Delicious Butterfinger Peanut Butter Balls – A Crunchy Treat

If you love the combination of peanut butter and chocolate with a bit of crunch, these Butterfinger Peanut Butter Balls are the perfect treat! This no-bake candy recipe is easy to make, packed with flavor, and perfect for holiday gifts, parties, or a quick dessert. Whether you’re looking for peanut butter balls with graham crumbs, a twist on Joanna Gaines peanut butter balls, or just a delicious cream candy recipe Kentucky-style, this recipe is a must-try. Keep reading to learn how to make these irresistible homemade treats!

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What are Butterfinger Peanut Butter Balls?

These Butterfinger Peanut Butter Balls are bite-sized candies made with peanut butter, crushed Butterfinger bars, graham cracker crumbs, and a smooth chocolate coating. They have a rich, creamy texture with a satisfying crunch from the Butterfinger pieces. Similar to graham cracker peanut butter balls and Ritz crackers peanut butter chocolate treats, they bring together the best flavors of peanut butter and chocolate in an easy, no-bake format. These sweet and salty treats are perfect for making ahead and storing for quick desserts or gifting.

Ingredients for Butterfinger Peanut Butter Balls

Here’s what you need to make these delicious peanut butter chocolate balls:

• Peanut Butter: 1 cup (creamy for a smooth texture)
• Butter: 1/4 cup (softened)
• Powdered Sugar: 2 cups
• Graham Cracker Crumbs: 1 cup (adds texture and structure)
• Butterfinger Candy Bars: 1 cup crushed (about 4 fun-size bars)
• Vanilla Extract: 1 teaspoon
• Milk Chocolate Chips or Melting Wafers: 2 cups (for coating)
• Coconut Oil or Shortening: 1 tablespoon (helps smooth the chocolate)

Kitchen Equipment Needed

To make these Butter Finger Balls, gather the following kitchen tools:

• Mixing Bowl – for combining ingredients
• Electric Mixer or Spoon – for blending the peanut butter mixture
• Baking Sheet – for chilling the balls before dipping
• Parchment Paper – to prevent sticking
• Microwave or Double Boiler – for melting the chocolate
• Fork or Dipping Tool – for coating the balls in chocolate

How to Make Butterfinger Peanut Butter Balls

Follow these simple steps to make the best homemade Butterfinger peanut butter balls:

1. Crush the Butterfinger Bars: Place the candy bars in a plastic bag and crush them with a rolling pin or pulse them in a food processor until they are finely crumbled.
2. Mix the Peanut Butter Base: In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, vanilla extract, graham cracker crumbs, and crushed Butterfinger bars. Mix until a thick dough forms.
3. Form the Balls: Scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.
4. Chill the Peanut Butter Balls: Refrigerate for at least 30 minutes or freeze for 15 minutes to firm up before dipping in chocolate.
5. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil or shortening in 30-second intervals, stirring in between, until smooth.
6. Dip in Chocolate: Using a fork or dipping tool, coat each peanut butter ball in melted chocolate. Allow the excess chocolate to drip off before placing it back on the parchment paper.
7. Set the Chocolate: Let the coated peanut butter balls set at room temperature or refrigerate for faster results.
8. Serve and Enjoy: Once the chocolate has hardened, the Butterfinger peanut butter balls are ready to enjoy!

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Tips for the Best Peanut Butter Balls

• Chill Before Dipping: Cold peanut butter balls hold their shape better when dipped in melted chocolate.
• Use Smooth Chocolate: Add coconut oil or shortening when melting chocolate to prevent clumping.
• Evenly Sized Balls: Use a small cookie scoop to keep all the peanut butter balls uniform in size.
• Work in Batches: If the peanut butter balls get too soft while dipping, place them back in the fridge for a few minutes.

Common Mistakes to Avoid

• Skipping the Chilling Step: Warm peanut butter balls can fall apart in melted chocolate. Always chill first.
• Overheating the Chocolate: Chocolate can burn quickly, so always melt it in short bursts and stir frequently.
• Using Too Much Chocolate: Excess chocolate can make the coating too thick. Let the excess drip off for a smooth, even coating.

Serving and Presentation Ideas

These Butterfinger Peanut Butter Balls are great for:

• Holiday Platters: Add them to a dessert tray for Christmas, Thanksgiving, or Easter.
• Gift Boxes: Package them in decorative tins or boxes for homemade gifts.
• Party Snacks: Serve them alongside other small treats like toffee or fudge.

Storage and Make-Ahead Tips

• Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
• Freezing: Freeze for up to 3 months in a freezer-safe bag. Thaw at room temperature before serving.
• Make-Ahead: Prepare the peanut butter mixture in advance and freeze the rolled balls. Dip in chocolate when ready to serve.

Variations and Swaps

• Crunchier Version: Add chopped Ritz crackers for a Ritz crackers peanut butter chocolate twist.
• Nut-Free Option: Use sunflower seed butter instead of peanut butter.
• White Chocolate Coating: Swap milk chocolate for white chocolate for a different flavor.
• Extra Toffee Crunch: Add crushed toffee bits for the best toffee recipe ever inspired texture.

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FAQ About Butterfinger Peanut Butter Balls

• Can I use natural peanut butter? Yes, but make sure it’s well-mixed to prevent an oily texture.
• What’s the best way to melt chocolate? A microwave or double boiler works best. Add a little coconut oil to keep it smooth.
• Can I use graham crackers instead of Butterfinger bars? Yes! If you prefer a less sweet version, use more graham crackers instead.

Conclusion

These Butterfinger Peanut Butter Balls are a delicious, no-bake treat that’s perfect for holidays, parties, or satisfying a peanut butter and chocolate craving. They’re easy to make, packed with crunchy sweetness, and perfect for gifting or enjoying anytime. Try this recipe today, and don’t forget to share it with your family and friends! If you love easy homemade candy, subscribe to our blog for more delicious recipes! 😊

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