Crispy Chicken Wonton Tacos Recipe – A Flavorful Classic Tacos
If you’re looking for a unique and delicious dinner idea, these Crispy Chicken Wonton Tacos are the perfect fusion of Asian and Mexican flavors! They feature crispy wonton shells, tender marinated chicken, crunchy slaw, and a sweet and spicy sauce, making them an irresistible appetizer or main course. Whether you need Asian Super Bowl food, Hmong appetizers, or a fun twist on Thai chicken tacos, this recipe is a must-try!
What Are Crispy Chicken Wonton Tacos?
These Asian-inspired chicken tacos combine crispy fried wonton shells with flavorful marinated chicken and fresh toppings. The result is a perfect balance of crunch, spice, sweetness, and tanginess. Inspired by Thai street food and classic tacos, this dish is great for parties, game nights, or a unique weeknight dinner!
Ingredients for Chicken Wonton Tacos
To make these flavor-packed wonton tacos, you’ll need:
For the Crispy Wonton Shells:
- Wonton Wrappers: 12 (for the crispy taco shells)
- Vegetable Oil: For frying
For the Chicken Filling:
- Boneless Skinless Chicken Breast or Thighs: 1 pound, diced
- Soy Sauce: 3 tablespoons (adds umami and saltiness)
- Sesame Oil: 1 tablespoon (for a nutty, rich flavor)
- Honey or Brown Sugar: 1 tablespoon (adds sweetness)
- Rice Vinegar: 1 tablespoon (balances the flavors)
- Garlic Cloves: 2, minced
- Fresh Ginger: 1 teaspoon, grated
- Sriracha or Chili Garlic Sauce: 1 teaspoon (optional, for heat)
For the Crunchy Slaw Topping:
- Shredded Cabbage or Coleslaw Mix: 2 cups
- Carrot: ½ cup, julienned
- Green Onions: ¼ cup, chopped
- Cilantro: ¼ cup, chopped
- Lime Juice: 1 tablespoon (adds brightness)
- Sesame Seeds: 1 teaspoon (for garnish)
For the Sweet & Spicy Sauce:
- Mayonnaise: ½ cup (for creaminess)
- Sweet Chili Sauce: 3 tablespoons (adds a sweet and tangy kick)
- Sriracha: 1 teaspoon (adjust for spice level)
- Soy Sauce: 1 teaspoon
Kitchen Equipment Needed
For this crispy chicken wonton tacos recipe, gather the following tools:
- Frying Pan or Deep Fryer – for crisping the wonton shells
- Mixing Bowls – for marinating chicken and preparing slaw
- Tongs – for flipping the wonton shells
- Paper Towels – for draining excess oil
- Knife & Cutting Board – for chopping ingredients
- Small Whisk or Spoon – for mixing sauces
How to Make Crispy Chicken Wonton Tacos
Follow these step-by-step instructions to create perfectly crispy wonton tacos with flavorful fillings!
Step 1: Marinate the Chicken
- In a bowl, mix soy sauce, sesame oil, honey, rice vinegar, minced garlic, grated ginger, and sriracha.
- Add diced chicken and toss to coat evenly.
- Marinate for at least 15-20 minutes while you prepare the other ingredients.
Step 2: Prepare the Crunchy Slaw
- In a bowl, combine shredded cabbage, carrots, green onions, and cilantro.
- Toss with lime juice and sesame seeds. Set aside.
Step 3: Make the Sweet & Spicy Sauce
- Mix together mayonnaise, sweet chili sauce, sriracha, and soy sauce. Adjust spice level as needed.
Step 4: Fry the Wonton Taco Shells
- Heat oil in a frying pan over medium heat.
- Using tongs, fold each wonton wrapper in half and fry one side for 10-15 seconds, then flip to fry the other side.
- Drain on paper towels and repeat with remaining wrappers.
Step 5: Cook the Chicken
- Heat a skillet over medium-high heat and cook the marinated chicken for 5-7 minutes, until fully cooked.
- Remove from heat and let rest for 2 minutes.
Step 6: Assemble the Tacos
- Fill each crispy wonton shell with a spoonful of chicken.
- Top with the crunchy slaw and drizzle with the sweet & spicy sauce.
- Garnish with extra sesame seeds and fresh cilantro.
Step 7: Serve & Enjoy!
- Serve immediately with lime wedges on the side.
Tips for the Best Asian Chicken Wonton Tacos
- Use Fresh Wonton Wrappers: Stale wrappers may crack when frying.
- Don’t Overfill the Tacos: Too much filling can make them break apart.
- Adjust Spice Levels: Add more sriracha for heat or extra honey for sweetness.
- Crisp the Shells Properly: Make sure they are golden brown and not too oily.
Common Mistakes to Avoid
- Skipping the Marination: The longer the chicken marinates, the better the flavor.
- Not Frying at the Right Temperature: If the oil is too hot, the wontons will burn quickly.
- Using Too Much Sauce: Drizzle lightly to keep the tacos crispy.
Serving and Garnish Ideas
These crispy chicken wonton tacos pair perfectly with:
- Steamed Jasmine Rice – A great side dish for a full meal
- Asian Slaw or Cucumber Salad – Adds freshness
- Sweet Potato Fries – A fun twist on a taco side
- Miso Soup or Egg Drop Soup – Complements the flavors
- Extra Chili Sauce or Soy Sauce – For dipping
Storage and Reheating Tips
- Refrigeration: Store leftover chicken and slaw separately for up to 3 days.
- Freezing: Not recommended for fried wonton shells, but you can freeze the cooked chicken.
- Reheating: Reheat chicken in a skillet over medium heat for best texture.
Variations and Ingredient Swaps
- Spicy Thai Chicken Tacos: Use Thai basil and peanut sauce instead of sweet chili sauce.
- Vegetarian Wonton Tacos: Replace chicken with tofu or sautéed mushrooms.
- Hmong-Inspired Wonton Tacos: Add lemongrass and fish sauce for extra flavor.
- Oven-Baked Wonton Shells: If you prefer not to fry, bake the wonton wrappers at 375°F for 8-10 minutes.
FAQ About Chicken Wonton Tacos
- Can I bake the wonton shells instead of frying? Yes! Bake at 375°F for 8-10 minutes until golden.
- What kind of wonton wrappers should I use? Use square wonton wrappers for easier folding.
- Can I make this recipe ahead of time? Yes! Prepare the chicken and slaw ahead, but fry the wonton shells just before serving.
- Are these tacos spicy? They can be! Adjust the sriracha or chili sauce to control the heat.
Conclusion
These Crispy Chicken Wonton Tacos are crunchy, flavorful, and fun to eat, making them perfect for game nights, dinner parties, or an exciting weeknight meal. Whether you’re looking for Hmong appetizers, Thai chicken tacos, or a unique recipe for dinner, these wonton tacos are guaranteed to impress!
Try this chicken wonton tacos recipe today and enjoy the perfect combination of crispy, sweet, spicy, and savory flavors! Don’t forget to share this recipe and subscribe for more creative dinner ideas! 😊
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Crispy Chicken Wonton Tacos Recipe – A Flavorful Classic Tacos
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired
Description
These Crispy Chicken Wonton Tacos are a fusion of Asian and Mexican flavors, featuring marinated chicken, crunchy slaw, and crispy wonton shells, all drizzled with a sweet and spicy sauce. Perfect for game nights, parties, or a unique weeknight dinner!
Ingredients
For the Crispy Wonton Shells:
✅ 12 wonton wrappers
✅ Vegetable oil (for frying)
For the Chicken Filling:
✅ 1 pound boneless, skinless chicken breast or thighs, diced
✅ 3 tablespoons soy sauce
✅ 1 tablespoon sesame oil
✅ 1 tablespoon honey or brown sugar
✅ 1 tablespoon rice vinegar
✅ 2 garlic cloves, minced
✅ 1 teaspoon fresh ginger, grated
✅ 1 teaspoon Sriracha or chili garlic sauce (optional)
For the Crunchy Slaw Topping:
✅ 2 cups shredded cabbage or coleslaw mix
✅ ½ cup carrot, julienned
✅ ¼ cup green onions, chopped
✅ ¼ cup cilantro, chopped
✅ 1 tablespoon lime juice
✅ 1 teaspoon sesame seeds
For the Sweet & Spicy Sauce:
✅ ½ cup mayonnaise
✅ 3 tablespoons sweet chili sauce
✅ 1 teaspoon Sriracha (adjust for spice level)
✅ 1 teaspoon soy sauce
Instructions
1️⃣ In a bowl, mix soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, and Sriracha.
2️⃣ Add diced chicken and toss to coat evenly. Let marinate for 15-20 minutes.
3️⃣ In a bowl, combine shredded cabbage, carrots, green onions, and cilantro.
4️⃣ Toss with lime juice and sesame seeds. Set aside.
5️⃣ Mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce. Adjust spice level as needed.
6️⃣ Heat vegetable oil in a pan over medium heat.
7️⃣ Using tongs, fold each wonton wrapper in half and fry one side for 10-15 seconds, then flip.
8️⃣ Drain on paper towels and repeat with remaining wrappers.
9️⃣ Heat a skillet over medium-high heat. Cook marinated chicken for 5-7 minutes, stirring occasionally.
🔟 Remove from heat and let rest for 2 minutes.
1️⃣1️⃣ Fill each crispy wonton shell with a spoonful of cooked chicken.
1️⃣2️⃣ Top with the crunchy slaw and drizzle with the sweet & spicy sauce.
1️⃣3️⃣ Garnish with extra sesame seeds and fresh cilantro.
1️⃣4️⃣ Serve immediately with lime wedges on the side.
Notes
- Use Fresh Wonton Wrappers: Stale wrappers may crack when frying.
- Bake Instead of Frying: Bake at 375°F (190°C) for 8-10 minutes for a lighter version.
- Make it Spicier: Add more Sriracha or chili garlic sauce for extra heat.
- Vegetarian Option: Substitute chicken with tofu or sautéed mushrooms.
