Description
These Baked Seasoned Ritz Crackers are crispy, buttery, and packed with flavor! Perfect for snacking, entertaining, or serving with dips and appetizers. Easy to make in just 15 minutes!
Ingredients
Scale
For the Crackers:
- 2 sleeves Ritz crackers (about 60 crackers)
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt (optional)
Optional Add-Ins:
- ½ teaspoon red pepper flakes (for a spicy kick)
- 2 tablespoons grated Parmesan cheese (for extra flavor)
- 1 teaspoon ranch seasoning (for a tangy twist)
Instructions
-
Preheat the Oven:
- Preheat oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
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Prepare the Seasoning Mix:
- In a large mixing bowl, whisk together melted butter, garlic powder, onion powder, dried parsley, smoked paprika, black pepper, and salt.
-
Coat the Crackers:
- Add Ritz crackers to the bowl and gently toss to coat them evenly in the seasoning mixture.
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Arrange on Baking Sheet:
- Spread the coated crackers in a single layer on the prepared baking sheet.
-
Bake the Crackers:
- Bake for 10-12 minutes, flipping halfway through for even crispiness.
- Keep an eye on them to prevent burning.
-
Cool and Serve:
- Remove from the oven and let them cool completely before serving.
- Store in an airtight container for up to 5 days.
Notes
- For extra crispy crackers, bake for an additional 2-3 minutes.
- Reduce salt if using salted butter or Ritz crackers.
- Make it spicy by adding cayenne or extra red pepper flakes.