Decadent Hot Fudge Pie Recipe You’ll Make Again and Again

Chocolate lovers, get ready to meet your new favorite dessert. This Hot Fudge Pie recipe is rich, gooey, and oh-so-satisfying—perfect for anyone who can’t get enough of fudgy brownies and creamy chocolate pies. Whether you’re baking for a family gathering, special occasion, or just treating yourself to something sweet and indulgent, this dessert delivers big-time flavor with minimal effort.

The beauty of Hot Fudge Pie lies in its simplicity. It’s made with pantry staples, takes just minutes to prepare, and comes out of the oven with a luscious, soft center and a crackly top that rivals the best brownies out there. If you’ve ever searched for the ultimate fudge pie recipe, or even dreamed of a fudge brownie pie, this classic Southern-inspired treat has your name all over it.

Best of all, this dessert can be dressed up or down, depending on how fancy you’re feeling. From a scoop of ice cream on top to a simple dusting of powdered sugar, this pie offers endless possibilities. Let’s explore exactly how to make this unforgettable dessert and why it deserves a spot in your regular rotation of pies dessert recipes.

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What Is Hot Fudge Pie?

Hot Fudge Pie is a chocolate-based dessert that combines the dense, chewy texture of brownies with the creamy smoothness of chocolate fudge. It’s baked in a traditional pie dish but doesn’t require a crust, making it one of the easiest choc pie options you can make from scratch.

Unlike traditional pies that rely on fruit fillings or custards, this pie focuses entirely on chocolate. The inside remains soft, slightly underbaked (in the best way), and intensely rich. While it’s called “pie,” it actually behaves more like a brownie in texture but with that luxurious, molten center that makes it a standout.

This makes it ideal for anyone craving the decadence of a chocolate fudge pie without the hassle of complex baking steps. And for lovers of fudge icing or gooey desserts, it really hits the mark.

Why You’ll Love This Hot Fudge Pie Recipe

There are so many reasons why this dessert is a keeper:

• Quick and easy: No mixer needed, and everything comes together in one bowl.
• Minimal ingredients: Uses everyday staples you probably already have.
• Versatile: Pairs beautifully with a variety of toppings or can be served solo.
• Crowd-pleaser: Loved by kids and adults alike.
• Perfect texture: Crispy on the top, soft and fudgy in the middle.

Whether you’re hosting guests, baking for the holidays, or just craving chocolate, this pie is a must-make.

Ingredients You’ll Need to Make Hot Fudge Pie

Here’s a breakdown of the ingredients and what each one brings to the table:

• 1/2 cup (1 stick) unsalted butter, melted – Adds richness and moisture.
• 2 ounces unsweetened chocolate, melted – Gives the pie its deep, chocolatey flavor.
• 1 cup granulated sugar – Sweetens and balances the bitterness of the chocolate.
• 2 large eggs – Bind everything together while creating that soft, custard-like center.
• 1/4 cup all-purpose flour – Just enough to add structure without turning the pie into cake.
• 1 teaspoon vanilla extract – Enhances the chocolate flavor.
• 1/4 teaspoon salt – Balances the sweetness.

That’s it! These simple ingredients come together to create a dessert that feels far more luxurious than the effort it takes.

Essential Kitchen Tools for Fudge Pie Success

Before getting started, gather these basic tools:

• Medium mixing bowl
• Whisk or wooden spoon
• Rubber spatula
• 9-inch pie plate
• Measuring cups and spoons
• Microwave-safe bowl or saucepan (for melting chocolate)

With just a few tools, you’ll have this decadent pie ready for the oven in minutes.

Step-by-Step Instructions to Make Hot Fudge Pie

Let’s walk through how to bring this pie to life:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate with butter or nonstick spray.
2. Melt the butter and chocolate together. You can do this in the microwave in short bursts, stirring frequently, or gently over a double boiler on the stove.
3. Stir in the sugar while the chocolate mixture is still warm. Mix until smooth and glossy.
4. Add the eggs, one at a time, whisking after each addition. This helps emulsify the mixture and give it a smooth texture.
5. Stir in the vanilla and salt, followed by the flour. Be careful not to overmix—just fold until everything is incorporated.
6. Pour the batter into the prepared pie plate, spreading it evenly with a spatula.
7. Bake for 25–30 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
8. Cool slightly before serving warm. You can also chill and reheat individual slices later.

This pie is intentionally underbaked in the center to give you that signature fudgy, molten middle.

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Tasty Variations and Ingredient Substitutions

Want to switch it up? Try these ideas:

• Add chopped nuts like pecans or walnuts for crunch.
• Mix in chocolate chips for an extra hit of melty goodness.
• Use espresso powder (1 tsp) to deepen the chocolate flavor.
• Make it gluten-free by swapping the flour for a 1:1 gluten-free blend.
• Top with marshmallows for a rocky road twist.

You can even use this recipe as a base and turn it into a layered fudge brownie pie with different toppings or fillings.

Common Mistakes to Avoid When Baking Hot Fudge Pie

Even simple desserts need a few tricks for best results. Avoid these pitfalls:

• Overbaking: The center should remain soft and gooey. Baking too long dries it out.
• Not greasing the pie plate: You don’t want your masterpiece to stick.
• Using cold eggs: Room-temperature eggs mix more easily and help with texture.
• Skipping salt: A little salt brings out the chocolate flavor in a big way.

By following these tips, your pie will come out perfectly rich and indulgent every time.

How to Serve and Present Hot Fudge Pie

Presentation makes this already-irresistible dessert even more appealing:

• Serve warm with a scoop of vanilla ice cream
• Top with whipped cream and chocolate shavings
• Dust with powdered sugar for a minimalist look
• Drizzle with warm fudge sauce (optional but amazing)

It also pairs beautifully with sliced strawberries, raspberries, or a side of caramelized bananas. A simple sprig of mint can give it a restaurant-quality finish.

How to Store and Reheat Leftovers

If you happen to have leftovers (though we doubt it), here’s how to store them properly:

• Room temperature: Keep tightly covered for up to 2 days.
• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap slices individually in foil or plastic wrap and freeze for up to 2 months.

To reheat, microwave individual slices for 15–20 seconds or warm in a 300°F oven until heated through.

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FAQs About Hot Fudge Pie

Is Hot Fudge Pie the same as a brownie pie?
Not exactly. It’s similar in richness but more molten and fudgy in texture.

Can I use cocoa powder instead of unsweetened chocolate?
You can try substituting 3 tablespoons of cocoa powder + 1 tablespoon of butter for each ounce of chocolate, but the texture may vary.

Is it served warm or cold?
Hot is best! Though it’s also delicious at room temperature or chilled.

Can I make it in advance?
Absolutely. It reheats well, making it a great make-ahead dessert.

Does it have a crust?
No crust needed! The batter bakes directly in the pie plate, making it extra easy.

Conclusion

Hot Fudge Pie is the kind of dessert that delivers maximum reward with minimal effort. It’s deeply chocolaty, satisfyingly gooey, and so simple that even beginner bakers can whip it up with confidence. Whether you’re looking for a choc pie to impress guests or a go-to fudge pie recipe to satisfy cravings, this one deserves a permanent spot in your kitchen.

If you tried this recipe and loved it, be sure to share it with your friends and subscribe to our blog for more easy and delicious dessert ideas. From chocolate lovers to pie fanatics, there’s something for everyone here.

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