the chicken avocado wrap is cut in half and stacked on top of each other

Delicious Chicken Avocado Wrap Recipe for a Healthy Meal

Looking for a quick, nutritious, and satisfying meal? This Chicken Avocado Wrap is the perfect combination of tender chicken, creamy avocado, and fresh vegetables wrapped in a soft tortilla. It’s a balanced meal that’s ideal for lunch, dinner, or even as a meal prep option. Packed with protein and healthy fats, this wrap is not only delicious but also a great choice for those seeking easy, healthy food dishes. Keep reading to learn how to make this easy wrap recipe that’s perfect for a healthy meal or snack.

What is a Chicken Avocado Wrap?

A Chicken Avocado Wrap is a flavorful and healthy dish made by wrapping grilled or cooked chicken, fresh avocado, and other ingredients like lettuce, tomatoes, and cheese in a soft tortilla. This wrap offers a balanced mix of protein, healthy fats, and vegetables, making it an ideal option for a quick lunch or dinner. The combination of juicy chicken and creamy avocado creates a delicious, satisfying meal that’s both nutritious and easy to prepare.

Ingredients for Chicken Avocado Wrap

Here’s a detailed list of the ingredients needed to create this delicious wrap:

  • Chicken Breast: 1 medium-sized, boneless, and skinless
  • Avocado: 1 ripe, peeled, and sliced
  • Tortillas: 2 large flour tortillas or whole wheat wraps
  • Lettuce: 1 cup of shredded lettuce or mixed greens
  • Tomato: 1 medium tomato, sliced
  • Red Onion: 1/4 cup thinly sliced
  • Cheese: 1/4 cup shredded cheese (optional)
  • Lemon Juice: 1 tablespoon to keep the avocado fresh
  • Greek Yogurt or Mayonnaise: 2 tablespoons for creaminess
  • Olive Oil: 1 tablespoon for cooking the chicken
  • Garlic Powder: 1/2 teaspoon for seasoning the chicken
  • Salt and Black Pepper: To taste

Kitchen Equipment Needed

For a smooth and easy cooking experience, gather the following kitchen equipment:

  • Cutting Board and Knife – for chopping vegetables and chicken
  • Mixing Bowl – for combining ingredients
  • Skillet or Grill Pan – for cooking the chicken
  • Tongs or Spatula – for handling the chicken
  • Serving Plate – for assembling the wraps

How to Make Chicken Avocado Wrap

Follow these simple steps to make a delicious Chicken Avocado Wrap:

  1. Prepare the Chicken: Season the chicken breast with garlic powder, salt, and black pepper.
  2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breast and cook for about 6-8 minutes on each side until golden brown and fully cooked. Remove from heat and let the chicken rest for 5 minutes before slicing.
  3. Prepare the Avocado: While the chicken rests, peel and slice the avocado. Toss it with lemon juice to prevent browning.
  4. Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a layer of Greek yogurt or mayonnaise on the tortilla. Add shredded lettuce, sliced tomatoes, red onion, sliced chicken, and avocado. Sprinkle cheese if desired.
  5. Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom to the top to form a wrap.
  6. Serve and Enjoy: Slice the wrap in half and serve immediately with your favorite side, such as fresh fruit, salad, or vegetable sticks.

Tips for Perfectly Grilled Chicken

  • Don’t Overcook: To prevent dry chicken, cook over medium-high heat and ensure an internal temperature of 165°F (74°C).
  • Rest the Chicken: Allow the chicken to rest for 5 minutes after cooking to lock in the juices and make slicing easier.
  • Marinate for Extra Flavor: For added flavor, marinate the chicken in olive oil, lemon juice, and your favorite spices for at least 30 minutes before cooking.

Common Mistakes to Avoid

  • Overfilling the Wrap: Adding too many ingredients can make it difficult to roll the wrap properly.
  • Using Cold Tortillas: Warm the tortillas slightly before assembling to make them more pliable.
  • Skipping the Lemon Juice: Lemon juice prevents the avocado from browning and adds a bright flavor.

Serving Suggestions

The Chicken Avocado Wrap pairs well with a variety of sides:

  • Fresh Fruit Salad: A refreshing side that adds natural sweetness.
  • Mixed Green Salad: A light and healthy complement to the wrap.
  • Vegetable Sticks: Carrot and celery sticks with hummus make a tasty, crunchy side.
  • Quinoa Salad: Add a protein-packed side dish for a more filling meal.

Storage and Meal Prep Tips

  • Refrigeration: Wrap leftovers tightly in plastic wrap or foil and store in the fridge for up to 2 days.
  • Make-Ahead: Prepare all the ingredients ahead of time and assemble the wraps just before serving for the freshest taste.
  • Avoiding Sogginess: Store the ingredients separately and assemble when ready to eat to prevent the wrap from becoming soggy.

Variations and Swaps

Customize this recipe based on your dietary preferences or available ingredients:

  • Vegetarian Option: Replace the chicken with grilled tofu, chickpeas, or black beans.
  • Low-Carb Option: Use lettuce leaves instead of tortillas for a low-carb wrap.
  • Spicy Twist: Add sliced jalapeños or a drizzle of hot sauce for extra heat.
  • Vegan Option: Use plant-based yogurt or hummus instead of Greek yogurt, and swap out the cheese for a vegan alternative.

FAQ About Chicken Avocado Wrap

  • Can I make this wrap ahead of time? Yes, you can prepare the ingredients ahead of time and assemble the wraps when ready to eat.
  • What can I use instead of Greek yogurt? You can use mayonnaise, hummus, or a dairy-free yogurt alternative.
  • Is this wrap gluten-free? You can make it gluten-free by using gluten-free tortillas or lettuce wraps.

Conclusion

This Chicken Avocado Wrap is a quick, healthy, and delicious meal that’s perfect for lunch, dinner, or even as a meal prep option. The combination of tender chicken, creamy avocado, and fresh vegetables makes it a satisfying and nutritious choice. Give this recipe a try, and don’t forget to share it with your friends and family. Be sure to subscribe to our blog for more healthy and easy recipes like this one! 😊

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Delicious Chicken Avocado Wrap Recipe for a Healthy Meal

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  • Author: Maya bacht
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 serving 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

This Chicken Avocado Wrap is a quick, nutritious, and satisfying meal made with tender chicken, creamy avocado, and fresh vegetables wrapped in a soft tortilla. Perfect for lunch, dinner, or meal prep, this healthy wrap is packed with protein, healthy fats, and delicious flavors.


Ingredients

Scale
  • 1 medium chicken breast (boneless and skinless)
  • 1 ripe avocado (peeled and sliced)
  • 2 large flour tortillas (or whole wheat wraps)
  • 1 cup shredded lettuce (or mixed greens)
  • 1 medium tomato (sliced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup shredded cheese (optional)
  • 1 tablespoon lemon juice (to prevent avocado from browning)
  • 2 tablespoons Greek yogurt or mayonnaise
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt and black pepper (to taste)

Instructions

1️⃣ Prepare the Chicken:
Season the chicken breast with garlic powder, salt, and black pepper.

2️⃣ Cook the Chicken:
Heat olive oil in a skillet over medium-high heat. Add the chicken breast and cook for about 6-8 minutes on each side until golden brown and fully cooked. Remove from heat and let the chicken rest for 5 minutes, then slice.

3️⃣ Prepare the Avocado:
Peel and slice the avocado, tossing it with lemon juice to prevent browning.

4️⃣ Assemble the Wraps:
Lay a tortilla flat on a clean surface. Spread a layer of Greek yogurt or mayonnaise on the tortilla. Add shredded lettuce, sliced tomatoes, red onion, sliced chicken, and avocado. Sprinkle cheese if desired.

5️⃣ Wrap It Up:
Fold in the sides of the tortilla and roll it tightly from the bottom to the top to form a wrap.

6️⃣ Serve and Enjoy:
Slice the wrap in half and serve immediately with your favorite side, such as fresh fruit, salad, or vegetable sticks.


Notes

  • For a vegetarian option, replace chicken with grilled tofu, chickpeas, or black beans.
  • To add extra flavor, marinate the chicken in olive oil, lemon juice, and spices for at least 30 minutes before cooking.
  • For a low-carb option, use lettuce leaves instead of tortillas.

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