Cucumber Garlic Salad: A Refreshing & Flavorful Side Dish
This Cucumber Garlic Salad is crisp, refreshing, and packed with flavor! Made with crunchy cucumbers, fresh dill, and a bold garlic-infused dressing, this salad is quick to prepare and pairs beautifully with grilled meats, seafood, or as a light snack. A perfect way to use fresh ingredients!
- Prep Time: 5 minutes - Marinating Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: salad
- Method: no-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
✅ For the Salad:
- 3 medium cucumbers, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
✅ For the Dressing:
- 2 tablespoons white vinegar or apple cider vinegar
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
1️⃣ Prepare the Cucumbers
- Wash and thinly slice the cucumbers.
- If using large cucumbers, peel them or remove the seeds if desired.
2️⃣ Make the Dressing
- In a small bowl, whisk together vinegar, olive oil, minced garlic, salt, and black pepper.
3️⃣ Assemble the Salad
- In a large mixing bowl, combine sliced cucumbers and chopped dill.
- Pour the garlic dressing over the cucumbers and toss to coat evenly.
4️⃣ Let It Marinate & Serve
- Let the salad sit for at least 10 minutes to absorb the flavors.
- Serve chilled and enjoy!
Notes
- Use fresh, firm cucumbers for the best crunch.
- Letting the salad sit before serving enhances the flavors.
- Adjust the garlic to taste if you prefer a milder or stronger garlic flavor.