Creamy White Chicken Chili Recipe with Cream Cheese
Looking for a comforting and satisfying dish that will warm you up on a chilly day? This Creamy White Chicken Chili is the answer! It’s a delightful blend of tender chicken, creamy textures, and zesty flavors that make each spoonful a treat. Perfect for gatherings or cozy nights in, this recipe will quickly become a favorite in your household.
Imagine the rich and silky taste of cream cheese melting into a savory broth, combined with the heartiness of white beans and the warmth of spices. This chili is not just filling; it’s an explosion of flavor that will leave you craving more. Trust me, once you try it, there’s no going back!
Deliciously Creamy White Chicken Chili
This white chicken chili is rich, creamy, and full of flavor. It features tender shredded chicken, creamy cream cheese, and a mix of spices that come together for a deliciously satisfying dish, perfect for any occasion.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) chopped green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 8 oz cream cheese, softened
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, sauté the diced onion and minced garlic over medium heat until softened, about 3-4 minutes.
- Combine Ingredients: Add the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, and oregano. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
- Add Creaminess: Stir in the softened cream cheese until melted and fully incorporated. You may need to add additional broth for desired consistency.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro, if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 24g
Creamy White Chicken Chili Recipe with Cream Cheese
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
Description
Looking for a comforting and satisfying dish that will warm you up on a chilly day? This Creamy White Chicken Chili is the answer!
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) chopped green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 8 oz cream cheese, softened
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, sauté the diced onion and minced garlic over medium heat until softened, about 3-4 minutes.
- Combine Ingredients: Add the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, and oregano. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
- Add Creaminess: Stir in the softened cream cheese until melted and fully incorporated. You may need to add additional broth for desired consistency.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro, if desired. Enjoy hot!
Nutrition
- Calories: 320kcal
- Fat: 15g
- Carbohydrates: 24g
- Protein: 28g
