Creamy Ricotta Chicken Pasta Recipe
When you’re craving a dish that’s both comforting and elegant, this Creamy Ricotta Chicken Pasta Recipe fits the bill perfectly. With tender pieces of chicken, al dente pasta, and a luscious ricotta-based sauce, this meal is a harmony of flavors and textures. It’s simple enough for weeknight dinners yet sophisticated enough to serve at gatherings. Let’s dive into this recipe that combines creaminess, tanginess, and protein-packed goodness in one bowl of deliciousness!
What Makes This Creamy Ricotta Chicken Pasta Special?
The combination of ricotta cheese and chicken gives this dish a creamy, rich texture without feeling too heavy. Ricotta’s natural sweetness and lightness create the perfect balance, complementing the savory chicken and the freshness of the herbs. Unlike traditional cream-based sauces, ricotta adds depth of flavor without overwhelming the dish, making it a versatile crowd-pleaser.
Ingredients for Creamy Ricotta Chicken Pasta
For the Pasta:
- Pasta (penne, rigatoni, or spaghetti): 12 ounces
- Cooked chicken breast: 2 cups, shredded or diced
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Onion: 1 small, finely diced
For the Sauce:
- Ricotta cheese: 1 cup (full-fat for the creamiest texture)
- Parmesan cheese: ½ cup, grated
- Heavy cream or milk: ½ cup
- Chicken broth: ½ cup
- Lemon zest: 1 teaspoon
- Salt and black pepper: To taste
- Fresh basil or parsley: 2 tablespoons, chopped
Optional Garnish:
- Extra grated Parmesan
- Cracked black pepper
- Fresh herbs
Essential Kitchen Equipment
Make sure you have the following tools on hand:
- Large pot for boiling pasta
- Large skillet or sauté pan
- Sharp knife and cutting board
- Cheese grater
- Mixing bowl
- Wooden spoon or spatula
Step-by-Step Guide: How to Make Creamy Ricotta Chicken Pasta
1. Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Sauté the Aromatics
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, sautéing until softened and fragrant (about 3 minutes).
3. Add the Chicken
- Stir in the shredded or diced chicken. Cook for 2–3 minutes to warm it through and allow it to absorb the flavors of the aromatics.
4. Prepare the Ricotta Sauce
- In a mixing bowl, combine ricotta cheese, Parmesan, heavy cream (or milk), chicken broth, and lemon zest. Whisk until smooth and creamy.
5. Combine the Sauce and Pasta
- Pour the ricotta mixture into the skillet with the chicken and aromatics. Stir gently to combine. Gradually add reserved pasta water, a few tablespoons at a time, until the sauce reaches your desired consistency.
6. Toss in the Pasta
- Add the cooked pasta to the skillet and toss until well coated with the sauce. Season with salt and black pepper to taste.
7. Finish with Fresh Herbs
- Stir in fresh basil or parsley for a burst of color and flavor.
8. Serve and Garnish
- Divide the pasta into bowls and garnish with extra Parmesan, cracked black pepper, and fresh herbs if desired.
Pro Tips for Perfect Creamy Ricotta Chicken Pasta
- Reserve the pasta water: This starchy water is key to achieving a silky sauce that clings beautifully to the pasta.
- Use full-fat ricotta: It provides the best texture and richness for the sauce.
- Don’t overcook the chicken: If you’re using pre-cooked chicken, simply warm it in the pan to avoid drying it out.
Common Mistakes to Avoid
- Skipping the pasta water: Adding plain water will dilute the sauce instead of enhancing its creaminess.
- Overcooking the pasta: Make sure the pasta is al dente since it will continue to cook slightly when mixed with the sauce.
- Under-seasoning the sauce: Ricotta has a mild flavor, so don’t skimp on the salt, pepper, and Parmesan for a well-balanced dish.
Serving Suggestions
This Creamy Ricotta Chicken Pasta pairs wonderfully with:
- A crisp Caesar or arugula salad for a refreshing contrast.
- Garlic bread or focaccia for soaking up the extra sauce.
- Steamed or roasted vegetables, like asparagus or broccoli, for added nutrition.
Storing and Reheating Leftovers
Storage:
- Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Reheating:
- Reheat gently on the stovetop or in the microwave. Add a splash of chicken broth or milk to loosen the sauce if it thickens after refrigeration.
Variations and Recipe Swaps
- Vegetarian version: Replace the chicken with sautéed mushrooms, roasted vegetables, or chickpeas for a meat-free alternative.
- Gluten-free: Use your favorite gluten-free pasta for a celiac-friendly meal.
- Spicy twist: Add a pinch of red pepper flakes for a hint of heat.
- Herbaceous flavor: Swap parsley for thyme or oregano for a different
herbal profile.
FAQs About Creamy Ricotta Chicken Pasta Recipe
Q: Can I use store-bought rotisserie chicken?
Yes! Rotisserie chicken is a convenient option and works perfectly in this recipe.
Q: Can I make the sauce ahead of time?
Absolutely. Prepare the ricotta sauce and store it in the fridge for up to 2 days. Reheat gently before mixing with pasta.
Q: Can I freeze this dish?
While it’s best served fresh, you can freeze it. Let the pasta cool completely, transfer it to a freezer-safe container, and freeze for up to 2 months. Reheat on the stovetop with a splash of milk or broth to restore creaminess.
Conclusion
This Creamy Ricotta Chicken Pasta Recipe is the epitome of comfort food done right. It’s creamy, satisfying, and packed with flavors that feel both indulgent and refreshing. Perfect for busy weeknights or a weekend treat, this recipe is sure to become a favorite in your rotation.
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