Crispy & Chewy Rice Krispie Chocolate Chip Cookies

Looking for a fun and delicious way to enjoy cookies with an extra crunch? These Rice Krispie Chocolate Chip Cookies are the perfect combination of crispy, chewy, and chocolaty goodness! The addition of Rice Krispies adds a light, airy texture to the classic chocolate chip cookie, making them irresistible. Whether you’re searching for rice crispy cookies, cookies with Rice Krispies, or a new Krispy treats recipe, this easy recipe is a must-try!

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What Are Rice Krispie Chocolate Chip Cookies?

These Rice Krispie Cookies are a creative twist on traditional chocolate chip cookies. They feature a soft and chewy center with crispy, crunchy edges, thanks to the Rice Krispies cereal. This unique combination makes them lighter than regular cookies while keeping all the rich, buttery flavor you love. They’re perfect for dessert, after-school snacks, or even as part of a holiday cookie platter.

Ingredients for Rice Krispie Cookies

To make these best rice crispy treats cookies, gather the following ingredients:

• Unsalted Butter: 1 cup (softened)
• Granulated Sugar: 3/4 cup
• Brown Sugar: 3/4 cup (packed, adds moisture and chewiness)
• Eggs: 2 large
• Vanilla Extract: 2 teaspoons
• All-Purpose Flour: 2 1/4 cups
• Baking Soda: 1 teaspoon
• Salt: 1/2 teaspoon
• Rice Krispies Cereal: 1 1/2 cups (adds crunch and lightness)
• Chocolate Chips: 1 1/2 cups (semi-sweet or milk chocolate)

Kitchen Equipment Needed

For the best Rice Krispie chocolate chip cookies, you’ll need:

• Mixing Bowls – for combining ingredients
• Hand Mixer or Stand Mixer – for creaming butter and sugar
• Measuring Cups and Spoons – for accurate ingredient portions
• Baking Sheets – for baking the cookies evenly
• Parchment Paper or Silicone Baking Mat – to prevent sticking
• Cookie Scoop or Spoon – for even cookie sizes
• Cooling Rack – to let cookies cool properly

How to Make Rice Krispie Chocolate Chip Cookies

Follow these simple steps to bake the best Rice Krispie Cookies:

1. Preheat the Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
3. Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla extract. Beat until smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the Rice Krispies and Chocolate Chips: Gently stir in the Rice Krispies and chocolate chips, making sure not to crush the cereal.
7. Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.
9. Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Tips for the Best Rice Crispy Cookies

• Use Room Temperature Ingredients: This helps the ingredients blend more smoothly, resulting in a better texture.
• Don’t Overmix the Dough: Overmixing can make the cookies tough instead of light and chewy.
• Fold in Rice Krispies Gently: This keeps them crisp and prevents them from breaking down too much.
• Bake Until Lightly Golden: The cookies will continue to set as they cool, so don’t overbake them.

Common Mistakes to Avoid

• Using Melted Butter Instead of Softened Butter: This can make the cookies spread too much.
• Skipping the Parchment Paper: Without it, cookies can stick to the baking sheet.
• Not Measuring Ingredients Properly: Too much flour can make cookies dry, while too little can make them spread too much.

Serving and Presentation Ideas

These Rice Krispie chocolate chip cookies can be enjoyed in many ways:

• Classic Cookie Plate: Serve with a cold glass of milk for the ultimate treat.
• Chocolate Drizzle: Melt some chocolate and drizzle over the cookies for extra decadence.
• Ice Cream Sandwiches: Use the cookies to make homemade ice cream sandwiches.
• Holiday Treats: Decorate with sprinkles for festive occasions.

Storage and Freezing Tips

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing the Dough: Scoop cookie dough onto a baking sheet and freeze. Once frozen, transfer to a freezer bag and store for up to 3 months.
• Freezing Baked Cookies: Freeze cooled cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Variations and Swaps

• Rice Krispie Chocolate Balls: Roll the dough into balls and dip in melted chocolate for a no-bake treat.
• White Chocolate & Macadamia Nut Version: Swap out semi-sweet chocolate chips for white chocolate and add chopped macadamia nuts.
• Oatmeal Krispie Cookies: Replace half the flour with oats for a chewy, hearty version.
• Peanut Butter Krispie Cookies: Add 1/2 cup of peanut butter for a nutty twist.

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FAQ About Rice Krispie Chocolate Chip Cookies

• Can I use another cereal instead of Rice Krispies? Yes! Cornflakes or crushed graham crackers work well too.
• Why are my cookies too flat? This may be due to overmixing or using warm butter instead of softened butter.
• Can I make these cookies without eggs? Yes! You can use a flaxseed egg substitute (1 tablespoon flaxseed meal + 3 tablespoons water).

Conclusion

These Rice Krispie Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and packed with chocolatey goodness. Whether you’re making them for a party, holiday gathering, or just as a sweet treat for yourself, they’re guaranteed to be a hit.

Try this easy Krispy treats recipe today and enjoy the perfect balance of crunch and chewiness! Don’t forget to share this recipe with family and friends, and subscribe to our blog for more delicious rice crispy cookies ideas! 😊

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