Crispy Air Fryer Parmesan Fries with Garlic Flavor

Crispy and Flavorful Parmesan Fries Made in the Air Fryer

If you’re looking for the perfect crispy fries with a burst of cheesy and garlicky goodness, these Parmesan fries are just what you need. Made in the air fryer, they are golden, crunchy, and packed with flavor—all without the excess oil of deep frying. Not only are they easy to make, but they are also healthier and incredibly delicious.

Whether you need a quick snack, a flavorful side dish, or a crowd-pleaser for a gathering, these garlic Parmesan fries will not disappoint. The combination of Parmesan cheese, aromatic garlic, and perfectly seasoned fries makes them irresistible. Best of all, since they are cooked in the air fryer, they turn out light and crispy without any greasy texture.

Save

Why You’ll Love This Recipe

There are so many reasons to love these Parmesan French fries. Here are just a few:

✔ Super crispy texture – The air fryer gives them that perfect crunch.
✔ Packed with flavor – Garlic, Parmesan, and seasonings make every bite delicious.
✔ Quick and easy to make – You don’t need to deep fry or spend too much time in the kitchen.
✔ Healthier than traditional fries – Using an air fryer reduces oil while keeping them crispy.
✔ Perfect for any occasion – Enjoy them as a snack, a side dish, or even a game-day treat.

If you love air fryer recipes snacks, you will definitely want to add this one to your list.

Essential Ingredients for Garlic Parmesan Fries

To make the best Parmesan fries, you’ll need simple ingredients that you probably already have in your kitchen.

Main Ingredients:

• 2 large russet potatoes – Ideal for fries because they have a high starch content, making them crispy on the outside and fluffy inside.
• 1 ½ tablespoons olive oil – Helps the seasonings stick and enhances the crispiness.
• ½ teaspoon salt – Essential for enhancing the flavor.
• ½ teaspoon black pepper – Adds a little spice.
• ½ teaspoon paprika – Gives a slightly smoky taste.
• ½ teaspoon garlic powder – Adds rich garlicky depth.
• ¼ teaspoon onion powder – Provides an extra layer of savory flavor.
• ¼ teaspoon Italian seasoning – Infuses subtle herbal notes.
• ¼ cup grated Parmesan cheese – The star ingredient that makes these fries irresistibly cheesy.
• 1 tablespoon fresh parsley (chopped) – Optional, but great for added color and freshness.

Kitchen Tools You’ll Need for Air Fryer Fries

Before starting, make sure you have these essential kitchen tools:

✔ Air fryer – The key to getting crispy fries without deep frying.
✔ Cutting board and knife – To slice the potatoes evenly.
✔ Mixing bowl – For tossing the fries in oil and seasonings.
✔ Tongs – To flip the fries easily during cooking.

Step-by-Step Preparation

Prepping the Potatoes for the Best Texture

1. Wash and peel the potatoes. If you prefer, you can leave the skin on for extra texture.
2. Cut them into thin strips about ¼-inch thick to ensure even cooking.
3. Soak the fries in cold water for 30 minutes to remove excess starch, which helps achieve extra crispiness.
4. Drain and pat them completely dry with a paper towel. If they are not fully dry, they may not crisp up properly.

Seasoning the Fries for Maximum Flavor

5. In a large bowl, toss the fries with olive oil, salt, black pepper, paprika, garlic powder, onion powder, and Italian seasoning.
6. Ensure that all the fries are evenly coated for a consistent flavor in every bite.

Air Frying to Crispy Perfection

7. Preheat the air fryer to 380°F (193°C) for a few minutes.
8. Arrange the fries in a single layer in the air fryer basket, making sure not to overcrowd them.
9. Cook for 15-18 minutes, shaking the basket halfway through to ensure even crispiness.
10. Once golden brown and crispy, transfer the fries to a bowl.

Save

The Secret to Evenly Coated Parmesan Fries

To make sure every fry is coated with cheesy goodness, follow this trick:

• As soon as the fries are done, toss them with the grated Parmesan cheese while they are still warm. This helps the cheese stick and melt slightly for an even better texture.

How to Achieve the Crispiest Air Fryer Fries

For perfectly crispy air fryer garlic Parmesan fries, keep these tips in mind:

✔ Soak the potatoes – Removing starch helps them crisp up better.
✔ Dry them thoroughly – Any moisture left on the potatoes can result in soggy fries.
✔ Cook in a single layer – Overcrowding the air fryer basket prevents even cooking.
✔ Shake the basket halfway through – This ensures all the fries cook evenly.

Common Mistakes to Avoid

To get the best results, avoid these common mistakes:

❌ Skipping the soaking step – This can cause the fries to be soft instead of crispy.
❌ Using too much oil – A little is enough; too much can make them greasy.
❌ Adding cheese too early – Parmesan should go on after air frying to avoid burning.

Variations & Substitutions

If you want to customize your Parmesan fries recipe, here are some ideas:

🔥 Spicy Fries – Add a pinch of chili flakes or cayenne pepper for extra heat.
🧄 Extra Garlic Fries – Toss in some fresh minced garlic along with the Parmesan for an even stronger garlic flavor.
🧀 Extra Cheesy Fries – Sprinkle some shredded mozzarella or cheddar on top before serving.
🥔 Sweet Potato Parmesan Fries – Swap regular potatoes for sweet potatoes for a slightly sweeter version.

Best Ways to Serve Garlic Parmesan Fries

These air fryer fries are amazing on their own, but they’re even better when paired with:

• Burgers, sandwiches, or grilled meats – They make the perfect side.
• A variety of dipping sauces – Try garlic aioli, ranch, or marinara sauce.
• Fresh herbs – A sprinkle of parsley or basil adds extra color and flavor.

How to Store and Reheat Leftover Fries

How to Store Leftover Fries

• Store in an airtight container in the refrigerator for up to 3 days.

Best Way to Reheat Without Losing Crispiness

• Reheat in the air fryer at 375°F (190°C) for 5 minutes to bring back the crunch.

Best Foods and Drinks to Serve with These Fries

These Parmesan fries pair well with:
✔ Chicken, steak, or burgers
✔ Salads for a lighter meal
✔ A glass of fresh lemonade or iced tea

Save

Frequently Asked Questions (FAQ)

Can I Use Frozen Fries Instead of Fresh Potatoes?

Yes! Just skip the soaking step and air fry them according to package instructions.

How Do I Prevent My Fries from Getting Soggy?

Make sure to pat the potatoes dry before air frying and avoid overcrowding the basket.

Conclusion

These Garlic Parmesan fries are the perfect combination of crispy, cheesy, and flavorful, making them a must-try air fryer recipe snack. Not only are they easy to make, but they also come together quickly with simple ingredients. Whether you’re serving them as a side dish or enjoying them as a snack, they’re sure to become a favorite. Try this recipe today and let us know what you think! Don’t forget to share and subscribe for more new air fryer recipes.

Print