Delicious Homemade Baked Mac & Cheese with Crunchy Topping

Introduction

Nothing beats the comforting, cheesy goodness of homemade baked mac & cheese. Whether you’re preparing it for a family dinner, a holiday gathering, or a simple weeknight meal, this dish is always a crowd-pleaser. The creamy, gooey cheese sauce combined with perfectly cooked pasta creates a rich and satisfying dish, while the crispy breadcrumb topping adds a delightful crunch.

This baked mac and cheese casserole is perfect for all occasions, from cozy dinners to Thanksgiving feasts. It’s easy to prepare, uses simple ingredients, and can be made in large or small batches. Whether you’re making it for a large group or just a few people, this recipe is versatile and always turns out amazing.

In this article, you’ll find everything you need to make the best baked mac and cheese recipe, including ingredient details, step-by-step instructions, variations, and expert tips to ensure a creamy, cheesy, and perfectly baked dish every time.

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Why You’ll Love This Homemade Baked Mac & Cheese

There are countless reasons why this gooey baked mac and cheese should be on your dinner table. Here are just a few:

• Rich and Creamy Texture: This mac and cheese is ultra creamy thanks to a luscious cheese sauce made from real cheese and butter.
• Perfectly Gooey and Cheesy: The combination of cheddar, mozzarella, and Parmesan creates an irresistible melt-in-your-mouth experience.
• Crispy, Buttery Topping: The golden-brown breadcrumb layer adds a delicious crunch that complements the soft pasta.
• Great for Any Occasion: Whether you’re making a Thanksgiving baked mac and cheese or an easy weeknight dinner, this recipe is always a hit.
• Easy to Customize: Add protein, spice, or different cheeses to make it your own!

Ingredients for the Best Baked Mac & Cheese

To make the ultimate homemade mac and cheese with breadcrumbs, you’ll need the following ingredients:

For the Mac and Cheese:

• 16 oz elbow macaroni (or any pasta of your choice)
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 4 cups whole milk
• 2 cups heavy cream
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp mustard powder
• ½ tsp garlic powder
• ½ tsp paprika
• 4 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated

For the Breadcrumb Topping:

• 1 cup panko breadcrumbs
• 2 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ cup Parmesan cheese, grated

Essential Kitchen Equipment

Before you start, gather these kitchen tools:

• Large pot for boiling pasta
• Whisk for making the cheese sauce
• Baking dish (9×13 inch)
• Cheese grater
• Mixing bowls
• Wooden spoon or spatula

How to Make Homemade Baked Mac & Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente, about 1-2 minutes less than the package instructions. Drain and set aside.

Step 2: Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to form a roux. Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Continue stirring until the mixture thickens, about 5 minutes.

Next, add the salt, pepper, mustard powder, garlic powder, and paprika. Stir well. Slowly add the shredded cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth.

Step 3: Combine Pasta and Sauce

Add the cooked pasta to the cheese sauce and stir until the noodles are fully coated. Transfer the mixture to a greased baking dish.

Step 4: Prepare the Breadcrumb Topping

In a small bowl, mix the panko breadcrumbs, melted butter, garlic powder, paprika, and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the mac and cheese.

Step 5: Bake to Perfection

Preheat the oven to 375°F (190°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden brown and crispy. Let it cool for a few minutes before serving.

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Tips for the Creamiest Mac & Cheese

• Use freshly shredded cheese instead of pre-packaged shredded cheese for better melting and creaminess.
• Don’t overcook the pasta—it will continue cooking in the oven.
• Use a combination of cheeses for depth of flavor and the perfect melt.
• Whisk continuously when making the roux to avoid lumps.

Breadcrumb Topping for Extra Crunch

If you love an extra crunchy topping, here are some variations you can try:

• Classic Panko: Light and crispy, perfect for texture.
• Buttery Ritz Crackers: Adds a slightly sweet and salty crunch.
• Cheesy Crumb Topping: Mix extra cheese with the breadcrumbs for even more cheesy goodness.

Recipe Variations and Additions

• Spicy Mac & Cheese: Add diced jalapeños or a pinch of cayenne pepper.
• Protein-Packed: Stir in shredded chicken, crispy bacon, or ground beef.
• Gluten-Free Option: Use gluten-free pasta and breadcrumbs.

Serving and Presentation Ideas

To elevate your Thanksgiving mac n cheese recipes, garnish with fresh parsley, crumbled bacon, or extra cheese on top. Serve it in individual ramekins for a fancy touch.

Common Mistakes to Avoid

• Skipping the roux: This step is essential for a smooth, creamy sauce.
• Overbaking: Too much time in the oven can dry out the dish.
• Using only one type of cheese: A blend of cheeses gives the best flavor and texture.

How to Store and Reheat Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and warm it in the oven at 350°F (175°C) for about 15 minutes, or microwave in 30-second intervals.

What to Serve with Baked Mac & Cheese

Pair your baked mac and cheese small batch with roasted vegetables, grilled chicken, or a fresh salad. It also goes well with cornbread or garlic bread.

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Frequently Asked Questions (FAQ)

Can I make this ahead of time?
Yes! Assemble the mac and cheese, cover, and refrigerate. Bake just before serving.

How do I prevent my mac and cheese from drying out?
Don’t overbake it, and make sure the cheese sauce is thick and creamy before baking.

Can I freeze baked mac and cheese?
Yes! Freeze it before baking, then thaw and bake when ready.

Conclusion

This homemade baked mac and cheese with breadcrumbs is the ultimate comfort food. With its creamy, gooey texture and crispy topping, it’s perfect for weeknight dinners, family gatherings, and special holidays like Thanksgiving. By following these simple steps and expert tips, you’ll have a baked mac and cheese casserole that everyone will love.

Give this recipe a try and let us know how it turned out! Don’t forget to share it with friends and subscribe for more delicious recipes.

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