Crispy Chicken Wonton Tacos: Easy Asian-Inspired Dinner Idea

Are you searching for dinner ideas that are something different? Look no further than these Crispy Chicken Wonton Tacos. Not only are they packed with flavor, but they also deliver a crispy, satisfying crunch that’s hard to beat. Inspired by the beloved Chicken Wonton Tacos from Applebee’s, this recipe blends Asian flavors with taco-style fun—making it perfect for family dinners, game day, or even your next party.

Additionally, they’re incredibly easy to make. From the crispy shells to the juicy chicken filling, every element can be prepared in under 30 minutes. Whether you’re planning an Asian food buffet party or just want a new weeknight favorite, these tacos are guaranteed to impress.

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What Are Crispy Chicken Wonton Tacos? A Flavorful Fusion Favorite

To put it simply, Crispy Chicken Wonton Tacos are mini tacos made using fried or baked wonton wrappers instead of traditional tortillas. These golden shells are filled with seasoned shredded chicken, crunchy slaw, and topped with zesty sauce. As a result, each bite offers the perfect contrast of texture and taste.

Thanks to their small size and big flavor, they’re often used as appetizers at gatherings. However, they also shine as a fun and flavorful main dish. Whether you’re recreating chicken finger tacos or adding them to your list of Hmong appetizers, they’re sure to be a hit.

Ingredients for the Best Chicken Wonton Tacos (Applebee’s Style)

Before getting started, gather the following ingredients. Most are pantry staples, making this a convenient recipe for any night of the week.

For the Chicken Filling:

• 2 cups cooked shredded chicken (rotisserie chicken works well)
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar

For the Asian Slaw:

• 1 cup coleslaw mix
• 2 tbsp mayonnaise
• 1 tbsp rice vinegar
• 1 tsp honey or maple syrup
• Salt and pepper to taste

For the Wonton Shells:

• 12 wonton wrappers
• Cooking spray or neutral oil (for baking or frying)

Optional Toppings:

• Chopped green onions
• Fresh cilantro
• Toasted sesame seeds
• Sweet chili or teriyaki sauce

With everything prepped and ready, you’ll be surprised how quickly these tacos come together.

How to Make Crispy Chicken Wonton Tacos Step-by-Step

Although these tacos look like restaurant fare, they’re surprisingly easy to assemble. Follow the steps below for the best results.

Step 1: Prepare the Chicken

First, heat sesame oil in a skillet over medium heat. Next, add the shredded chicken along with soy sauce, hoisin, garlic powder, ginger, and rice vinegar. Stir well and cook for 3–4 minutes, allowing the chicken to absorb the flavors. Once heated through, remove from heat and set aside.

Step 2: Mix the Slaw

Meanwhile, in a mixing bowl, combine coleslaw mix, mayonnaise, rice vinegar, honey, salt, and pepper. Stir until everything is well coated. Then, place the slaw in the fridge to keep it crisp while you prepare the shells.

Step 3: Shape and Bake the Wonton Shells

Preheat your oven to 375°F (190°C). While the oven heats, lightly coat the underside of a muffin tin with cooking spray. Gently drape each wonton wrapper over the inverted cups to form a taco shape.

After that, bake the wrappers for 6–8 minutes or until golden and crispy. Allow them to cool completely before removing to avoid cracking.

Alternatively, you can fry the wrappers in oil, folding them into taco shapes as they cook. Although frying adds extra crispiness, baking is a great lighter option.

Step 4: Assemble the Tacos

Once everything is ready, start building your tacos. Add a spoonful of chicken to each wonton shell, followed by a layer of slaw. Finally, top with garnishes like green onions, sesame seeds, and a drizzle of sauce.

Now, serve and enjoy! These tacos are best eaten immediately while the shells are crisp.

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Kitchen Tools You’ll Need for This Unique Recipe

To make this process even easier, gather the following kitchen tools before you begin:

• Muffin tin (for shaping taco shells)
• Skillet or sauté pan
• Mixing bowls
• Tongs or spatula
• Measuring spoons and cups
• Baking sheet or wire rack

Having these tools on hand ensures a smooth, mess-free cooking experience.

Tips for Extra Crispy Wonton Shells Every Time

To achieve that perfect crunch, keep these helpful tips in mind:

• Use thin wonton wrappers for optimal crispiness.
• Do not overfill the shells while baking—they need space to crisp evenly.
• Cool on a wire rack to prevent steam from softening the shells.
• Bake or fry just before serving for the best texture.

In addition, avoid adding slaw or sauce too early. Waiting until the last minute keeps your shells from going soggy.

Flavor Variations: Thai Chicken Tacos, Hmong-Inspired, and More

Although the classic version is delicious, feel free to customize it. Try these tasty variations to switch things up:

• Thai Chicken Tacos: Use peanut sauce and top with chopped peanuts and lime zest.
• Hmong-Inspired Tacos: Add fresh herbs like mint and basil along with spicy chili oil.
• Spicy Korean Tacos: Replace hoisin with gochujang and top with kimchi and sesame oil.
• Vegetarian Option: Use crispy tofu or seasoned jackfruit instead of chicken.

Clearly, there’s no limit to how creative you can get. These ideas also work great for party platters or themed dinners.

Serving Suggestions for Asian Superbowl Food or Buffet Parties

If you’re entertaining, these tacos make the ultimate finger food. Consider the following serving tips:

• Arrange on a large platter and drizzle sauces just before serving.
• Offer a topping bar so guests can build their own tacos.
• Pair with other Asian appetizers like spring rolls, dumplings, or bao buns.
• Serve with mini plates and napkins for easy clean-up.

Not only do they look impressive, but they’re also practical for feeding a crowd.

Mistakes to Avoid When Making Chicken Finger Tacos or Wontons

To ensure success, avoid these common pitfalls:

• Overbaking the wrappers: They can burn quickly, so keep an eye on them.
• Using cold slaw straight from the fridge: Let it sit for a few minutes so it melds better with the warm filling.
• Skipping seasoning: Even pre-cooked chicken needs flavor. Don’t skip the sauce!
• Assembling too early: The moisture will soften the shells, so wait until just before serving.

By avoiding these mistakes, your tacos will turn out perfectly every time.

How to Store and Reheat Leftovers Properly

Although these tacos are best fresh, leftovers can be just as enjoyable if stored correctly.

• Keep components separate: Store chicken, slaw, and shells in separate containers.
• Use airtight containers to maintain freshness and prevent drying out.
• Reheat the chicken in a skillet or microwave.
• Re-crisp shells in the oven at 350°F (175°C) for a few minutes before assembling.

With the right approach, your next-day tacos will still have great texture and flavor.

Perfect Pairings: Sauces and Sides for Wonton Chicken Tacos

For an elevated meal, pair these tacos with complementary sauces and side dishes. Try:

• Sweet chili sauce or teriyaki glaze
• Spicy sriracha mayo or wasabi cream
• Steamed jasmine or coconut rice
• Asian cucumber salad or mango salsa
• Miso soup or wonton soup

These pairings not only round out the meal but also elevate your dining experience.

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FAQs About Crispy Chicken Wonton Tacos

Can I make these tacos ahead of time?
Yes, but for best results, assemble them just before serving.

Can I use an air fryer instead of baking?
Absolutely! Air fry at 375°F for 4–6 minutes until crispy.

What’s a good protein substitute?
Tofu, pulled mushrooms, or even shrimp make great alternatives.

Can I freeze the wonton shells?
It’s not recommended. The texture can change. Instead, bake them fresh.

Are these tacos spicy?
They’re mild by default, but you can add heat with sriracha or chili flakes.

Conclusion

In conclusion, these Crispy Chicken Wonton Tacos are everything you want in a unique, crowd-pleasing meal. They’re quick, flavorful, and easily adaptable to any taste or occasion. Whether you’re making them as a fun family dinner or serving them as Asian Superbowl food, they’ll earn rave reviews every time.

So, why not try something different tonight? With just a few simple ingredients and a little creativity, you’ll have a meal that’s both exciting and delicious.

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