Crock Pot Lemon Chicken and Rice

Easy Crock Pot Lemon Chicken and Rice Recipe: A Delicious and Flavorful Meal

Looking for an easy and flavorful dinner idea? This Crock Pot Lemon Chicken and Rice is a perfect meal for busy families, providing a delicious, healthy, and comforting dinner all in one pot. Whether you’re looking for an Instapot slow cooker chicken recipe or a slow cooker meal that satisfies the whole family, this recipe fits the bill. It’s not just for dinner — this dish works wonderfully for crockpot recipes for lunch or even meal prepping for the week!

Why Crock Pot Lemon Chicken and Rice?

This Crock Pot Lemon Chicken and Rice recipe is a great option for a simple, no-fuss meal that will please a crowd, especially a family of 6 or more. It’s packed with flavor, nutritious ingredients, and minimal prep work. Slow cooking helps tenderize the chicken, while the lemon adds a zesty punch that makes the dish pop. With only a few ingredients, this dish is an easy way to create a hearty, filling meal without spending hours in the kitchen.

Additionally, slow cooker meals like this one are ideal for anyone who needs to make dinner ahead of time or prefers to set it and forget it. From delicious crock pot recipes to easy night meals, this dish is an excellent addition to your weekly menu rotation. If you’re looking for more ideas, check out these easy delicious slow cooker meals like the Crock Pot Catalina Chicken.

Ingredients for Crock Pot Lemon Chicken and Rice

To make this mouthwatering crockpot recipe for lunch or dinner, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups long-grain white rice
  • 4 cups chicken broth (or water with bouillon cubes)
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice (fresh or bottled)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh lemon slices for garnish (optional)
  • Chopped parsley for garnish (optional)

For more great slow-cooker recipes, check out Easy Chili Lime Shrimp Bowls for another healthy, flavorful option.

Preparation Instructions

  1. Prepare the Chicken: Start by placing the chicken breasts at the bottom of the slow cooker. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, onion powder, and dried thyme. Pour lemon juice over the chicken breasts for that citrusy tang.
  2. Add Rice and Broth: Pour the rice over the chicken, spreading it evenly. Then, add the chicken broth (or water and bouillon cubes). Stir gently to combine.
  3. Cook the Meal: Cover the crock pot and set the slow cooker on low for 4 to 6 hours, or until the chicken is tender and the rice is cooked. The slow cooking process ensures that the chicken becomes super tender and absorbs the flavors of the lemon and spices.
  4. Finish and Serve: When the cooking time is up, shred the chicken right in the slow cooker using two forks. Stir everything together until well mixed. Garnish with fresh lemon slices and chopped parsley for a pop of color and flavor.
  5. Serve: This Crock Pot Lemon Chicken and Rice is delicious on its own or paired with a side of steamed vegetables for an extra healthy touch. For more side ideas, try making a batch of Greek Salad Recipe.

Why This Recipe Works for Families

If you’re looking for easy delicious slow cooker meals that everyone will enjoy, this is a perfect recipe. It’s an all-in-one meal that combines protein and rice, with the added benefit of being incredibly simple to make. Whether you’re feeding a family of 6 meals or meal prepping for the week, this dish works perfectly.

The slow cooker method makes the chicken incredibly tender, and the rice soaks up all the flavors from the broth and seasonings, creating a harmonious blend of tastes. Plus, it’s the perfect dish for busy nights when you don’t want to spend too much time in the kitchen. For more flavorful meals like this one, you can also check out these easy slow cooker recipes that are perfect for making your evening stress-free, such as Sausage, Egg, and Cream Cheese Hashbrown Casserole or Honey BBQ Chicken Rice Recipe.

Tips for Making the Best Crock Pot Lemon Chicken and Rice

  • Don’t skip the lemon juice: The lemon is what makes this dish pop with flavor. If you want to make it even more zesty, add some lemon zest as well.
  • Use the right rice: Long-grain white rice works best in this recipe, as it cooks evenly and absorbs the liquid beautifully. For a healthier option, you can substitute brown rice, but be aware it may require additional cooking time.
  • Make it creamy: For a creamier texture, add a dollop of sour cream or a few tablespoons of heavy cream at the end of the cooking process.
  • Customize it: Feel free to throw in some veggies like peas, carrots, or even mushrooms to the crockpot for an extra boost of nutrition and flavor.

Serving Suggestions for Crock Pot Lemon Chicken and Rice

If you’re looking to pair this meal with something complementary, here are a few options:

  • Steamed vegetables: A side of green beans, broccoli, or steamed carrots adds a vibrant and nutritious touch to the meal.
  • Salads: A simple green salad with a lemon vinaigrette will balance out the richness of the dish.
  • Garlic bread: Serve with a warm loaf of garlic bread for a classic side that the whole family will love.

Other Delicious Crock Pot Recipes for Your Family

If your family enjoys easy, hearty meals like this Crock Pot Lemon Chicken and Rice, check out these other delicious crock pot recipes:

FAQ:

1. Can I use brown rice instead of white rice for this recipe?

Yes, you can use brown rice as a healthier option. However, keep in mind that brown rice may take longer to cook. You may need to add an extra hour or so to the cooking time, depending on your slow cooker.

2. How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. If you plan to keep it longer, you can freeze it for up to 3 months. Be sure to thaw in the refrigerator before reheating.

3. Can I add vegetables to the Crock Pot Lemon Chicken and Rice?

Absolutely! Adding vegetables like peas, carrots, or even spinach can enhance the dish. Just be sure to add them in the last 30 minutes of cooking to prevent them from becoming overcooked.

4. Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used instead of breasts. Chicken thighs are more tender and flavorful, so they will work wonderfully in this dish.

5. Can I make this in an Instant Pot?

Yes! If you prefer using an Instant Pot, you can cook this dish on the “Manual” or “Pressure Cook” setting for 10-12 minutes, and then allow the pressure to release naturally for 10 minutes before serving.

6. Can I adjust the lemon flavor in this dish?

If you prefer a more intense lemon flavor, you can add extra lemon juice or even some lemon zest to the dish while it’s cooking. You can also serve with additional fresh lemon slices when serving.

Conclusion

This Crock Pot Lemon Chicken and Rice is a fantastic, easy night meal that’s sure to become a family favorite. With simple ingredients and minimal prep work, you can create a flavorful meal in no time. Whether you’re looking for chicken crock recipes, slow cooker recipes all day, or just a go-to dinner for your family of 6, this meal is perfect for any occasion.

Try it out, and let us know how it turns out! For more easy, delicious slow cooker ideas, be sure to check out our other recipes linked above.

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Easy Crock Pot Lemon Chicken and Rice Recipe: A Delicious and Flavorful Meal

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Total Time: 4-6 hours and 10 minutes
  • Yield: 6
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Description

This Crock Pot Lemon Chicken and Rice is a simple, flavorful dish that combines succulent chicken with a zesty lemony sauce, served over tender rice. Perfect for busy nights, this easy meal comes together with minimal effort in your slow cooker.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups long-grain white rice
  • 4 cups chicken broth (or water with bouillon cubes)
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice (fresh or bottled)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh lemon slices for garnish (optional)
  • Chopped parsley for garnish (optional)


Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme. Drizzle with olive oil and pour lemon juice over them.
  2. Add Rice and Broth: Pour the rice evenly over the chicken. Add the chicken broth and stir gently.
  3. Cook the Meal: Cover and cook on low for 4 to 6 hours, or until the chicken is tender and the rice is cooked through.
  4. Finish and Serve: Shred the chicken in the slow cooker, stirring everything together. Garnish with fresh lemon slices and parsley. Serve.

Notes

  • For creaminess: Add sour cream or heavy cream for a richer texture towards the end of cooking.
  • For added vegetables: Toss in peas, carrots, or mushrooms during the last 1 hour of cooking.
  • For a healthier option: Substitute brown rice for white rice, though it may need a bit longer to cook.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

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