Crispy Ground Beef Tacos

Elevate your taco night with these Crispy Ground Beef Tacos. Baked to perfection, they offer a delightful crunch filled with savory beef and melted cheese. Ideal for dipping into salsa, queso, or guacamole, this recipe is both simple and satisfying, making it a perfect choice for weeknight dinners or gatherings.

Ingredients

• Ground Beef: 1 pound (450 g) lean ground beef
• Taco Seasoning: 2 tablespoons (store-bought or homemade)
• Red Enchilada Sauce: 1/2 cup
• Cheese: 2 cups shredded Oaxaca, Monterey Jack, Cheddar, or Mexican blend
• Corn Tortillas: 10 small
• Olive Oil: For brushing tortillas

Kitchen Equipment Needed

• Skillet
• Baking Sheet
• Pastry Brush
• Microwave
• Damp Paper Towels

Step-by-Step Preparation Guide

1. Prepare the Ground Beef Filling

• Cook the Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into crumbles.
• Season: Stir in the taco seasoning and red enchilada sauce. Bring to a simmer, then remove from heat.

2. Warm the Tortillas

• Soften: Wrap the corn tortillas in damp paper towels and microwave for 30-60 seconds until pliable.

3. Assemble the Tacos

• Oil the Tortillas: Brush one side of each tortilla with olive oil.
• Fill: Place the oiled side down on a baking sheet. On one half of the tortilla, layer a small amount of shredded cheese, followed by the beef mixture, and top with more cheese.
• Fold: Fold the tortilla over the filling, pressing gently to seal.

4. Bake

• Preheat Oven: Preheat to 450°F (232°C).
• Bake: Arrange the assembled tacos on the baking sheet and bake for 16 minutes, flipping halfway through, until crispy and golden.

5. Serve

• Garnish: Serve hot with your favorite dipping sauces like salsa, queso, or guacamole.

Tips for Perfecting Your Crispy Ground Beef Tacos

• Prevent Sticking: Bake directly on a nonstick or ceramic baking sheet to avoid sticking; avoid using foil.
• Cheese Selection: Oaxaca cheese melts beautifully, but Monterey Jack or Cheddar are excellent alternatives.
• Tortilla Choice: Corn tortillas provide a traditional flavor, but flour tortillas can be used; adjust baking time accordingly.

Common Mistakes to Avoid

• Overfilling: Avoid overstuffing the tortillas to prevent filling from spilling out during baking.
• Skipping the Oil: Brushing with oil is essential for achieving a crispy texture.
• Inadequate Heating: Ensure tortillas are adequately warmed to prevent cracking when folded.

Serving and Presentation Suggestions

• Toppings: Enhance with fresh pico de gallo, shredded lettuce, diced tomatoes, or sour cream.
• Sides: Pair with Mexican rice, refried beans, or a crisp green salad for a complete meal.
• Dips: Offer a variety of dipping sauces like salsa, queso, or guacamole to complement the tacos.

Storing and Reheating Leftovers

• Storage: Place cooled tacos in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10 minutes to retain crispiness.

Frequently Asked Questions

Q: Can I use flour tortillas instead of corn?
A: Yes, but reduce the baking time by 4-6 minutes and ensure they are well-oiled to prevent sticking.

Q: What other proteins can I use?
A: Ground turkey, chicken, or plant-based meat substitutes can be used as alternatives.

Q: How can I make homemade taco seasoning?
A: Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper to create your own blend.

Conclusion

These Crispy Ground Beef Tacos are a delightful twist on a classic favorite, offering a satisfying crunch and rich flavors. Easy to prepare and versatile, they are sure to become a staple in your meal rotation. Enjoy them with a variety of dips and sides for a complete and enjoyable dining experience.

Print