Delicious Hamburger Casserole 😘 Don’t Lose This Recipe

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History

Hamburger casserole is a comforting dish that has gained popularity in American kitchens over the decades. Its origins date back to the 1950s, where homemakers sought creative ways to use basic pantry ingredients to feed their families. This recipe has become a family classic, cherished for its simplicity and comforting flavor.

List of Ingredients

Before diving into preparing this delicious hamburger casserole, make sure you have all the necessary ingredients on hand:

  • Ground beef: Choose quality meat for optimal flavor.
  • Cream of mushroom soup: Provides a creamy texture and rich flavor to the casserole.
  • Tomato soup: Adds a touch of freshness and acidity to the recipe.
  • Whole kernel corn: Offers natural sweetness and a crunchy texture.
  • Chili powder: For a slight kick of heat and depth of flavor.
  • Onion: Adds aromatic flavor and an additional dimension to the dish.
  • Macaroni noodles: The base of the casserole, providing a tender texture and absorbing the delicious flavors.
  • Grated cheddar cheese: Adds a layer of melty, delicious cheese on top of the casserole.

Step-by-Step Instructions

Follow these simple steps to prepare your own hamburger casserole:

  1. Preheat your oven to 350°F. This will ensure it’s nice and hot when you’re ready to bake the casserole.
  2. Cook the macaroni noodles according to the package instructions. Be sure not to overcook them to avoid them becoming too mushy in the casserole.
  3. While the macaroni is cooking, brown the ground beef and onion in a skillet until well browned and the onion is translucent. Season with chili powder, salt, and pepper to taste.
  4. In a large bowl, mix together the cream of mushroom and tomato soups, along with the drained corn. Add the cooked beef mixture and drained cooked macaroni. Stir well to ensure all ingredients are thoroughly combined.
  5. Transfer the mixture to a greased 9×13 baking dish. Spread it out evenly in the dish.
  6. Place the casserole in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the casserole is hot and bubbly.
  7. For the finishing touch, generously sprinkle the top of the casserole with grated cheddar cheese. Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden brown.
  8. Once done baking, remove the casserole from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld and the casserole to firm up slightly.
  9. Serve hot and savor every delicious bite of this comforting hamburger casserole. Pair it with a crisp green salad or seasonal vegetables for a balanced and delightful meal.