Crockpot Beef Tips and Noodles – A Comforting Slow Cooker Meal

Introduction

If you’re looking for a comforting, hearty, and easy slow-cooked meal, this Crockpot Beef Tips and Noodles recipe is perfect for you. Tender, juicy beef tips simmered in a rich brown gravy mix with savory flavors from ranch seasoning mix, then served over a bed of warm noodles—this dish is the ultimate comfort food.

The best part? It’s a set-it-and-forget-it crockpot meal, making it ideal for busy weeknights or cozy weekends. Whether you’re feeding a hungry family or meal-prepping for the week, this Crockpot Beef Tips recipe is a guaranteed hit. Let’s dive into this simple yet delicious dish!

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Why You’ll Love This Crockpot Beef Tips Recipe

• Effortless slow cooking – Just toss everything in the crockpot and let it do the work.
• Rich and flavorful – The combination of beef stew meat, seasonings, and slow cooking creates melt-in-your-mouth tenderness.
• Family-friendly – A hearty meal that both kids and adults will love.
• Perfect for meal prep – Leftovers taste even better the next day!

Ingredients Needed

For the Beef Tips and Gravy:

• 2 lbs beef stew meat or sirloin steak, cut into cubes
• 1 packet brown gravy mix
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• ½ teaspoon salt

For Serving:

• 12 oz egg noodles, cooked
• Fresh parsley for garnish (optional)

Essential Kitchen Equipment

• Slow cooker (Crockpot)
• Cutting board and knife
• Mixing bowl
• Wooden spoon
• Large pot (for cooking noodles)

How to Make Crockpot Beef Tips and Noodles

Step 1: Prepare the Ingredients

1. Cut beef stew meat into bite-sized pieces if not already pre-cut.
2. In a mixing bowl, whisk together brown gravy mix, ranch seasoning mix, beef broth, and Worcestershire sauce.

Step 2: Slow Cook the Beef Tips

1. Place the beef tips in the crockpot.
2. Add chopped onions and minced garlic.
3. Pour the gravy mixture over the beef.
4. Add the cream of mushroom soup and gently stir to combine.
5. Cover and cook on low for 6-8 hours or high for 4 hours, until the beef is tender.

Step 3: Cook the Noodles

1. About 20 minutes before serving, cook the egg noodles according to package instructions.
2. Drain and set aside.

Step 4: Serve and Enjoy

1. Spoon the tender beef tips and gravy over the cooked noodles.
2. Garnish with fresh parsley if desired.
3. Serve hot and enjoy this comforting meal!

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Tips for the Best Crockpot Beef Tips and Noodles

• Sear the beef first – Browning the stew meat in a pan before adding it to the crockpot enhances flavor.
• Use the right cut – Beef stew meat or sirloin steak works best for slow cooking.
• Thicken the gravy – If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the crockpot 30 minutes before serving.

Variations and Substitutions

• Gluten-Free Option – Use gluten-free brown gravy mix and serve over mashed potatoes instead of noodles.
• Vegetable Add-Ins – Add mushrooms, carrots, or peas for extra texture.
• Different Proteins – Swap beef tips with chicken or pork for a different twist.

Common Mistakes to Avoid

• Not enough liquid – Make sure there’s enough broth to keep the beef moist.
• Cooking too long on high – Low and slow cooking (6-8 hours) makes the meat extra tender.
• Forgetting to stir – Give the mixture a quick stir halfway through cooking to distribute flavors evenly.

Serving and Presentation Ideas

• Serve with buttered noodles for extra richness.
• Pair with a side of roasted vegetables or a fresh green salad.
• Garnish with freshly cracked black pepper and a sprinkle of Parmesan cheese for added flavor.

Storage and Reheating Tips

Refrigeration:

• Store leftovers in an airtight container for up to 3 days.

Freezing Cooked Beef Tips:

• Let the beef tips cool completely.
• Store in a freezer-safe bag or container for up to 3 months.
• Thaw overnight in the fridge before reheating.

Reheating Instructions:

• Stovetop: Heat over medium-low, adding a splash of beef broth if needed.
• Microwave: Reheat in 30-second intervals, stirring between each.

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FAQs

Can I use a different type of pasta?

Yes! You can serve these beef tips over rice, mashed potatoes, or even spaghetti instead of egg noodles.

What’s the best cut of beef for this recipe?

Beef stew meat is the best choice, but sirloin or chuck roast also works well.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 25 minutes, then allow a natural release for 10 minutes before serving.

Conclusion

This Crockpot Beef Tips and Noodles recipe is the ultimate cozy meal, packed with flavor from the slow-cooked beef tips, rich brown gravy mix, and creamy ranch seasoning mix. Whether you’re making it for a weeknight dinner or a special gathering, this easy crockpot meal will quickly become a family favorite.

Try this beef tips and noodles recipe today and let us know how it turns out! Don’t forget to share and subscribe for more delicious slow cooker recipes.

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