Decadent White Chocolate Raspberry Tiramisu – A Dreamy Dessert

Introduction

If you love rich, creamy, and elegant desserts, this White Chocolate Raspberry Tiramisu is a must-try! This stunning twist on the classic tiramisu features layers of raspberry-soaked ladyfingers, luscious white chocolate mascarpone cream, and fresh raspberries, creating a beautiful balance of sweetness and tanginess.

Perfect for special occasions, this raspberry dessert is a crowd-pleaser, combining the delicate flavors of fresh raspberries with the indulgence of white chocolate. Whether you’re a fan of chocolate raspberry pairings, love experimenting with baking desserts, or need a show-stopping baking sweets recipe, this tiramisu is guaranteed to impress.

In this guide, we’ll walk you through every step of making this sweet food, plus tips, variations, and common mistakes to avoid. Let’s dive in!

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What Is White Chocolate Raspberry Tiramisu?

This raspberry tiramisu is a delightful variation of the classic Italian dessert, swapping out traditional espresso for a raspberry-infused syrup and incorporating white chocolate for an extra luxurious touch. Instead of coffee-soaked ladyfingers, we use a fruity raspberry syrup that perfectly complements the light and airy mascarpone cream.

Unlike traditional tiramisu, which has a bolder coffee flavor, this white chocolate raspberry version is refreshing, creamy, and mildly tangy, making it perfect for spring and summer gatherings.

Why You’ll Love This Recipe

• No Baking Required – A perfect no-bake dessert that’s easy to assemble.
• Rich & Creamy – Layers of white chocolate mascarpone cream make it ultra-luxurious.
• Refreshing & Fruity – The tartness of raspberries balances the sweetness.
• Great for Make-Ahead – The flavors develop beautifully when chilled overnight.
• Gluten-Free Option – Easily adaptable for those who love glutenfri baking.

Ingredients Needed

To make this white chocolate raspberry tiramisu, you’ll need:

For the Raspberry Syrup:

• 1 ½ cups fresh raspberries (or frozen, thawed)
• ½ cup raspberry jam
• ½ cup water
• 2 tablespoons sugar
• 1 tablespoon lemon juice

For the White Chocolate Mascarpone Cream:

• 8 oz mascarpone cheese, softened
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 4 oz white chocolate, melted and cooled
• 1 teaspoon vanilla extract

For Assembly:

• 24 ladyfinger cookies (gluten-free option available)
• 1 cup fresh raspberries (for layering and garnish)
• White chocolate shavings (for garnish)

Essential Kitchen Equipment

• Saucepan – To prepare the raspberry syrup.
• Mixing bowls – For whipping the mascarpone and cream.
• Electric mixer – Helps create a smooth and fluffy mascarpone cream.
• Spatula – For easy layering.
• 9×9-inch baking dish – Perfect for assembling the tiramisu.

How to Make White Chocolate Raspberry Tiramisu

Step 1: Make the Raspberry Syrup

1. In a saucepan over medium heat, combine raspberries, raspberry jam, water, sugar, and lemon juice.
2. Stir and simmer for 5 minutes, mashing the raspberries slightly to release their juices.
3. Remove from heat and strain through a fine-mesh sieve to remove seeds. Let it cool completely.

Step 2: Prepare the White Chocolate Mascarpone Cream

1. In a bowl, melt the white chocolate and let it cool slightly.
2. In a separate mixing bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. Slowly pour in the melted white chocolate, mixing continuously.
4. In another bowl, whip heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the mascarpone mixture until smooth and fluffy.

Step 3: Assemble the Tiramisu

1. Quickly dip ladyfinger cookies into the cooled raspberry syrup, coating both sides.
2. Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch dish.
3. Spread half of the white chocolate mascarpone cream over the ladyfingers.
4. Add a layer of fresh raspberries on top.
5. Repeat with another layer of soaked ladyfingers, followed by the remaining cream.

Step 4: Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
2. Before serving, garnish with white chocolate shavings and additional fresh raspberries.
3. Slice and enjoy this decadent raspberry tiramisu!

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Tips for the Best Tiramisu

• Use fresh raspberries – They add the best natural sweetness and tartness.
• Don’t oversoak the ladyfingers – A quick dip prevents them from becoming mushy.
• Chill overnight – This allows the flavors to blend perfectly.
• Use high-quality white chocolate – For a richer, smoother mascarpone cream.

Common Mistakes to Avoid

• Over-mixing the mascarpone cream – This can make it too dense instead of light and fluffy.
• Skipping the chilling step – The dessert needs time to set for the best texture.
• Not straining the raspberry syrup – Removing the seeds creates a smoother consistency.

Serving Suggestions

This white chocolate raspberry tiramisu pairs beautifully with:

• Espresso or coffee – Complements the sweetness.
• Dark chocolate drizzle – For extra decadence.
• Whipped cream – A light and airy finishing touch.

Storage and Make-Ahead Tips

• Refrigerate for up to 3 days – Tiramisu tastes even better after sitting for a while.
• Freeze for up to 2 months – Thaw in the fridge overnight before serving.
• Store leftovers in an airtight container to maintain freshness.

Variations & Flavor Ideas

• Lemon Raspberry Tiramisu – Add lemon zest to the mascarpone for a citrusy twist.
• Dark Chocolate Raspberry Tiramisu – Swap white chocolate for dark chocolate.
• Almond Raspberry Tiramisu – Add almond extract for a nutty flavor.
• Gluten-Free Version – Use gluten-free ladyfingers for a glutenfri baking option.

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Frequently Asked Questions (FAQ)

Can I use frozen raspberries?

Yes! Just thaw and drain them before making the syrup.

Can I make this dessert ahead of time?

Absolutely! It actually tastes better after chilling overnight.

How do I make this tiramisu dairy-free?

Use dairy-free mascarpone and coconut whipped cream as substitutes.

Can I use dark chocolate instead of white chocolate?

Yes, but it will change the flavor profile to a more intense chocolate raspberry combination.

Conclusion

This White Chocolate Raspberry Tiramisu is a luxurious, no-bake baking desserts recipe that’s perfect for any occasion. The creamy mascarpone, fruity raspberry syrup, and delicate ladyfingers create a dessert that’s as beautiful as it is delicious. Whether you’re making it for a family gathering, a special event, or simply to satisfy your sweet cravings, this raspberry dessert will not disappoint.

If you loved this recipe, share it with your friends and family, and subscribe to our blog for more baking sweets and raspberry recipes. Enjoy every bite of this indulgent treat!

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