Crockpot Chicken Pot Pie: The Easiest Comfort Food You’ll Ever Make

Looking for a quick, hearty, and comforting dinner? Crockpot Chicken Pot Pie is the perfect recipe for those busy nights when you need a meal that practically makes itself. With tender chicken, vegetables, and a creamy sauce all simmered together in the slow cooker, this dish is an absolute family favorite. It’s simple to prepare, incredibly flavorful, and it’s a wonderful twist on the traditional pot pie recipe.

This recipe will guide you step-by-step through how to make this easy Crockpot Chicken Pot Pie. So, let’s dive in!

Save

Why You’ll Love This Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie is one of those dishes that feels like a warm hug. It’s comforting, satisfying, and you can throw everything into the slow cooker without much prep time. Not only is it a time-saver, but it’s also a crowd-pleaser that the whole family will love. Whether you’re having a busy weeknight or feeding guests, this recipe is an effortless dinner that’s sure to impress.

You might also enjoy making a Bang Bang Chicken Bowl or Chicken and Cheese Sub for a variety of easy, chicken-based meals.

Ingredients for Crockpot Chicken Pot Pie

The beauty of this recipe lies in its simplicity. You don’t need to worry about a complicated list of ingredients or fancy steps. Here’s everything you need to make your Crockpot Chicken Pot Pie:

• 3 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 can (15 oz) of cream of chicken soup
• 1 can (15 oz) of mixed vegetables (drained)
• 1/2 cup of chicken broth
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt (or to taste)
• 1/2 teaspoon of pepper (or to taste)
• 1 package (14 oz) of refrigerated biscuit dough (like Pillsbury Grands)
• 1 tablespoon of dried parsley (optional, for garnish)
• 1/4 cup of milk (optional for creamier filling)

These simple ingredients combine to create a delicious, savory filling, topped with biscuit dough for that signature pot pie crust that everyone loves.

If you want to experiment with different flavors, try making a Cheddar Bay Biscuit Ground Beef Cobbler for an exciting variation!

Kitchen Equipment Needed

Before you get started, here’s a list of kitchen equipment that will make your life easier when preparing Crockpot Chicken Pot Pie:

• Slow Cooker (6-quart works best for this recipe)
• Sharp Knife for cutting the chicken
• Cutting Board
• Measuring Cups & Spoons for accuracy
• Large Spoon to stir the ingredients
• Can Opener for opening the canned goods
• Bowl to mix any ingredients if needed

Having these items ready will streamline your process and ensure everything goes smoothly. You can check out our Slow Cooker Honey Mustard Shredded Chicken recipe if you need another easy slow cooker meal idea.

Step-by-Step Instructions for Making Crockpot Chicken Pot Pie

Now, let’s dive into how to make this easy Crockpot Chicken Pot Pie. Follow these simple steps for a delicious homemade dinner:

1. Prepare the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. You don’t need to cook the chicken beforehand; it will cook to perfection in the crockpot.
2. Add the Vegetables and Soup: Open the can of mixed vegetables, drain the liquid, and add them to the slow cooker. Then, pour in the can of cream of chicken soup. The soup will help create a rich, creamy base that binds everything together.
3. Season the Filling: Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything to combine, making sure the chicken is coated in the soup and seasonings. Pour the chicken broth on top, ensuring the mixture stays moist during the cooking process.
4. Cook the Chicken Pot Pie: Cover the slow cooker and cook on low heat for 6-7 hours or on high for 3-4 hours. The chicken will cook fully and become tender, while the vegetables and soup will meld together into a delicious filling.
5. Add the Biscuit Topping: About 30 minutes before serving, cut the refrigerated biscuit dough into quarters. Lay the pieces on top of the chicken mixture in the crockpot, covering the entire surface. This will create a golden, fluffy biscuit crust. Close the lid and continue cooking until the biscuits are golden brown and cooked through.
6. Serve and Garnish: Once the biscuit topping is done, your Crockpot Chicken Pot Pie is ready to be served! Sprinkle with a little dried parsley for a fresh, colorful touch.

For another great meal that’s just as comforting, try our Cheddar Bay Biscuit Egg Breakfast Casserole!

Save

Pro Tips for a Perfect Crockpot Chicken Pot Pie

To make sure your Crockpot Chicken Pot Pie turns out perfectly, keep these tips in mind:

• Don’t Overcrowd the Crockpot: If you’re making a double batch, use a larger crockpot to ensure even cooking. Overcrowding can lead to uneven heating.
• Shred the Chicken: For a more traditional pot pie look, you can shred the chicken once it’s cooked, then mix it back into the filling for better distribution of the meat.
• Biscuit Topping Alternatives: If you’re not a fan of biscuits, you can use crescent rolls or even puff pastry for the topping. These options add a different texture and flavor to the dish.
• Make It Spicy: For a kick, try adding a pinch of cayenne pepper or red pepper flakes to the filling. It gives a nice contrast to the creamy soup base.

If you’re craving more hearty casseroles, our Easy Cheesy Meatball Tater Tot Casserole is a great choice to try next.

How to Store Leftovers

If you happen to have leftovers (though that’s unlikely with how delicious this dish is!), storing them is simple. Allow the chicken pot pie to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, simply microwave individual portions or place them in an oven-safe dish and bake at 350°F for 20-25 minutes until heated through.

If you want to store the dish for a longer period, you can freeze the leftovers. Just be sure to use a freezer-safe container and consume within 3 months for the best quality.

For a light, healthy dessert to go with your meal, try our Peach Crisp Recipe!

Crockpot Chicken Pot Pie Recipe Variations

While this recipe is already a classic, there are many ways to mix things up and customize the flavors. Here are a few ideas:

• Add More Veggies: You can add any vegetables you like, such as peas, carrots, or corn. Fresh vegetables will work, but make sure to chop them finely to ensure they cook through during the slow-cooking process.
• Cheesy Chicken Pot Pie: Add shredded cheddar cheese to the filling for a cheesy twist. Stir it in just before adding the biscuit topping for a gooey, cheesy center.
• Swap the Meat: While this recipe calls for chicken, you can easily substitute it with turkey or even beef for a different version of this hearty dish.
• Make It Healthier: If you’re looking for a lighter version, try using low-fat cream of chicken soup and reduced-fat biscuit dough.

For an easy breakfast twist, try our Breakfast Enchiladas!

Serving Suggestions for Crockpot Chicken Pot Pie

When serving your Crockpot Chicken Pot Pie, pair it with a fresh green salad or some roasted vegetables for a well-rounded meal. For extra flavor, consider adding a light drizzle of homemade gravy or a dollop of sour cream on top.

Save

FAQs About Crockpot Chicken Pot Pie

Can I use frozen vegetables in this recipe?
Yes, you can use frozen mixed vegetables instead of canned. Just be sure to thaw and drain them before adding them to the crockpot.

How do I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free biscuits or puff pastry. Additionally, make sure that the cream of chicken soup you choose is labeled gluten-free.

Can I double this recipe?
Yes, you can easily double this recipe if you have a larger slow cooker. Just be sure to adjust the cooking time accordingly and check that the chicken is fully cooked before serving.

If you’re looking for more chicken-centric meals, try our Chicken Alfredo Monkey Bread.

Conclusion

Crockpot Chicken Pot Pie is the ultimate comfort food that’s both easy to make and satisfying. With simple ingredients and a little bit of patience, you can have a delicious, homemade meal ready to serve with minimal effort. Whether it’s for a busy weekday dinner or a cozy weekend gathering, this recipe will quickly become a staple in your household.

So, grab your slow cooker and get started on this delicious recipe! Don’t forget to share your results and let others know about this amazing dish. Also, be sure to check out some of our other recipes like Omas Rhubarb Cake and Rhubarb Custard Pie for even more culinary inspiration.

Print