Decadent Black Forest French Toast – A Chocolate Delight

Indulgent Black Forest French Toast for Breakfast Lovers

If you’re a fan of rich, chocolatey breakfasts, this Black Forest French Toast will quickly become a favorite. Inspired by the classic Black Forest cake, this recipe takes French toast to a whole new level. Thick slices of bread are filled with a luscious combination of dark chocolate and cherry preserves, then dipped in a creamy custard mixture before being cooked to golden perfection. Every bite is a perfect balance of sweetness, richness, and a hint of tartness.

Not only is this dish perfect for weekend brunches, but it’s also ideal for special occasions like birthdays or holiday mornings. Whether you want to impress guests or treat yourself to something indulgent, this filled French toast recipe is a must-try. Plus, it’s easy to prepare and can be made using different cooking methods, including baking or air frying.

Save

Why You’ll Love This Recipe

There are many reasons why this Black Forest French Toast stands out. First of all, it’s incredibly simple to make while still looking elegant and gourmet. Additionally, the chocolate and cherry combination creates a delightful contrast of flavors. Here are a few more reasons why you’ll love this dish:

✔ Rich and decadent – Perfect for those who love chocolate for breakfast.
✔ Easy to prepare – Simple steps make this recipe beginner-friendly.
✔ Customizable – Can be baked, air-fried, or cooked on a griddle.
✔ Perfect for entertaining – A great choice when making French toast for a crowd simple.

If you’re looking for a creative way to enjoy French toast, this recipe is sure to impress. Furthermore, it’s quick enough for a weekday treat but special enough for a fancy brunch.

Essential Ingredients for a Perfect Filled French Toast Recipe

To achieve the best results, it’s important to use quality ingredients. After all, each one plays a crucial role in creating the perfect texture and flavor.

For the French Toast:

• 8 slices of brioche or challah bread – Soft, thick bread holds up well to the custard and filling.
• 3 large eggs – Helps create a rich and smooth custard.
• 1 cup whole milk or half-and-half – Provides creaminess and depth.
• 2 tablespoons granulated sugar – Slightly sweetens the mixture.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• ½ teaspoon cinnamon (optional) – Adds warmth and spice.

For the Black Forest Filling:

• ½ cup semi-sweet or dark chocolate chips – Brings deep, chocolatey richness.
• ½ cup cherry preserves or pie filling – Adds sweetness and a slight tartness.
• ½ cup mascarpone or cream cheese (optional) – Creates a creamy texture.

For Topping:

• Powdered sugar – A light dusting enhances presentation.
• Whipped cream – Adds a fluffy and luxurious touch.
• Fresh cherries or cherry compote – Intensifies the fruity notes.
• Chocolate shavings or cocoa powder – Perfect for extra indulgence.

Kitchen Tools You’ll Need for Success

To make the preparation process smooth, gather the necessary kitchen tools beforehand. This way, you’ll avoid any last-minute surprises and make cooking more enjoyable.

✔ Mixing bowls – For whisking the custard mixture.
✔ Whisk – Helps achieve a smooth consistency.
✔ Spatula – Ideal for spreading the filling evenly.
✔ Non-stick skillet or griddle – Ensures even cooking.
✔ Air fryer (optional) – Great for those who prefer stuffed air fryer French toast.

Step-by-Step Preparation

Preparing the Chocolate and Cherry Filling

1. In a small bowl, combine the chocolate chips and cherry preserves. If using mascarpone or cream cheese, stir it in for a creamier texture.
2. Spread the mixture evenly over half of the bread slices, leaving a small border around the edges.
3. Next, place the remaining bread slices on top, gently pressing them together to form a sandwich.

Assembling the Stuffed French Toast

4. In a mixing bowl, whisk the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
5. Then, dip each stuffed sandwich into the custard mixture, making sure to coat both sides evenly. Avoid soaking for too long, as this can lead to soggy toast.

Cooking to Golden Perfection

6. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to prevent sticking.
7. Cook each sandwich for about 3-4 minutes per side, flipping carefully to ensure an even golden-brown crust.
8. Finally, transfer to a plate and allow it to rest for a minute before adding toppings.

Baking vs. Air Frying Methods

How to Make Stuffed Air Fryer French Toast

• Preheat the air fryer to 375°F (190°C).
• Place the stuffed French toast in a single layer in the air fryer basket.
• Cook for 6-8 minutes, flipping halfway through, until crispy and golden.

Baking Instructions for a Crowd

• Preheat the oven to 350°F (175°C).
• Arrange the stuffed French toast in a greased baking dish.
• Bake for 20-25 minutes, flipping once for even cooking.

Save

Tips for the Best Black Forest French Toast

Achieving the perfect texture requires a few simple tricks. First, make sure to use thick bread to prevent it from becoming too soggy. Additionally, cooking over medium heat ensures that the toast gets crispy without burning. Here are a few more useful tips:

✔ Soak the bread just enough – Letting it sit in the custard too long can make it fall apart.
✔ Cook at the right temperature – Too high, and the outside burns before the inside is cooked.
✔ Let it rest before serving – This helps the filling set so it doesn’t spill out too quickly.

Common Mistakes to Avoid

To get the best results, avoid these common pitfalls:

❌ Choosing the wrong bread – Thin slices won’t hold the filling well.
❌ Overloading with filling – Too much can cause it to leak while cooking.
❌ Skipping the resting step – Allowing it to rest for a minute improves texture.

How to Store and Reheat Leftovers

Storage Tips

• Store in an airtight container in the fridge for up to 3 days.

Best Reheating Methods

• Air fryer: 350°F (175°C) for 3-4 minutes.
• Oven: 325°F (160°C) for 10 minutes.
• Skillet: Medium heat for 2-3 minutes per side.

Save

Frequently Asked Questions (FAQ)

Can I Make This Recipe the Night Before?

Yes! Prepare the filling and custard separately. Assemble and cook fresh for the best texture.

What’s the Best Bread to Use?

Brioche, challah, or Texas toast works best because they absorb custard without falling apart.

Conclusion

This Black Forest French Toast is an indulgent way to start the day. The combination of rich chocolate, sweet cherries, and custardy bread makes it unforgettable. Whether you bake it, air fry it, or cook it on a griddle, this recipe is sure to become a favorite. Try it today and let us know what you think! Don’t forget to subscribe for more delicious filled French toast recipes.

Print