Crispy Baked Seasoned Ritz Crackers – The Perfect Snack

Introduction

If you love crunchy, flavorful snacks, then you have to try these Baked Seasoned Ritz Crackers! They are buttery, crispy, and coated with a delicious blend of seasonings that take them to the next level. Not only are they incredibly easy to make, but they’re also perfect for snacking, entertaining, or even adding to your favorite dips and appetizers.

These Ritz Snacks are ideal for school lunches, game nights, or quick bites between meals. Whether you enjoy them on their own or pair them with your favorite dips, these crackers are sure to be a hit. Plus, since you’re baking them yourself, you can customize the flavors to your liking! Keep reading to learn how to make this addictive snack at home.

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What Are Baked Seasoned Ritz Crackers?

Baked Seasoned Ritz Crackers are a simple yet flavorful snack made by tossing classic Ritz crackers with a delicious blend of seasonings and then baking them to crispy perfection. Unlike store-bought seasoned crackers, this homemade version allows you to control the ingredients and flavors, making them a healthier and more customizable option.

These crackers are great on their own, but they also pair beautifully with Dips and Appetizers, cheeses, and spreads. You can even crumble them over soups and salads for an extra crunch. With just a few basic ingredients and minimal effort, you’ll have a go-to snack that’s packed with flavor!

Ingredients for Baked Seasoned Ritz Crackers

Main Ingredients:

• 2 sleeves Ritz crackers (about 60 crackers)
• ¼ cup unsalted butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ¼ teaspoon salt (optional)

Optional Add-Ins:

• ½ teaspoon red pepper flakes (for a spicy kick)
• 2 tablespoons grated Parmesan cheese (for extra flavor)
• 1 teaspoon ranch seasoning (for a tangy twist)

These seasonings enhance the already buttery flavor of Ritz crackers, making them a perfect addition to your Baking List for easy, flavorful snacks.

Kitchen Equipment Needed

Before you get started, make sure you have the right tools to prepare your Baked Treats efficiently:

• Large mixing bowl
• Measuring spoons
• Baking sheet
• Parchment paper
• Silicone spatula or wooden spoon
• Oven mitts

Now that you have everything ready, let’s dive into the step-by-step process!

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Seasoning Mix

In a large mixing bowl, combine the melted butter, garlic powder, onion powder, dried parsley, smoked paprika, black pepper, and salt. Stir well until the ingredients are fully mixed.

Step 3: Coat the Crackers

Add the Ritz crackers to the bowl and gently toss them until they are evenly coated with the seasoning mixture. Be careful not to break the crackers, as they can be delicate.

Step 4: Arrange on a Baking Sheet

Spread the coated crackers in a single layer on the prepared baking sheet. Make sure they aren’t overlapping so that they bake evenly.

Step 5: Bake Until Crispy

Place the baking sheet in the preheated oven and bake for 10-12 minutes, flipping the crackers halfway through to ensure even crispiness. Keep an eye on them to prevent burning.

Step 6: Cool and Serve

Once baked, remove the crackers from the oven and let them cool completely. This allows them to crisp up even more. After cooling, serve them immediately or store them for later!

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Tips for the Perfect Seasoned Ritz Crackers

• Use fresh seasonings: Fresh spices and herbs make a big difference in flavor.
• Flip the crackers halfway through baking: This helps them crisp up evenly.
• Let them cool before eating: The crackers continue to crisp as they cool, so don’t skip this step.
• Don’t oversaturate with butter: Too much butter can make the crackers soggy instead of crispy.

Common Mistakes to Avoid

• Overbaking the crackers: They can burn quickly, so check them around the 10-minute mark.
• Not mixing the seasoning properly: Uneven seasoning can lead to some crackers being overly salty while others are bland.
• Skipping the parchment paper: This prevents the crackers from sticking and helps with easy cleanup.

Flavor Variations and Customizations

One of the best things about these Baked Seasoned Ritz Crackers is how versatile they are! Here are some creative variations:

• Cheesy Crackers: Add 2 tablespoons of grated Parmesan before baking.
• Spicy Crackers: Sprinkle red pepper flakes or cayenne for extra heat.
• Ranch-Flavored Crackers: Mix in 1 teaspoon of ranch seasoning.
• Sweet and Savory: Add a light sprinkle of brown sugar for a hint of sweetness.

Serving and Pairing Suggestions

These Ritz Snacks can be enjoyed in so many ways! Here are some serving ideas:

• Serve them with hummus, guacamole, or cheese dips.
• Pair with a Nutritious Meal Plan by adding them as a side to soups and salads.
• Crush them up and sprinkle over Baked Potato Slices for a crunchy topping.
• Use them as a base for mini School Store sandwiches with peanut butter or cream cheese.

How to Store and Keep Crackers Fresh

• Room Temperature Storage: Store baked crackers in an airtight container at room temperature for up to 5 days.
• Freezing: Although not necessary, you can freeze them in an airtight bag for up to 2 months.
• Reheating: If they lose their crispiness, bake them at 300°F (150°C) for 5 minutes to freshen them up.

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Frequently Asked Questions (FAQ)

1. Can I use different crackers for this recipe?
Yes! You can substitute Ritz crackers with saltine crackers, butter crackers, or whole-grain crackers for a different texture and flavor.

2. How do I prevent the crackers from becoming too salty?
Since Ritz crackers already contain some salt, you may want to reduce the added salt or use unsalted butter.

3. Can I make these crackers gluten-free?
Absolutely! Simply use a gluten-free butter cracker alternative and follow the same recipe.

4. How can I make these crackers dairy-free?
To make a dairy-free version, replace butter with olive oil or melted coconut oil.

5. Can I add fresh herbs instead of dried ones?
Yes, fresh herbs like chopped parsley, thyme, or rosemary can be added, but keep in mind that they may not last as long in storage.

Conclusion

These Baked Seasoned Ritz Crackers are the ultimate homemade snack—crispy, flavorful, and easy to make! Whether you serve them at a party, pack them for school lunches, or enjoy them as a quick bite, they’re always a crowd-pleaser. Plus, with so many ways to customize the seasonings, you’ll never get bored of this recipe.

If you loved this recipe, be sure to share it with friends and family! Don’t forget to subscribe to our blog for more Baking Treats and Dips and Appetizers recipes. Happy snacking!

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