customizable – You can adjust the spice level and flavors according to your preference.
Ingredients for Korean Meatballs
To make these delicious Korean Meatballs, you’ll need the following ingredients:
- 1 lb (450g) ground beef
- ½ lb (225g) ground chicken (or substitute with ground turkey)
- ½ cup (60g) breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- ½ tsp black pepper
- ½ tsp salt
- 2 green onions, finely chopped
- 1 tbsp sesame seeds
Ingredients for the Sweet & Spicy BBQ Sauce
- ¼ cup (60ml) soy sauce
- 2 tbsp honey
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- ½ tsp red pepper flakes (optional for extra heat)
Ingredients for the Spicy Mayo Dip
- ½ cup (120ml) mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp honey
- 1 tsp lime juice
- ½ tsp garlic powder
Kitchen Equipment Needed
- Mixing bowls
- Baking sheet
- Parchment paper
- Large skillet or frying pan
- Measuring cups and spoons
- Whisk
- Spatula
Step-by-Step Instructions
Step 1: Prepare the Meatballs
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground beef, ground chicken, breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, gochujang, brown sugar, salt, and black pepper.
- Mix everything well until fully incorporated. You can use your hands or a spatula to ensure even distribution of ingredients.
- Roll the mixture into small, evenly-sized meatballs (about 1 to 1.5 inches in diameter) and place them on the prepared baking sheet.
- Bake for 18-20 minutes or until fully cooked and slightly golden brown.
Step 2: Prepare the Sweet & Spicy BBQ Sauce
- While the meatballs are baking, whisk together soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic powder, ginger powder, and red pepper flakes in a small saucepan.
- Heat over medium heat and bring to a gentle simmer, stirring occasionally.
- Let it cook for 2-3 minutes until slightly thickened, then remove from heat.
Step 3: Make the Spicy Mayo Dip
- In a small bowl, whisk together mayonnaise, sriracha sauce, honey, lime juice, and garlic powder.
- Taste and adjust the spice level as needed.
- Set aside until ready to serve.
Step 4: Coat the Meatballs in Sauce
- Once the meatballs are done baking, transfer them to a large mixing bowl.
- Pour the warm BBQ sauce over the meatballs and toss until evenly coated.
Step 5: Serve and Enjoy
- Arrange the Korean meatballs on a serving plate.
- Sprinkle with sesame seeds and chopped green onions for garnish.
- Serve with the spicy mayo dip on the side and enjoy!
Tips for the Best Korean Meatballs
- Use a mix of meats – Combining beef and chicken creates a juicier texture, but you can use all beef or chicken if preferred.
- Don’t overmix – Overmixing the meat can make the meatballs tough. Mix until just combined.
- Adjust spice levels – If you prefer less heat, reduce the amount of gochujang and red pepper flakes.
- Bake instead of frying – Baking ensures even cooking and reduces excess oil.
Common Mistakes to Avoid
- Skipping breadcrumbs – Helps bind the meatballs together and keeps them tender.
- Not preheating the oven – Ensures even cooking and prevents dry meatballs.
- Overcooking – Cooking too long can make them dry. Keep an eye on them!
Serving and Presentation Ideas
- Serve with a side of steamed rice and roasted veggies on the grill for a complete meal.
- Garnish with extra sesame seeds and chopped green onions for a restaurant-style look.
- Pair with fresh cucumber or kimchi for an authentic Korean touch.
How to Store and Reheat Leftovers
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze for up to 2 months in a sealed bag or container.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.
What to Serve With Korean Meatballs
- Steamed jasmine rice
- Grilled vegetables
- Fresh cucumber salad
- Stir-fried noodles
FAQs
Can I make these meatballs ahead of time?
Yes! Prepare and shape the meatballs in advance, then refrigerate for up to 24 hours before baking.
Can I make them without breadcrumbs?
Yes! You can substitute breadcrumbs with crushed crackers, almond flour, or oats.
Is there a substitute for gochujang?
You can use sriracha mixed with a bit of honey and soy sauce as an alternative.
Conclusion
This Korean Meatballs With Spicy Mayo Dip recipe is an easy yet flavorful dish that will impress your family and friends. Whether served as an appetizer, party snack, or main course, these BBQ meatballs are sure to be a hit. Try this recipe today, and don’t forget to share your experience in the comments!
Print
Delicious Korean Meatballs With Spicy Mayo Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: korean
Description
These Korean BBQ Meatballs are juicy, flavorful, and coated in a sweet and spicy glaze. Served with a creamy spicy mayo dip, this easy recipe is perfect for appetizers, meal prep, or a delicious dinner!
Ingredients
For the Korean Meatballs:
✅ 1 lb (450g) ground beef
✅ ½ lb (225g) ground chicken (or ground turkey)
✅ ½ cup (60g) breadcrumbs
✅ 1 egg
✅ 3 cloves garlic, minced
✅ 1 tbsp fresh ginger, grated
✅ 2 tbsp soy sauce
✅ 1 tbsp sesame oil
✅ 1 tbsp gochujang (Korean chili paste)
✅ 1 tbsp brown sugar
✅ ½ tsp black pepper
✅ ½ tsp salt
✅ 2 green onions, finely chopped
✅ 1 tbsp sesame seeds
For the Sweet & Spicy BBQ Sauce:
✅ ¼ cup (60ml) soy sauce
✅ 2 tbsp honey
✅ 1 tbsp gochujang
✅ 1 tbsp rice vinegar
✅ 1 tbsp sesame oil
✅ 1 tsp garlic powder
✅ 1 tsp ginger powder
✅ ½ tsp red pepper flakes (optional)
For the Spicy Mayo Dip:
✅ ½ cup (120ml) mayonnaise
✅ 1 tbsp sriracha sauce
✅ 1 tsp honey
✅ 1 tsp lime juice
✅ ½ tsp garlic powder
Instructions
1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ In a large bowl, combine ground beef, ground chicken, breadcrumbs, egg, garlic, ginger, soy sauce, sesame oil, gochujang, brown sugar, salt, and black pepper.
3️⃣ Mix well until just combined.
4️⃣ Roll into 1-1.5 inch meatballs and place on the baking sheet.
5️⃣ Bake for 18-20 minutes or until golden brown and fully cooked.
6️⃣ In a small saucepan, whisk together soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic powder, ginger powder, and red pepper flakes.
7️⃣ Simmer over medium heat for 2-3 minutes until slightly thickened.
8️⃣ Remove from heat and set aside.
9️⃣ In a small bowl, whisk together mayonnaise, sriracha, honey, lime juice, and garlic powder.
🔟 Adjust spice level if needed and set aside.
1️⃣1️⃣ Transfer baked meatballs to a bowl.
1️⃣2️⃣ Pour the BBQ sauce over the meatballs and toss to coat evenly.
1️⃣3️⃣ Arrange meatballs on a serving plate.
1️⃣4️⃣ Garnish with sesame seeds and chopped green onions.
1️⃣5️⃣ Serve with the spicy mayo dip on the side.
Notes
- Use a mix of meats for the juiciest texture.
- Bake instead of fry for a healthier alternative.
- Adjust spice levels by increasing or decreasing gochujang and red pepper flakes.
- For extra crispiness, broil the meatballs for the last 2 minutes.
