Creamy White Chicken Chili Recipe with Cream Cheese
Looking for a comforting and satisfying dish that will warm you up on a chilly day? This Creamy White Chicken Chili is the answer!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) chopped green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 8 oz cream cheese, softened
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, sauté the diced onion and minced garlic over medium heat until softened, about 3-4 minutes.
- Combine Ingredients: Add the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, and oregano. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
- Add Creaminess: Stir in the softened cream cheese until melted and fully incorporated. You may need to add additional broth for desired consistency.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro, if desired. Enjoy hot!